@ARTICLE{
author={Kiperovic Danka S,Mara Dimitrije,Djurovic Sasa D,Racic Gordana,Vukelic Igor D,Mendes Ana RM,Vunduk Jovana D},
year={2026},
title={Beyond Microplastics: Analytical Boundaries, Real-World Barriers, and the Possibilities for Scalable Removal},
journal={MICROPLASTICS},
volume={5},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Voca Neven,...,Lubura-Stosic Jelena D,...,Ostojic Sanja B,...,Balaban Dario D,Micic Darko M,...,Djurovic Sasa D,...,Pezo Lato L},
year={2026},
title={An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries},
journal={FOODS},
volume={15},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Kojic Ivan D,Djurovic Violeta M,Smyatskaya Yulia A,Skhvediani Angi E,Bazarnova Julia G,Shatalin Yuri V,Vasin Andrey V},
year={2026},
title={Gas chromatography in analysis of different natural products: A comprehensive review on methods and applications},
journal={TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY},
volume={49},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Kojic Ivan D,Djurovic Violeta M,Smyatskaya Yulia A,Brkljaca Nemanja,Skhvediani Angi E,Vasin Andrey V,Stojanovic Ksenija A,Djurovic Sasa D},
year={2025},
title={Methods for GC/MS Analysis of the Most Commonly Seized Drugs of Abuse and Their Metabolites in Biological Samples},
journal={CHEMOSENSORS},
volume={13},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djurovic Sasa D,Brkljaca Nemanja,Sreckov Zorana,Mrkonjic Zorica,Pankovic Dejana M},
year={2025},
title={Development, validation, and verification of the gas chromatography-mas spectrometry method for detecting and quantifying major cannabinoids in the inflorescence of Cannabis sativa L},
journal={TALANTA OPEN},
volume={11},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filip Snezana,Djurovic Sasa D},
year={2025},
title={Maclura Fruit as a Rich Source of Triglycerides and Triterpenes and Valuable Material for Cosmetic Products},
journal={FLAVOUR AND FRAGRANCE JOURNAL},
volume={},
number={},
pages={-},
document_type={Review; Early Access},
} 

@ARTICLE{
author={Vunduk Jovana D,Djurovic Sasa D,Kostic Mirjana MI,Dimitrijevic Marija M,Blagojevic Stevan N,Radic Danka S,Svircev Zorica B},
year={2025},
title={The application of laccase-rich extract of spent mushroom substrates for removing lignin from jute fabric waste: a dual management approach},
journal={SCIENTIFIC REPORTS},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Kojic Ivan D,Smyatskaya Yulia A,Skhvediani Angi E,Aleeva Svetlana V,Filip Snezana},
year={2025},
title={Optimizing the ultrasonic isolation of phytochemicals from Satureja hortensis L.: Response surface methodology approach, chemical profile, and thermal behavior of optimized extract},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={226},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Smyatskaya Yulia A,Tosti Tomislav B},
year={2024},
title={Editorial: Extracts from plants and other natural sources: application, characterization, optimization, and their use},
journal={FRONTIERS IN NUTRITION},
volume={11},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Jovanovic Marina,Dojcinovic Biljana P,Mitic-Culafic Dragana S,Smyatskaya Yulia A,Riabov Pavel,Bozovic Rade B},
year={2024},
title={Fennel (Foeniculum vulgare Mill.) essential oil: The chemical profile, biological activity, and utilization of the commercial products},
journal={FOOD BIOSCIENCE},
volume={61},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Kojic Ivan D,Radic Danka S,Smyatskaya Yulia A,Bazarnova Julia G,Filip Snezana,Tosti Tomislav B},
year={2024},
title={Chemical Constituents of Stinging Nettle (Urtica dioica L.): A Comprehensive Review on Phenolic and Polyphenolic Compounds and Their Bioactivity},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={25},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Danilovic Bojana R,Kocic-Tanackov Suncica D,Ikonic Predrag M,Djurovic Sasa D,Milosevic Sanja,Bulut Sandra N,Djordjevic Natalija G,Savanovic Jovo,Pavlic Branimir M},
year={2023},
title={Fennel<i> (Foeniculum</i><i> vulgare)</i> essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Brkljaca Nemanja,Djurovic Sasa D,Milosevic Sanja,Gasic Uros M,Pankovic Dejana M,Zekovic Zoran P,Pavlic Branimir M},
year={2023},
title={Sequential extraction approach for sustainable recovery of various hemp (Cannabis sativa L.) bioactive compounds},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={35},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nebrigic Vladislava,Terzic Milena,Djurovic Sasa D,Micic Darko M,Zengin Gokhan,Cvetanovic-Kljakic Aleksandra D,Radojkovic Marija M},
year={2023},
title={Influence of drying process on chemical composition, antioxidant and enzyme-inhibitory activity of Helichrysum italicum essential oils},
journal={JOURNAL OF HERBAL MEDICINE},
volume={40},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Sorgic Sasa,Popov Sasa,Gasic Uros M,Tosti Tomislav B,Kostic Marija M,Smyatskaya Yulia A,Blagojevic Stevan N,Zekovic Zoran P},
year={2023},
title={Recovery of Polyphenolic Compounds and Vitamins from the Stinging Nettle Leaves: Thermal and Behavior and Biological Activity of Obtained Extracts},
journal={MOLECULES},
volume={28},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Pezo Lato L,Gasic Uros M,Gorjanovic Stanislava Z,Pastor Ferenc T,Bazarnova Julia G,Smyatskaya Yulia A,Zekovic Zoran P},
year={2023},
title={Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction},
journal={FOODS},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Djurovic Sasa D,Micic Darko M,Pecinar Ilinka M,Pantic Milena D,Bugarski Branko M,Obradovic Natasa S},
year={2022},
title={Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity},
journal={FOOD BIOSCIENCE},
volume={50},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lubura Jelena D,Pezo Lato L,...,Ostojic Sanja B,...,Micic Darko M,Djurovic Sasa D,...,(broj koautora 20)},
year={2022},
title={Food Recognition and Food Waste Estimation Using Convolutional Neural Network},
journal={ELECTRONICS},
volume={11},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Krstic Djurdja D,Tosti Tomislav B,Djurovic Sasa D,Fotiric-Aksic Milica M,Djordjevic Boban S,Milojkovic-Opsenica Dusanka M,Andric Filip Lj,Trifkovic Jelena Dj},
year={2022},
title={Primary Metabolite Chromatographic Profiling as a Tool for Chemotaxonomic Classification of Seeds from Berry Fruits},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={60},
number={3},
pages={406-417},
document_type={Article},
} 

@ARTICLE{
author={Ganic Tea,Vuletic Stefana,Nikolic Biljana J,Stevanovic Magdalena M,Kuzmanovic Maja,Kekic Dusan Lj,Djurovic Sasa D,Cvetkovic Stefana,Mitic-Culafic Dragana S},
year={2022},
title={Cinnamon essential oil and its emulsion as efficient antibiofilm agents to combat Acinetobacter baumannii},
journal={FRONTIERS IN MICROBIOLOGY},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Terzic Milena,Majkic Tatjana M,Beara Ivana N,Zengin Gokhan,Miljic Uros D,Djurovic Sasa D,Mollica Adriano,Radojkovic Marija M},
year={2022},
title={Elderberry (Sambucus nigra L.) wine as a novel potential functional food product},
journal={FOOD BIOSCIENCE},
volume={50},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Pezo Lato L,Radic Danka S,Bazarnova Julia G,Smyatskaya Yulia A,Blagojevic Stevan N},
year={2022},
title={The effect of various extraction techniques on the quality of sage (Salvia officinalis L.) essential oil, expressed by chemical composition, thermal properties and biological activity},
journal={FOOD CHEMISTRY-X},
volume={13},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bazarnova Julia,Smyatskaya Yulia A,Shlykova Antonina,Balabaev Aleksei,Djurovic Sasa D},
year={2022},
title={Obtaining Fat-Soluble Pigments-Carotenoids from the Biomass of Chlorella Microalgae},
journal={APPLIED SCIENCES-BASEL},
volume={12},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurasevic Sinisa F,Ruzicic Aleksandra A,Lakic Iva V,Tosti Tomislav B,Djurovic Sasa D,Glumac Sofija,Pejic Snezana A,Todorovic Ana U,Drakulic Dunja R,Stankovic Sanja Dj,Jasnic Nebojsa I,Djordjevic Jelena B,Todorovic Zoran M},
year={2022},
title={The Effects of a Meldonium Pre-Treatment on the Course of the LPS-Induced Sepsis in Rats},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={23},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Toumi Amira,Politaeva Natalia,Djurovic Sasa D,Mukhametova Liliya,Ilyashenko Svetlana},
year={2022},
title={Obtaining DHA-EPA Oil Concentrates from the Biomass of Microalga <i>Chlorella sorokiniana</i>},
journal={RESOURCES-BASEL},
volume={11},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajac Jelena D,Nikolovski Branislava G,Loncarevic Ivana S,Petrovic Jovana SL,Bajac Branimir M,Djurovic Sasa D,Petrovic Lidija B},
year={2022},
title={Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil},
journal={FOOD HYDROCOLLOIDS},
volume={125},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sorgic Sasa,Sredovic-Ignjatovic Ivana D,Antic Malisa P,Sacirovic Sabina,Pezo Lato L,Cejic Vladimir,Djurovic Sasa D},
year={2022},
title={Monitoring of the Wines' Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds},
journal={FERMENTATION-BASEL},
volume={8},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Micic Darko M,Pezo Lato L,Radic Danka S,Bazarnova Julia G,Smyatskaya Yulia A,Blagojevic Stevan N},
year={2022},
title={Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={177},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Sorgic Sasa,Popov Sasa,Pezo Lato L,Maskovic Pavle Z,Blagojevic Stevan N,Zekovic Zoran P},
year={2022},
title={Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction},
journal={FOOD CHEMISTRY},
volume={373},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Djurovic Sasa D,Riabov Pavel A,Tomic Ana M,Sovljanski Olja Lj,Filip Snezana,Tosti Tomislav B,Dojcinovic Biljana P,Bozovic Rade B,Jovanovic Dusan V,Blagojevic Stevan N},
year={2021},
title={Rosemary Essential Oils as a Promising Source of Bioactive Compounds: Chemical Composition, Thermal Properties, Biological Activity, and Gastronomical Perspectives},
journal={FOODS},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurasevic Sinisa F,Ruzicic Aleksandra A,Lakic Iva V,Tosti Tomislav B,Djurovic Sasa D,Glumac Sofija,Pavlovic Sladjan Z,Borkovic-Mitic Slavica S,Grigorov Ilijana I,Stankovic Sanja Dj,Jasnic Nebojsa I,Djordjevic Jelena D,Todorovic Zoran M},
year={2021},
title={The Effects of a Meldonium Pre-Treatment on the Course of the Faecal-Induced Sepsis in Rats},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={22},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurasevic Sinisa F,Stojkovic Maja,Sopta Jelena P,Pavlovic Sladjan Z,Borkovic-Mitic Slavica S,Ivanovic Andjelija S,Jasnic Nebojsa I,Tosti Tomislav B,Djurovic Sasa D,Djordjevic Jelena D,Todorovic Zoran M},
year={2021},
title={The effects of meldonium on the acute ischemia/reperfusion liver injury in rats},
journal={SCIENTIFIC REPORTS},
volume={11},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filip Snezana,Djurovic Sasa D,Blagojevic Stevan N,Tomic Ana M,Ranitovic Aleksandra S,Gasic Uros M,Tesic Zivoslav Lj,Zekovic Zoran P},
year={2021},
title={Chemical composition and antimicrobial activity of Osage orange (Maclura pomifera) leaf extracts},
journal={ARCHIV DER PHARMAZIE},
volume={354},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlic Branimir M,Teslic Nemanja,Zengin Gokhan,Djurovic Sasa D,Rakic Dusan Z,Cvetanovic Aleksandra D,Gunes AK,Zekovic Zoran P},
year={2021},
title={Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques},
journal={FOOD CHEMISTRY},
volume={338},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Pastor Ferenc T,Djurovic Sasa D,Veljovic Sonja P,Gorjanovic Stanislava Z,Sredojevic Milica M,Vukosavljevic Predrag V},
year={2021},
title={Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={6},
pages={2160-2169},
document_type={Article},
} 

@ARTICLE{
author={Vujanovic Milena,Majkic Tatjana M,Zengin Gokhan,Beara Ivana N,Tomovic Vladimir M,Sojic Branislav V,Djurovic Sasa D,Radojkovic Marija M},
year={2020},
title={Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds},
journal={RSC ADVANCES},
volume={10},
number={73},
pages={44805-44814},
document_type={Article},
} 

@ARTICLE{
author={Radivojac Aleksandar,Bera Oskar J,Micic Darko M,Djurovic Sasa D,Zekovic Zoran P,Blagojevic Stevan N,Pavlic Branimir M},
year={2020},
title={Conventional versus microwave-assisted hydrodistillation of sage herbal dust: Kinetics modeling and physico-chemical properties of essential oil},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={123},
number={},
pages={90-101},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Bursac-Kovacevic Danijela,Putnik Predrag,Mrkonjic Zivan M,Djurovic Sasa D,Jokanovic Marija R,Ivic Maja,Skaljac Snezana B,Pavlic Branimir M},
year={2020},
title={Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Djurovic Sasa D,Zekovic Zoran P,Belovic Miona M,Torbica Aleksandra M,Jokanovic Marija R,Uromovic Nebojsa,Vujadinovic Dragan D,Ivic Maja,Skaljac Snezana B},
year={2020},
title={Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages},
journal={FOOD CHEMISTRY},
volume={330},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Riabov Pavel A,Micic Darko M,Bozovic Rade B,Jovanovic Dusan V,Tomic Ana M,Sovljanski Olja Lj,Filip Snezana,Tosti Tomislav B,Ostojic Sanja B,Blagojevic Stevan N,Djurovic Sasa D},
year={2020},
title={The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popov Sasa,Skeledzija Suzana,Sorgic Sasa,Zekovic Zoran P,Micic Darko M,Radulovic Aleksandra M,Djurovic Sasa D},
year={2020},
title={Application of Contemporary Extraction Techniques for Elements and Minerals Recovery from Stinging Nettle Leaves},
journal={APPLIED SCIENCES-BASEL},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Vujanovic Milena,Radojkovic Marija M,Filipovic Jelena S,Filipovic Vladimir S,Gasic Uros M,Tesic Zivoslav Lj,Maskovic Pavle Z,Zekovic Zoran P},
year={2020},
title={The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread},
journal={FOOD CHEMISTRY},
volume={312},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurasevic Sinisa F,Stojkovic Maja,Bogdanovic Ljiljana M,Pavlovic Sladjan Z,Borkovic-Mitic Slavica S,Grigorov Ilijana I,Bogojevic Desanka B,Jasnic Nebojsa I,Tosti Tomislav B,Djurovic Sasa D,Djordjevic Jelena D,Todorovic Zoran M},
year={2019},
title={The Effects of Meldonium on the Renal Acute Ischemia/Reperfusion Injury in Rats},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={20},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Marija S,Vukosavljevic Predrag V,Djurovic Sasa D,Antic Malisa P,Gorjanovic Stanislava Z},
year={2019},
title={New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={56},
number={10},
pages={4465-4473},
document_type={Article},
} 

@ARTICLE{
author={Micic Darko M,Ostojic Sanja B,Pezo Lato L,Blagojevic Stevan N,Pavlic Branimir M,Zekovic Zoran P,Djurovic Sasa D},
year={2019},
title={Essential oils of coriander and sage: Investigation of chemical profile, thermal properties and QSRR analysis},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Ikonic Predrag M,Zekovic Zoran P,Kocic-Tanackov Suncica D,Djurovic Sasa D,Skaljac Snezana B,Jokanovic Marija R,Ivic Maja},
year={2019},
title={Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages},
journal={FOOD CHEMISTRY},
volume={287},
number={},
pages={280-286},
document_type={Article},
} 

@ARTICLE{
author={Vujanovic Milena,Zengin Gokhan,Djurovic Sasa D,Maskovic Pavle Z,Cvetanovic Aleksandra D,Radojkovic Marija M},
year={2019},
title={Biological activity of extracts of traditional wild medicinal plants from the Balkan Peninsula},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={120},
number={},
pages={213-218},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Jerkovic Jelena M,Zengin Gokhan,Gasic Uros M,Tesic Zivoslav Lj,Maskovic Pavle Z,Soares Cristina,Fatima Barroso M,Delerue-Matos Cristina,Djurovic Sasa D},
year={2019},
title={The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts},
journal={FOOD CHEMISTRY},
volume={271},
number={},
pages={328-337},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Radojkovic Marija M,Cvetanovic Aleksandra D,Mitic Milan N,Zekovic Zoran P,Djurovic Sasa D},
year={2018},
title={Chemical profile and biological activity of tart cherry twigs: possibilities of plant waste utilization},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={57},
number={3},
pages={222-230},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Gasic Uros M,Tesic Zivoslav Lj,Zengin Gokhan,Maskovic Pavle Z,Mahomoodally Mohamad Fawzi,Djurovic Sasa D},
year={2018},
title={Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and bioactivity of extracts},
journal={FOOD CHEMISTRY},
volume={266},
number={},
pages={389-396},
document_type={Article},
} 

@ARTICLE{
author={Uysal Sengul,Cvetanovic Aleksandra D,Zengin Gokhan,Djurovic Sasa D,Zekovic Zoran P,Aktumsek Abdurrahman},
year={2018},
title={Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology},
journal={ANALYTICAL LETTERS},
volume={51},
number={10},
pages={1505-1519},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Zekovic Zoran P,Sorgic Sasa,Popov Sasa,Vujanovic Milena,Radojkovic Marija M},
year={2018},
title={Fatty acid profile of stinging nettle leaves: application of modern analytical procedures for sample preparation and analysis},
journal={ANALYTICAL METHODS},
volume={10},
number={9},
pages={1080-1087},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Velickovic Vesna,Djurovic Sasa D,Zekovic Zoran P,Radojkovic Marija M,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Mitic Milan N,Vujic Jelena M},
year={2018},
title={Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches},
journal={PHYTOMEDICINE},
volume={38},
number={},
pages={118-124},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Velickovic Vesna,Mitic Milan N,Djurovic Sasa D,Zekovic Zoran P,Radojkovic Marija M,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Vujic Jelena M},
year={2017},
title={Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={109},
number={},
pages={875-881},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Gorjanovic Stanislava Z,Suznjevic Desanka Z,Maskovic Pavle Z,Savic Sasa R,Radojkovic Marija M,Djurovic Sasa D},
year={2017},
title={Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={108},
number={},
pages={423-430},
document_type={Article},
} 

@ARTICLE{
author={Uysal Sengul,Cvetanovic Aleksandra D,Zengin Gokhan,Djurovic Sasa D,Aktumsek Abdurrahman},
year={2017},
title={Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Vesna,Djurovic Sasa D,Radojkovic Marija M,Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Vujic Jelena M,Trifunovic Srecko R,Maskovic Pavle Z},
year={2017},
title={Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={331-337},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Zekovic Zoran P,Maskovic Pavle Z,Djurovic Sasa D,Zengin Gokhan,Delerue-Matos Cristina,Lozano-Sanchez Jesus,Jaksic Aleksandra R},
year={2017},
title={Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={128},
number={},
pages={173-181},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sasa D,Pavlic Branimir M,Sorgic Sasa,Popov Sasa,Savic Sasa R,Petronijevic Mirjana Z,Radojkovic Marija M,Cvetanovic Aleksandra D,Zekovic Zoran P},
year={2017},
title={Chemical composition of stinging nettle leaves obtained by different analytical approaches},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={32},
number={},
pages={18-26},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Bera Oskar J,Djurovic Sasa D,Pavlic Branimir M},
year={2017},
title={Supercritical fluid extraction of coriander seeds: Kinetics modelling and ANN optimization},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={125},
number={},
pages={88-95},
document_type={Article},
} 

@ARTICLE{
author={Cvetanovic Aleksandra D,Svarc-Gajic Jaroslava V,Gasic Uros M,Tesic Zivoslav Lj,Zengin Gokhan,Zekovic Zoran P,Djurovic Sasa D},
year={2017},
title={Isolation of apigenin from subcritical water extracts: Optimization of the process},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={120},
number={},
pages={32-42},
document_type={Article},
} 

@ARTICLE{
author={Zekovic Zoran P,Pavlic Branimir M,Cvetanovic Aleksandra D,Djurovic Sasa D},
year={2016},
title={Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={94},
number={},
pages={353-362},
document_type={Article},
} 

@ARTICLE{
author={Radojkovic Marija M,Zekovic Zoran P,Maskovic Pavle Z,Vidovic Senka S,Mandic Anamarija I,Misan Aleksandra C,Djurovic Sasa D},
year={2016},
title={Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={117},
number={},
pages={50-58},
document_type={Article},
}