@ARTICLE{
author={Horvacki Nikola M,Jakanovski Mihajlo V,Krstic Djurdja D,Nedic Jelena M,Dramicanin Aleksandra M,Fotiric-Aksic Milica M,Milojkovic-Opsenica Dusanka M},
year={2025},
title={Evaluation of Sugar and Organic Acid Composition of Apple Cultivars (Malus domestica Borkh.) Grown in Serbia},
journal={PROCESSES},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jakanovski Mihajlo V,Horvacki Nikola M,Dramicanin Aleksandra M,Radoicic Aleksandra D,Segan Sandra B,Milojkovic-Opsenica Dusanka M},
year={2025},
title={Organic acids as promising authenticity markers of Robinia pseudoacacia honey},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jakac Mateo,Brcic-Karaconji Irena,Juric Andreja,Lusic Drazen,Milincic Danijel D,Dramicanin Aleksandra M,Pesic Mirjana B,Landeka Nediljko,Kopjar Nevenka},
year={2025},
title={Preliminary Insights into the Cyto/Genoprotective Properties of Propolis and Its Constituent Galangin In Vitro},
journal={TOXICS},
volume={13},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dramicanin Aleksandra M,Horvacki Nikola M,Gasic Uros M,Milojkovic-Opsenica Dusanka M},
year={2025},
title={Optimization of Extraction Conditions for Phenolic Compounds from Potato Tubers: LC-MS Phenolic Profile as a Powerful Tool to Assess the Genotypes, Vegetation Period, and Production Systems of Potato},
journal={PROCESSES},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Horvacki Nikola M,Milincic Danijel D,Jovic Marko DR,Dramicanin Aleksandra M,Fotiric-Aksic Milica M,Pesic Mirjana B,Milojkovic-Opsenica Dusanka M},
year={2025},
title={Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniques},
journal={FOOD CHEMISTRY},
volume={467},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fotiric-Aksic Milica M,Pesic Mirjana B,Pecinar Ilinka M,Dramicanin Aleksandra M,Milincic Danijel D,Kostic Aleksandar Z,Gasic Uros M,Jakanovski Mihajlo V,Kitanovic Marko,Meland Mekjell},
year={2024},
title={Diversity and Chemical Characterization of Apple (Malus sp.) Pollen: High Antioxidant and Nutritional Values for Both Humans and Insects},
journal={ANTIOXIDANTS},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Dramicanin Aleksandra M,Milincic Danijel D,Pesic Mirjana B},
year={2024},
title={Exploring the Botanical Origins of Bee-Collected Pollen: A Comprehensive Historical and Contemporary Analysis},
journal={CHEMISTRY & BIODIVERSITY},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Radoicic Aleksandra D,Segan Sandra B,Dramicanin Aleksandra M,Milojkovic-Opsenica Dusanka M},
year={2024},
title={Hydrophilic Interaction Liquid Chromatography for the Analysis of Pharmaceutical Formulations},
journal={CURRENT ANALYTICAL CHEMISTRY},
volume={20},
number={5},
pages={295-317},
document_type={Review},
} 

@ARTICLE{
author={Tariba-Lovakovic Blanka,Raseta Davor,Lazarus Maja,Jurica Karlo,Zivkovic-Semren Tanja,Juric Andreja,Dramicanin Aleksandra M,Petrinec Branko,Bulog Aleksandar,Brcic-Karaconji Irena},
year={2024},
title={Elemental and Radiological Characterisation of Arbutus unedo L. Leaves and Tea: Impact of Preparation Method on Nutritional Risk/Benefit},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Golijan Jelena M,Lekic Slavoljub S,Dojcinovic Biljana P,Dramicanin Aleksandra M,Milincic Danijel D,Pesic Mirjana B,Barac Miroljub B,Kostic Aleksandar Z},
year={2022},
title={Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically},
journal={INTERNATIONAL FOOD RESEARCH JOURNAL},
volume={29},
number={3},
pages={646-658},
document_type={Article},
} 

@ARTICLE{
author={Koprivica Marija R,Milojkovic-Opsenica Dusanka M,Fotiric-Aksic Milica M,Dramicanin Aleksandra M,Lazarevic Kristina B},
year={2022},
title={Fatty acids composition and physical properties of stones and kernels from different peach cultivars as biomarker of origin and ripening time},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={248},
number={10},
pages={2471-2482},
document_type={Article},
} 

@ARTICLE{
author={Brcic-Karaconji Irena,Jurica Karlo,Gasic Uros M,Dramicanin Aleksandra M,Tesic Zivoslav Lj,Milojkovic-Opsenica Dusanka M},
year={2022},
title={Comparative Study on the Phenolic Fingerprint and Antioxidant Activity of Strawberry Tree (Arbutus unedo L.) Leaves and Fruits},
journal={PLANTS-BASEL},
volume={11},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvijanovic Vojin,Saric Beka D,Dramicanin Aleksandra M,Kodranov Igor D,Manojlovic Dragan D,Momirovic Nevena,Momirovic Nebojsa M,Milojkovic-Opsenica Dusanka M},
year={2021},
title={Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit-Official Enza and Vitalis Trial and Breeding Station},
journal={AGRICULTURE-BASEL},
volume={11},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dramicanin Aleksandra M,Andric Filip Lj,Mutic Jelena J,Stankovic Vesna,Momirovic Nebojsa M,Milojkovic-Opsenica Dusanka M},
year={2021},
title={Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato},
journal={FOOD CHEMISTRY},
volume={354},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bayram Nesrin Ecem,Gercek Yusuf Can,Celik Saffet,Mayda Nazli,Kostic Aleksandar Z,Dramicanin Aleksandra M,Ozkok Asli},
year={2021},
title={Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin - similarities and differences},
journal={ARABIAN JOURNAL OF CHEMISTRY},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mosic Mirjana D,Dramicanin Aleksandra M,Ristivojevic Petar M,Milojkovic-Opsenica Dusanka M},
year={2020},
title={Extraction as a Critical Step in Phytochemical Analysis},
journal={JOURNAL OF AOAC INTERNATIONAL},
volume={103},
number={2},
pages={365-372},
document_type={Article},
} 

@ARTICLE{
author={Milincic Danijel D,Kostic Aleksandar Z,Spirovic-Trifunovic Bojana D,Tesic Zivoslav Lj,Tosti Tomislav B,Dramicanin Aleksandra M,Barac Miroljub B,Pesic Mirjana B},
year={2020},
title={Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={85},
number={3},
pages={305-319},
document_type={Article},
} 

@ARTICLE{
author={Koprivica Marija R,Trifkovic Jelena Dj,Dramicanin Aleksandra M,Gasic Uros M,Fotiric-Aksic Milica M,Milojkovic-Opsenica Dusanka M},
year={2018},
title={Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC-LTQ OrbiTrap MS/MS technique},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={244},
number={11},
pages={2051-2064},
document_type={Article},
} 

@ARTICLE{
author={Dramicanin Aleksandra M,Andric Filip Lj,Postic Dobrivoj Z,Momirovic Nebojsa M,Milojkovic-Opsenica Dusanka M},
year={2018},
title={Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={72},
number={},
pages={57-65},
document_type={Article},
} 

@ARTICLE{
author={Pantelic Nebojsa Dj,Dramicanin Aleksandra M,Milovanovic Danijela B,Popovic-Djordjevic Jelena B,Kostic Aleksandar Z},
year={2017},
title={Evaluation of the Quality of Drinking Water in Rasina District, Serbia: Physicochemical and Bacteriological Viewpoint},
journal={ROMANIAN JOURNAL OF PHYSICS},
volume={62},
number={9-10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Djordjevic Jelena B,Bokan Nikola R,Dramicanin Aleksandra M,Brceski Ilija D,Kostic Aleksandar Z},
year={2017},
title={Content and Weekly Intake of Essential and Toxic Elements in Serbian Vegetables},
journal={JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY},
volume={18},
number={3},
pages={889-898},
document_type={Article},
} 

@ARTICLE{
author={Kostic Aleksandar Z,Pesic Mirjana B,Trbovic Dejana K,Petronijevic Radivoj B,Dramicanin Aleksandra M,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj},
year={2017},
title={The fatty acid profile of Serbian bee-collected pollen - a chemotaxonomic and nutritional approach},
journal={JOURNAL OF APICULTURAL RESEARCH},
volume={58},
number={5},
pages={533-542},
document_type={Article},
} 

@ARTICLE{
author={Popovic-Djordjevic Jelena B,Pejin Boris,Dramicanin Aleksandra M,Jovic Sonja,Vujovic Dragan S,Zunic Dragoljub M,Ristic Renata},
year={2017},
title={Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones},
journal={CURRENT PHARMACEUTICAL BIOTECHNOLOGY},
volume={18},
number={4},
pages={343-350},
document_type={Article},
} 

@ARTICLE{
author={Mudric Sanja Z,Gasic Uros M,Dramicanin Aleksandra M,Ciric Ivanka Z,Milojkovic-Opsenica Dusanka M,Popovic-Djordjevic Jelena B,Momirovic Nebojsa M,Tesic Zivoslav Lj},
year={2017},
title={The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika},
journal={FOOD CHEMISTRY},
volume={217},
number={},
pages={705-715},
document_type={Article},
} 

@ARTICLE{
author={Andric Filip Lj,Segan Sandra B,Dramicanin Aleksandra M,Majstorovic Helena J,Milojkovic-Opsenica Dusanka M},
year={2016},
title={Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography},
journal={JOURNAL OF CHROMATOGRAPHY A},
volume={1458},
number={},
pages={136-144},
document_type={Article},
}