@ARTICLE{
author={Ilicic Mirela D,Degenek Jovana,Vukic Vladimir R,Dokic Ljubica P,Kanuric Katarina G,Popovic Rade I,Vukic Dajana V},
year={2025},
title={Transglutaminase Effects on Texture and Flow Behaviour of Fermented Milk During Storage Using Concentrated Kombucha Inoculum},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zahorec Jana J,Soronja-Simovic Dragana M,Petrovic Jovana SL,Dokic Ljubica P,Loncarevic Ivana M,Nikolic Ivana},
year={2025},
title={Dried Sourdough as a Functional Tool for Enhancing Carob-Enriched Wheat Bread},
journal={PROCESSES},
volume={13},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Soronja-Simovic Dragana M,Zahorec Jana J,Dokic Ljubica P,Loncarevic Ivana M,Stozinic Milica V,Petrovic Jovana SL},
year={2024},
title={Polysaccharide-Based Fat Replacers in the Functional Food Products},
journal={PROCESSES},
volume={12},
number={12},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Pavlicevic Milica Z,Vucinic Dajana,Stosic Miljana,Boely Elise,Filipcev Bojana V,Dokic Ljubica P,Pavlovic Vladimir B,Rac Vladislav A,Demin Mirjana A,Radovic Biljana V,Rakic Vesna M},
year={2023},
title={Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso},
journal={CEREAL CHEMISTRY},
volume={100},
number={6},
pages={1326-1335},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Petrovic Jovana SL,Pajin Biljana S,Loncarevic Ivana M,Subaric Drago,Ackar Djurdjica,Milicevic Borislav,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Jozinovic Antun},
year={2023},
title={The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects},
journal={POLYMERS},
volume={15},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gojgic-Cvijovic Gordana Dj,Jakovljevic Dragica M,Zivkovic Ljiljana S,Cosovic Vladan R,Pavlovic Vladimir B,Nikolic Ivana R,Maravic Nikola R,Dokic Ljubica P},
year={2023},
title={Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties},
journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES},
volume={242},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Surlan Jelena,Seres Zita I,Dokic Ljubica P,Krstonosic Veljko S,Maravic Nikola R},
year={2023},
title={Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions},
journal={FOOD HYDROCOLLOIDS},
volume={139},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Pajin Biljana S,Loncarevic Ivana S,Subaric Drago,Jozinovic Antun,Loncaric Ante,Petrovic Jovana SL,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2023},
title={Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives},
journal={SUSTAINABILITY},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kokic Bojana M,Dokic Ljubica P,Pezo Lato L,Jovanovic Rade,Spasevski Nedeljka J,Kojic Jovana S,Hadnadjev Miroslav S},
year={2022},
title={Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition},
journal={ANIMALS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Dokic Ljubica P,Krstonosic Veljko S},
year={2021},
title={Small deformation rheological behaviour of wheat gluten - octenyl succinyl modified corn starches mixtures},
journal={JOURNAL OF CEREAL SCIENCE},
volume={97},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Milanovic Maja Lj,Dokic Ljubica P},
year={2019},
title={Application of different techniques in the determination of xanthan gum-SDS and xanthan gum-Tween 80 interaction},
journal={FOOD HYDROCOLLOIDS},
volume={87},
number={},
pages={108-118},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Dokic Ljubica P,Rakic Dusan Z,Tomovic Vladimir M,Maravic Nikola R,Vidosavljevic Strahinja,Seres Zita I,Soronja-Simovic Dragana M},
year={2018},
title={The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Dokic Ljubica P,Dapcevic-Hadnadjev Tamara,Hadnadjev Miroslav S,Torbica Aleksandra M},
year={2018},
title={Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test},
journal={JOURNAL OF TEXTURE STUDIES},
volume={49},
number={3},
pages={339-347},
document_type={Article},
} 

@ARTICLE{
author={Jokic Aleksandar I,Seres Laslo L,Milovic Nemanja R,Seres Zita I,Maravic Nikola R,Saranovic Zana,Dokic Ljubica P},
year={2018},
title={Modelling of starch industry wastewater microfiltration parameters by neural network},
journal={MEMBRANE WATER TREATMENT},
volume={9},
number={2},
pages={115-121},
document_type={Article},
} 

@ARTICLE{
author={Seres Laslo L,Dokic Ljubica P,Ikonic Bojana B,Soronja-Simovic Dragana M,Djordjevic Miljana Z,Saranovic Zana,Maravic Nikola R},
year={2018},
title={Data-driven Modelling of Microfiltration Process with Embedded Static Mixer for Steepwater from Corn Starch Industry},
journal={PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING},
volume={62},
number={1},
pages={114-122},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Pajin Biljana S,Subaric Drago,Dokic Ljubica P,Seres Zita I,Nikolic Ivana R},
year={2017},
title={Quality, Sensory and Nutritional Characteristics of Cookies Fortified with Chestnut Flour},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Maravic Nikola R,Rakic Dusan Z,Dokic Ljubica P,Nikolic Ivana R,Soronja-Simovic Dragana M,Djordjevic Miljana Z},
year={2017},
title={Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={75},
number={},
pages={17-24},
document_type={Article},
} 

@ARTICLE{
author={Milanovic Maja Lj,Krstonosic Veljko S,Dokic Ljubica P,Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara},
year={2015},
title={Insight into the Interaction Between Carbopol(A (R)) 940 and Ionic/Nonionic Surfactant},
journal={JOURNAL OF SURFACTANTS AND DETERGENTS},
volume={18},
number={3},
pages={505-516},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Nikolic Ivana R,Milanovic Maja Lj},
year={2015},
title={Influence of xanthan gum on oil-in-water emulsion characteristics stabilized by OSA starch},
journal={FOOD HYDROCOLLOIDS},
volume={45},
number={},
pages={9-17},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Ivana R,Dokic Ljubica P,Krstonosic Veljko S,Seres Zita I,Soronja-Simovic Dragana M},
year={2014},
title={Possibility of the Production of Functional Low-Fat Food Spread of Hull-Less Pumpkin Seed Flour from Rheological and Textural Aspect},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={4},
pages={324-333},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Pajin Biljana S,Torbica Aleksandra M,Saric Ljubisa C,Ikonic Predrag M},
year={2014},
title={Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={1},
pages={495-503},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Pojic Milica M,Hadnadjev Miroslav S,Torbica Aleksandra M,Rakita Sladjana M},
year={2014},
title={Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={99-106},
document_type={Article},
} 

@ARTICLE{
author={Ilicic Mirela D,Milanovic Spasenija D,Caric Marijana D,Dokic Ljubica P,Kanuric Katarina G},
year={2014},
title={Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt During Storage},
journal={JOURNAL OF TEXTURE STUDIES},
volume={45},
number={1},
pages={13-19},
document_type={Article},
} 

@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dokic Ljubica P,Hadnadjev Miroslav S,Pojic Milica M,Torbica Aleksandra M},
year={2014},
title={Rheological and Breadmaking Properties of Wheat Flours Supplemented with Octenyl Succinic Anhydride-Modified Waxy Maize Starches},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={7},
number={1},
pages={235-247},
document_type={Article},
} 

@ARTICLE{
author={Fistes Aleksandar Z,Rakic Dusan Z,Pajin Biljana S,Dokic Ljubica P,Nikolic Ivana R},
year={2013},
title={The effect of processing parameters on energy consumption of ball mill refiner for chocolate},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={5},
pages={747-751},
document_type={Article},
} 

@ARTICLE{
author={Milasinovic-Seremesic Marija S,Dokic Ljubica P,Nikolic Ivana R,Radosavljevic Milica M,Soronja-Simovic Dragana M},
year={2013},
title={Rheological and Textural Properties of Short (Cookie) Dough Made with Two Types of Resistant Starch},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={2},
pages={115-123},
document_type={Article},
} 

@ARTICLE{
author={Lukic Milica Z,Jaksic Ivana N,Krstonosic Veljko S,Dokic Ljubica P,Savic Snezana D},
year={2013},
title={Effect of Small Change in Oil Phase Composition on Rheological and Textural Properties of w/o Emulsion},
journal={JOURNAL OF TEXTURE STUDIES},
volume={44},
number={1},
pages={34-44},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Dokic Ljubica P,Zaric Danica B,Soronja-Simovic Dragana M,Loncarevic Ivana S,Nikolic Ivana R},
year={2013},
title={Crystallization and rheological properties of soya milk chocolate produced in a ball mill},
journal={JOURNAL OF FOOD ENGINEERING},
volume={114},
number={1},
pages={70-74},
document_type={Article},
} 

@ARTICLE{
author={Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M,Pajin Biljana S,Loncarevic Ivana S},
year={2012},
title={Concentration and purification of steepwater from corn starch industry by ultrafiltration},
journal={EUROMEMBRANE CONFERENCE 2012},
volume={44},
number={},
pages={2060-2060},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zaric Danica B,Pajin Biljana S,Loncarevic Ivana S,Seres Zita I,Dokic Ljubica P,Soronja-Simovic Dragana M},
year={2012},
title={The Impact of Manufacturing Process on the Content of Hard Triglycerides, Hardness and Thermal Properties of Milk Chocolate},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={5},
pages={735-741},
document_type={Article},
} 

@ARTICLE{
author={Bodroza-Solarov Marija I,Kljajic Petar J,Andric Goran G,Filipcev Bojana V,Dokic Ljubica P},
year={2012},
title={Quality parameters of wheat grain and flour as influenced by treatments with natural zeolite and diatomaceous earth formulations, grain infestation status and endosperm vitreousness},
journal={JOURNAL OF STORED PRODUCTS RESEARCH},
volume={51},
number={},
pages={61-68},
document_type={Article},
} 

@ARTICLE{
author={Dokic Ljubica P,Krstonosic Veljko S,Nikolic Ivana R},
year={2012},
title={Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch},
journal={FOOD HYDROCOLLOIDS},
volume={29},
number={1},
pages={185-192},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Nikolic Ivana R,Dapcevic Tamara,Hadnadjev Miroslav S},
year={2012},
title={Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={77},
number={1},
pages={83-94},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dapcevic-Hadnadjev Tamara,Torbica Aleksandra M,Dokic Ljubica P,Pajin Biljana S,Krstonosic Veljko S},
year={2011},
title={Rheological properties of maltodextrin based fat - reduced confectionery spread systems},
journal={11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11)},
volume={1},
number={},
pages={62-67},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Zaric Danica B,Pajin Biljana S,Rakin Marica B,Seres Zita I,Dokic Ljubica P,Tomic Jelena MI},
year={2011},
title={Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={5},
pages={563-573},
document_type={Article},
} 

@ARTICLE{
author={Hadnadjev Miroslav S,Dokic Ljubica P,Dapcevic-Hadnadjev Tamara,Pajin Biljana S,Krstonosic Veljko S},
year={2011},
title={The Impact of Maltodextrin-Based Fat Mimetics on Rheological and Textural Characteristics of Edible Vegetable Fat},
journal={JOURNAL OF TEXTURE STUDIES},
volume={42},
number={5},
pages={404-411},
document_type={Article},
} 

@ARTICLE{
author={Saranovic Zana,Seres Zita I,Jokic Aleksandar I,Pajin Biljana S,Dokic Ljubica P,Gyura Julianna F,Dalmacija Bozo D,Soronja-Simovic Dragana M},
year={2011},
title={Reduction of solid content in starch industry wastewater by microfiltration},
journal={STARCH-STARKE},
volume={63},
number={2},
pages={64-74},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Milanovic Jadranka L},
year={2011},
title={Micellar properties of OSA starch and interaction with xanthan gum in aqueous solution},
journal={FOOD HYDROCOLLOIDS},
volume={25},
number={3},
pages={361-367},
document_type={Article},
} 

@ARTICLE{
author={Milasinovic Marija S,Radosavljevic Milica M,Dokic Ljubica P},
year={2010},
title={Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={75},
number={4},
pages={449-458},
document_type={Article},
} 

@ARTICLE{
author={Dokic Ljubica P,Dapcevic Tamara,Krstonosic Veljko S,Dokic Petar,Hadnadjev Miroslav S},
year={2010},
title={Rheological characterization of corn starch isolated by alkali method},
journal={FOOD HYDROCOLLOIDS},
volume={24},
number={2-3},
pages={172-177},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Dokic Petar,Dapcevic Tamara},
year={2009},
title={Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate},
journal={FOOD HYDROCOLLOIDS},
volume={23},
number={8},
pages={2212-2218},
document_type={Article},
} 

@ARTICLE{
author={Dokic Petar,Dokic Ljubica P,Dapcevic Tamara,Krstonosic Veljko S},
year={2008},
title={Colloid Characteristics and Emulsifying Properties of OSA Starches},
journal={COLLOIDS FOR NANO- AND BIOTECHNOLOGY},
volume={135},
number={},
pages={48-56},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milasinovic Marija S,Radosavljevic Milica M,Dokic Ljubica P,Jakovljevic Jovan},
year={2007},
title={Wet-milling properties of ZP maize hybrids},
journal={MAYDICA},
volume={52},
number={3},
pages={289-292},
document_type={Article},
} 

@ARTICLE{
author={Dokic Ljubica P,Jakovljevic Jovan,Dokic Petar},
year={2004},
title={Relation between viscous characteristics and dextrose equivalent of maltodextrins},
journal={STARCH-STARKE},
volume={56},
number={11},
pages={520-525},
document_type={Article},
}