@ARTICLE{
author={Dokmanovic-Starcevic Marija P,Mahmutovic Hava,Glamoclija Natasa M,Basic Meho,Andjelkovic Radivoje,Mitrovic Radmila R,Markovic Radmila V,Janjic Jelena M,Boskovic Marija D,Baltic Milan Z},
year={2022},
title={RETRACTION: Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems (Retraction of Vol 15, art no 100087, 2022)},
journal={ANIMAL},
volume={16},
number={12},
pages={-},
document_type={Retraction},
} 

@ARTICLE{
author={Maksimovic Zeljko,Dokmanovic-Starcevic Marija P,Sefer Dragan S,Janjic Jelena M,Radovanovic Anita M,Radulovic Stamen B,Peric Dejan,Markovic Radmila V},
year={2022},
title={Effects of Adding Different Dosages of Saccharomyces cerevisiae in Diet on Growth Performance, Carcass Characteristics, Intestinal Morphology, and Gut Microflora of Broilers},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={28},
number={4},
pages={461-468},
document_type={Article},
} 

@ARTICLE{
author={Dokmanovic-Starcevic Marija P,Mahmutovic Hava,Glamoclija Natasa M,Basic Meho,Andjelkovic Radivoje,Mitrovic Radmila R,Markovic Radmila V,Janjic Jelena M,Boskovic Marija D,Baltic Milan Z},
year={2021},
title={Growth performance, carcass characteristics, and selected meat quality traits of two strains of Pekin duck reared in intensive vs semi-intensive housing systems},
journal={ANIMAL},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Janjic Jelena M,Popovic Milka B,Radosavac Adriana,Sarcevic Danijela A,Grbic S,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2019},
title={Household food waste in Belgrade - sin and unconcern},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere},
journal={JOURNAL OF FOOD SCIENCE},
volume={84},
number={9},
pages={2467-2474},
document_type={Article},
} 

@ARTICLE{
author={Milankovic Branko,Ciric Jelena,Krstic Milena P,Dokmanovic-Starcevic Marija P,Baltic Branislav M,Sefer Dragan S,Djordjevic Vesna Z,Popovic Milka B,Markovic Radmila V},
year={2019},
title={Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={25},
number={4},
pages={507-516},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Ciric Jelena,Dokmanovic-Starcevic Marija P,Sefer Dragan S,Baltic Milan Z},
year={2018},
title={Effects of selenium source and level in diet on glutathione peroxidase activity, tissue selenium distribution, and growth performance in poultry},
journal={ANIMAL HEALTH RESEARCH REVIEWS},
volume={19},
number={2},
pages={166-176},
document_type={Review},
} 

@ARTICLE{
author={Djordjevic Jasna P,Balzovic Marija,Dokmanovic-Starcevic Marija P,Ivanovic Jelena S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Brankovic-Lazic Ivana M,Baltic Milan Z},
year={2018},
title={Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere},
journal={BRAZILIAN JOURNAL OF MICROBIOLOGY},
volume={49},
number={3},
pages={607-613},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Ciric Jelena,Drljacic Aleksandar P,Sefer Dragan S,Jovanovic Ivan B,Jovanovic Dragoljub A,Milanovic Svetlana Z,Trbovic Dejana K,Radulovic Stamen B,Baltic Milan Z,Dokmanovic-Starcevic Marija P},
year={2018},
title={The effects of dietary Selenium-yeast level on glutathione peroxidase activity, tissue Selenium content, growth performance, and carcass and meat quality of broilers},
journal={POULTRY SCIENCE},
volume={97},
number={8},
pages={2861-2870},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Pavlicevic Natasa,Boskovic Marija D,Janjic Jelena M,Glisic Milica,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2017},
title={Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Branislav M,Dokmanovic-Starcevic Marija P,Djordjevic Jasna P,Mrdovic B,Markovic Radmila V},
year={2017},
title={Importance of medium chain fatty acids in animal nutrition},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Milan Z,Dokmanovic-Starcevic Marija P,Basic Meho,Zenunovic Amir,Ivanovic Jelena S,Markovic Radmila V,Janjic Jelena M,Mahmutovic Hava,Glamoclija Natasa M},
year={2017},
title={Effects of dietary selenium-yeast concentrations on growth performance and carcass composition of ducks},
journal={ANIMAL PRODUCTION SCIENCE},
volume={57},
number={8},
pages={1731-1737},
document_type={Article},
} 

@ARTICLE{
author={Janjic Jelena M,Katic Vera R,Ivanovic Jelena S,Boskovic Marija D,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Baltic Milan Z},
year={2016},
title={Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade},
journal={INTERNATIONAL JOURNAL OF CONSUMER STUDIES},
volume={40},
number={3},
pages={276-282},
document_type={Article},
} 

@ARTICLE{
author={Pecanac Biljana,Djordjevic Jasna P,Baltic Milan Z,Djordjevic Vesna Z,Nedic Drago N,Dokmanovic-Starcevic Marija P,Dojcinovic Slobodan,Baltic Tatjana},
year={2015},
title={Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={223-226},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Glamoclija Natasa M,Dokmanovic-Starcevic Marija P,Janjic Jelena M,Ivanovic Jelena S,Boskovic Marija D,Djordjevic Jasna P,Markovic Radmila V,Baltic Milan Z},
year={2015},
title={The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={89-92},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Zdravkovic Nemanja M,Ivanovic Jelena S,Janjic Jelena M,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2015},
title={Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={18-21},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Milan Z,Dokmanovic-Starcevic Marija P,Basic Meho,Zenunovic Amir,Ivanovic Jelena S,Markovic Radmila V,Janjic Jelena M,Mahmutovic Hava},
year={2015},
title={Effects of selenium yeast level in diet on carcass and meat quality, tissue selenium distribution and glutathione peroxidase activity in ducks},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={210},
number={},
pages={225-233},
document_type={Article},
}