@ARTICLE{
author={Pezo Lato L,Donsi Francesco},
year={2025},
title={Modeling microbial inactivation by high-pressure homogenization with a machine learning approach},
journal={JOURNAL OF FOOD ENGINEERING},
volume={391},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rezek-Jambrak Anet,Donsi Francesco,Paniwnyk Larysa,Djekic Ilija V},
year={2019},
title={Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects},
journal={JOURNAL OF FOOD QUALITY},
volume={},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Jambrak Anet Rezek,Vukusic Tomislava,Donsi Francesco,Paniwnyk Larysa,Djekic Ilija V},
year={2018},
title={Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment},
journal={JOURNAL OF FOOD QUALITY},
volume={},
number={},
pages={-},
document_type={Review},
}