Trajkovska Biljana,Djurovic Vesna M,Radovanovic Mirjana N,Nakov Gjore (2025) Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt, LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 228, br. , str. - (Article) 

Djurovic Vesna M,Radovanovic Mirjana N,Tomic Dalibor D,Marjanovic Milos SL,Mandic Leka G (2025) Optical analysis, antioxidant activity and microbiological quality of cold-pressed pumpkin oil, JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, vol. 26, br. 1, str. 191-198 (Article) 

Zornic Vladimir G,Djurovic Vesna M,Petrovic Mirjana P,Babic Snezana Z,Tomic Dalibor D,Racic Nedeljko Lj,Milenkovic Jasmina (2025) Mid-term fertilisers and lime effect on grassland in the hilly-mountain region in Balkan, PLANT SOIL AND ENVIRONMENT, vol. , br. , str. - (Article; Early Access) 

Tomic Dalibor D,Radovanovic Mirjana N,Marjanovic Milos SL,Djurovic Vesna M,Stevovic Vladeta I,Pavlovic Nenad V,Lazarevic Djordje M,Zornic Vladimir G,Madic Milomirka R (2024) Divergence analysis of Cucurbita pepo L. population for seed oil production, NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, vol. 52, br. 4, str. - (Article) 

Kurcubic Vladimir S,Djurovic Vesna M,Stajic Slavisa B,Dmitric Marko P,Zivkovic Sasa,Kurcubic Luka V,Maskovic Pavle Z,Maskovic Jelena M,Mitic Milan N,Zivkovic Vladimir I,Jakovljevic Vladimir Lj (2024) Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power, ANTIBIOTICS-BASEL, vol. 13, br. 10, str. - (Article) 

Kureljusic Jasna M,Veskovic-Moracanin Slavica M,Djukic Dragutin A,Mandic Leka G,Djurovic Vesna M,Kureljusic Branislav I,Stojanova Marina T (2024) Comparative Study of Vermicomposting: Apple Pomace Alone and in Combination with Wheat Straw and Manure, AGRONOMY-BASEL, vol. 14, br. 6, str. - (Article) 

Djurovic Vesna M,Radovanovic Mirjana N,Tomic Dalibor D,Marjanovic Milos SL,Markovic Dusan B,Mandic Leka G (2024) Characteristics of cold-pressed walnut (Juglans regia L.) oil from Western and Central Serbia, JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, vol. 25, br. 1, str. 234-242 (Article) 

Malesevic Zoranka,Lucic-Govedarica Aleksandra,Boskovic Ivana,Petkovic Marko M,Djukic Dragutin A,Djurovic Vesna M (2023) Influence of Different Nutrient Sources and Genotypes on the Chemical Quality and Yield of Lettuce, ARCHIVES FOR TECHNICAL SCIENCES, vol. , br. 29, str. 49-56 (Article) 

Kurcubic Vladimir S,Stajic Slavisa B,Miletic Nemanja M,Petkovic Marko M,Dmitric Marko P,Djurovic Vesna M,Heinz Volker,Tomasevic Igor B (2023) Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration, FOODS, vol. 12, br. 11, str. - (Article) 

Djurovic Vesna M,Radovanovic Mirjana N,Mandic Leka G,Knezevic Desimir S,Zornic Vladimir G,Djukic Dragutin A (2021) Chemical and microbial evaluation of biscuits made from wheat flour substituted with wheat sprouts, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 27, br. 2, str. 172-183 (Article) 

Radovanovic Mirjana N,Nikolic Milan P,Djurovic Vesna M,Jugovic Branimir Z,Gvozdenovic Milica M,Grgur Branimir N,Knezevic-Jugovic Zorica D (2018) Polyaniline Stabilization of Magnetic Particles and Immobilization of alpha-Amylase, HEMIJSKA INDUSTRIJA, vol. 72, br. 1, str. 1-12 (Article)