@ARTICLE{
author={Malbasa Radomir V,Loncar Eva S,Djuric Mirjana S,Dosenovic Irena S},
year={2008},
title={Effect of sucrose concentration on the products of Kombucha fermentation on molasses},
journal={FOOD CHEMISTRY},
volume={108},
number={3},
pages={926-932},
document_type={Article},
}