@ARTICLE{
author={Gorjanovic Stanislava Z,Pastor Ferenc T,Micic Darko M,Dodevska Margarita S,Ristic Slavica M,Petricevic Sasa M,Dujmic Filip,Zlatanovic Snezana J},
year={2026},
title={Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement},
journal={FOODS},
volume={15},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dodevska Margarita S,Ivanovic Nevena Dj,Djurovic Sanja B,Pisinov Boris P,Cakar Uros D,Kukic-Markovic Jelena M},
year={2025},
title={Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential},
journal={FOODS},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Natalija,Dolijanovic Zeljko K,Simic Milena S,Dragicevic Vesna D,Tolimir Miodrag,Dodevska Margarita S,Brankov Milan},
year={2025},
title={Weed Management in Edamame Soybean Production},
journal={PLANTS-BASEL},
volume={14},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dodevska Margarita S,Ivanovic Nevena Dj,Mandic Olgica,Jovanovic Katarina,Protic Ana D,Milenkovic Milan,Jovanovic Verica S},
year={2025},
title={Minerals and microelements in commercial baby foods and food supplements consumed in Serbia},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrevski Jasmina,Pantelic Nebojsa Dj,Lalicic-Petronijevic Jovanka G,Kojic Jovana S,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Avramov Stevan N,Dodevska Margarita S,Antic Vesna V},
year={2025},
title={Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients},
journal={FOODS},
volume={14},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Pastor Ferenc T,Micic Darko M,Dodevska Margarita S,Stevanovic Milica S,Karlovic Sven,Gorjanovic Stanislava Z},
year={2025},
title={Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization},
journal={FOODS},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dragicevic Vesna D,Simic Milena S,Kandic-Raftery Vesna G,Vukadinovic Jelena,Dodevska Margarita S,Djurovic Sanja B,Brankov Milan},
year={2024},
title={Screening of Nutritionally Important Components in Standard and Ancient Cereals},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Redzepovic-Djordjevic Azra,Dodevska Margarita S,Jovetic Milica S,Acanski Marijana M},
year={2024},
title={Fiber and microelements content in various types of wheat bread},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={89},
number={11},
pages={1461-1473},
document_type={Article},
} 

@ARTICLE{
author={Stevic Ivana,Milenkovic Danijela M,Petrovic Ana,Pejcic Ana V,Dodevska Margarita S,Prvulovic-Ilic Marija,Ivanovic Nevena Dj},
year={2024},
title={The role of nutrition education in the pharmacy curriculum using the example of knowledge about the health benefits of nuts},
journal={FRONTIERS IN PUBLIC HEALTH},
volume={12},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Ana,Jovicic Snezana Z,Dodevska Margarita S,Djordjevic Brizita I,Milinkovic Neda Lj,Ivanovic Nevena Dj},
year={2024},
title={Effects of Specially Designed Energy-Restricted Diet on Anthropometric Parameters and Cardiometabolic Risk in Overweight and Obese Adults: Pilot Study},
journal={NUTRIENTS},
volume={16},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Zlatanovic Snezana J,Lalicic-Petronijevic Jovanka G,Dodevska Margarita S,Micic Darko M,Stevanovic Milica S,Pastor Ferenc T},
year={2024},
title={Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition},
journal={NPJ SCIENCE OF FOOD},
volume={8},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Nevena Dj,Milenkovic Milan,Protic Ana D,Jovanovic Verica S,Djordjevic Brizita I,Dodevska Margarita S},
year={2024},
title={Phthalate content in toy samples available on the market of the Republic of Serbia},
journal={ANALYTICAL METHODS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Dodevska Margarita S,Milenkovic Milan,Jovanovic Verica S,Ivanovic Nevena Dj},
year={2023},
title={Analysis of vitamin content in products intended for infants and children on the Serbian market},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrevski Jasmina,Pantelic Nebojsa Dj,Dodevska Margarita S,Kojic Jovana S,Vulic Jelena J,Zlatanovic Snezana J,Gorjanovic Stanislava Z,Lalicic-Petronijevic Jovanka G,Marjanovic Sonja S,Antic Vesna V},
year={2023},
title={Effect of Beetroot Powder Incorporation on Functional Properties and Shelf Life of Biscuits},
journal={FOODS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dodevska Margarita S,Kukic-Markovic Jelena M,Sofrenic Ivana V,Tesevic Vele V,Jankovic Milica,Djordjevic Brizita I,Ivanovic Nevena Dj},
year={2022},
title={Similarities and differences in the nutritional composition of nuts and seeds in Serbia},
journal={FRONTIERS IN NUTRITION},
volume={9},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milinkovic Neda Lj,Zekovic Milica T,Dodevska Margarita S,Djordjevic Brizita I,Radosavljevic Branimir B,Ignjatovic Svetlana D,Ivanovic Nevena Dj},
year={2022},
title={Magnesium Supplementation and Iron Status Among Female Students: the Intervention Study},
journal={JOURNAL OF MEDICAL BIOCHEMISTRY},
volume={41},
number={3},
pages={316-326},
document_type={Article},
} 

@ARTICLE{
author={Radovic Jelena S,Lekovic Aleksandra Lj,Tacic Ana D,Dodevska Margarita S,Stanojkovic Tatjana P,Marinkovic Tijana,Jelic Cedomir,Kundakovic-Vasovic Tatjana D},
year={2022},
title={Black Trumpet, Craterellus cornucopioides (L.) Pers.: Culinary Mushroom with Angiotensin Converting Enzyme Inhibitory and Cytotoxic Activity},
journal={POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES},
volume={72},
number={2},
pages={171-181},
document_type={Article},
} 

@ARTICLE{
author={Dragicevic Vesna D,Stoiljkovic Milovan M,Brankov Milan,Tolimir Miodrag,Tabakovic Marijenka J,Dodevska Margarita S,Simic Milena S},
year={2022},
title={Status of Essential Elements in Soil and Grain of Organically Produced Maize, Spelt, and Soybean},
journal={AGRICULTURE-BASEL},
volume={12},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radovic Jelena S,Lekovic Aleksandra Lj,Damjanovic Ana B,Kopanja Djurdjica,Dodevska Margarita S,Stanojkovic Tatjana P,Marinkovic Tijana,Jelic Cedomir,Kundakovic-Vasovic Tatjana D},
year={2022},
title={St. George's mushroom, Calocybe gambosa (Fr.) Donk: A promising source of nutrients and biologically active compounds},
journal={ACTA ALIMENTARIA},
volume={51},
number={1},
pages={134-144},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Valentina V,Simic Marijana Z,Kandic Vesna G,Dodevska Margarita S,Titan Primoz,Dodig Dejan B,Zilic Sladjana M},
year={2022},
title={Pasting properties and the baking functionality of whole-grain wheat flour with different amylose and dietary fibers content},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dragicevic Vesna D,Dolijanovic Zeljko K,Janosevic Biljana R,Brankov Milan,Stoiljkovic Milovan M,Dodevska Margarita S,Simic Milena S},
year={2021},
title={Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer},
journal={AGRONOMY-BASEL},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dodevska Margarita S,Sobajic Sladjana S,Dragicevic Vesna D,Stankovic Ivan M,Ivanovic Nevena Dj,Djordjevic Brizita I},
year={2021},
title={The Impact of Diet and Fibre Fractions on Plasma Adipocytokine Levels in Prediabetic Adults},
journal={NUTRIENTS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Tijana D,Dodevska Margarita S,Marcetic Mirjana D,Bozic Dragana D,Kodranov Igor D,Vidovic Bojana B},
year={2020},
title={Chemical Characterization, Antioxidant and Antimicrobial Properties of Goji Berries Cultivated in Serbia},
journal={FOODS},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Branislav Dj,Radovic Ljubica M,Natic Dejan,Dodevska Margarita S,Vrastanovic-Pavicevic Gordana,Balaban Milica R,Stojanovic Zdenka M,Antic Vesna V},
year={2020},
title={Migration of bisphenol a into food simulants and meat rations during initial time of storage},
journal={PACKAGING TECHNOLOGY AND SCIENCE},
volume={33},
number={2},
pages={75-82},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Branislav Dj,Radovic Ljubica M,Natic Dejan,Dodevska Margarita S,Vrastanovic-Pavicevic Gordana,Balaban Milica R,Levic Steva M,Petrovic Tanja S,Antic Vesna V},
year={2019},
title={Influence of a storage conditions on migration of bisphenol A from epoxy-phenolic coating to canned meat products},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={84},
number={4},
pages={377-389},
document_type={Article},
} 

@ARTICLE{
author={Zlatanovic Snezana J,Ostojic Sanja B,Micic Darko M,Rankov Sofija,Dodevska Margarita S,Vukosavljevic Predrag V,Gorjanovic Stanislava Z},
year={2019},
title={Thermal behaviour and degradation kinetics of apple pomace flours},
journal={THERMOCHIMICA ACTA},
volume={673},
number={},
pages={17-25},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Dodevska Margarita S,Simic Milan,Raicevic Smiljana,Matovic Violeta,Djekic Ilija V},
year={2018},
title={A decade of sulphite control in Serbian meat industry and the effect of HACCP},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={1},
pages={49-53},
document_type={Article},
} 

@ARTICLE{
author={Jancic Dejan,Todorovic Vanja M,Sircelj Helena J,Dodevska Margarita S,Beljkas B,Znidarcic Dragan,Sobajic Sladjana S},
year={2017},
title={Biologically Active Compounds and Antioxidant Capacity of Cichorium Intybus L. Leaves from Montenegro},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={29},
number={4},
pages={627-643},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Dodevska Margarita S,Simic Milan,Raicevic Smiljana,Matovic Violeta,Djekic Ilija V},
year={2017},
title={The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation},
journal={MEAT SCIENCE},
volume={134},
number={},
pages={76-78},
document_type={Article},
} 

@ARTICLE{
author={Kolundzic Marina D,Stanojkovic Tatjana P,Radovic Jelena S,Tacic Ana D,Dodevska Margarita S,Milenkovic Marina T,Sisto Francesca,Masia Carla,Farronato Giampietro,Nikolic Vesna D,Kundakovic Tatjana D},
year={2017},
title={Cytotoxic and Antimicrobial Activities of Cantharellus cibarius Fr. (Cantarellaceae)},
journal={JOURNAL OF MEDICINAL FOOD},
volume={20},
number={8},
pages={790-796},
document_type={Article},
} 

@ARTICLE{
author={Janosevic Biljana R,Dolijanovic Zeljko K,Dragicevic Vesna D,Simic Milena S,Dodevska Margarita S,Djordjevic Snezana,Moravcevic Djordje Z,Miodragovic Rajko M},
year={2017},
title={Cover crop effects on the fate of N in sweet maize (Zea mays L. saccharata Sturt.) production in a semiarid region},
journal={INTERNATIONAL JOURNAL OF PLANT PRODUCTION},
volume={11},
number={2},
pages={285-294},
document_type={Article},
} 

@ARTICLE{
author={Dodevska Margarita S,Sobajic Sladjana S,Djordjevic Predrag B,Dimitrijevic-Sreckovic Vesna S,Spasojevic-Kalimanovska Vesna V,Djordjevic Brizita I},
year={2016},
title={Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adults},
journal={EUROPEAN JOURNAL OF NUTRITION},
volume={55},
number={1},
pages={127-137},
document_type={Article},
} 

@ARTICLE{
author={Kolundzic Marina D,Grozdanic Nadja Dj,Dodevska Margarita S,Milenkovic Marina T,Sisto Francesca,Miani Alessandro,Farronato Giampietro,Kundakovic Tatjana D},
year={2016},
title={Antibacterial and cytotoxic activities of wild mushroom Fomes fomentarius (L.) Fr., Polyporaceae},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={79},
number={},
pages={110-115},
document_type={Article},
} 

@ARTICLE{
author={Djuricic Ivan,Marinkovic Danica M,Dodevska Margarita S,Zrnic-Ciric Milica D,Sohajic Sladjana},
year={2015},
title={Chemical composition and nutritional quality of wholegrain bread from Belgrade market},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={546-547},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Vidovic Bojana B,Dodevska Margarita S,Milasinovic Nikola Z,Cakar Uros D,Todorovic Vanja M,Stankovic Ivan M,Djordjevic Brizita I},
year={2015},
title={Dietary total antioxidant capacity and polyphenols intake in Serbian university students},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={67},
number={},
pages={439-439},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Todorovic Vanja M,Radojcic-Redovnikovic Ivana,Todorovic Zoran B,Jankovic Goran S,Dodevska Margarita S,Sobajic Sladjana S},
year={2015},
title={Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={41},
number={},
pages={137-143},
document_type={Article},
} 

@ARTICLE{
author={Dodevska Margarita S,Sobajic Sladjana S,Djordjevic Brizita I},
year={2015},
title={Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={80},
number={1},
pages={21-33},
document_type={Article},
} 

@ARTICLE{
author={Dodevska Margarita S,Djordjevic Brizita I,Sobajic Sladjana S,Miletic Ivanka D,Djordjevic Predrag B,Dimitrijevic-Sreckovic Vesna S},
year={2013},
title={Characterisation of dietary fibre components in cereals and legumes used in Serbian diet},
journal={FOOD CHEMISTRY},
volume={141},
number={3},
pages={1624-1629},
document_type={Article},
}