@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dokic Petar,Krstonosic Veljko S,Hadnadjev Miroslav S},
year={2013},
title={Influence of oil phase concentration on droplet size distribution and stability of oil-in-water emulsions},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={115},
number={3},
pages={313-321},
document_type={Article},
} 

@ARTICLE{
author={Dokic Ljubica P,Dapcevic Tamara,Krstonosic Veljko S,Dokic Petar,Hadnadjev Miroslav S},
year={2010},
title={Rheological characterization of corn starch isolated by alkali method},
journal={FOOD HYDROCOLLOIDS},
volume={24},
number={2-3},
pages={172-177},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Dokic Petar,Dapcevic Tamara},
year={2009},
title={Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate},
journal={FOOD HYDROCOLLOIDS},
volume={23},
number={8},
pages={2212-2218},
document_type={Article},
} 

@ARTICLE{
author={Dokic Ljubica P,Jakovljevic Jovan,Dokic Petar},
year={2004},
title={Relation between viscous characteristics and dextrose equivalent of maltodextrins},
journal={STARCH-STARKE},
volume={56},
number={11},
pages={520-525},
document_type={Article},
} 

@ARTICLE{
author={Dokic-Baucal L,Dokic Petar,Jakovljevic Jovan},
year={2004},
title={Influence of different maltodextrins on properties of O/W emulsions},
journal={FOOD HYDROCOLLOIDS},
volume={18},
number={2},
pages={233-239},
document_type={Article},
}