@ARTICLE{
author={Dokic-Baucal L,Dokic Petar,Jakovljevic Jovan},
year={2004},
title={Influence of different maltodextrins on properties of O/W emulsions},
journal={FOOD HYDROCOLLOIDS},
volume={18},
number={2},
pages={233-239},
document_type={Article},
}