@ARTICLE{
author={Markovic Radmila V,Ciric Jelena,Drljacic Aleksandar P,Sefer Dragan S,Jovanovic Ivan B,Jovanovic Dragoljub A,Milanovic Svetlana Z,Trbovic Dejana K,Radulovic Stamen B,Baltic Milan Z,Dokmanovic-Starcevic Marija P},
year={2018},
title={The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers},
journal={POULTRY SCIENCE},
volume={97},
number={8},
pages={2861-2870},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Ristic Milan,Drljacic Aleksandar P,Sefer Dragan S,Sevic Kristina,Pantic S,Djuric Jelena M,Baltic Milan Z},
year={2014},
title={Effect of different amounts of organic selenium in the diet on broiler carcass parameters},
journal={EUROPEAN POULTRY SCIENCE},
volume={78},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Baltic Milan Z,Sefer Dragan S,Radulovic Stamen B,Drljacic Aleksandar P,Djordjevic Vesna Z,Ristic Milan},
year={2010},
title={Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality},
journal={FLEISCHWIRTSCHAFT},
volume={90},
number={10},
pages={132-136},
document_type={Article},
}