@ARTICLE{
author={Zoronjic Danira,Bajagic Marija,Djuric Nenad A,Popovic Vera M,Mujanovic Irfan,Djurovic Sanja B,Postic Dobrivoj Z},
year={2026},
title={Quality and Phenolic Acid Content in Tubers of Different Potato Varieties},
journal={ROMANIAN AGRICULTURAL RESEARCH},
volume={43},
number={},
pages={263-272},
document_type={Article},
} 

@ARTICLE{
author={Dodevska Margarita S,Ivanovic Nevena Dj,Djurovic Sanja B,Pisinov Boris P,Cakar Uros D,Kukic-Markovic Jelena M},
year={2025},
title={Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential},
journal={FOODS},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Savic Aleksandra,Popovic Aleksandar,Djurovic Sanja B,Pisinov Boris P,Ugrinovic Milan S,Jovanovic-Todorovic Marijana},
year={2025},
title={A Framework for Understanding Crop-Weed Competition in Agroecosystems},
journal={AGRONOMY-BASEL},
volume={15},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Nikolic Bogdan R,Djurovic Sanja B,Pisinov Boris P,Jovanovic Vladan D,Sikuljak Danijela M},
year={2025},
title={Chlorophylls and Polyphenols: Non-Enzymatic Regulation of the Production and Removal of Reactive Oxygen Species, as a Way of Regulating Abiotic Stress in Plants},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={26},
number={18},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Dragicevic Vesna D,Simic Milena S,Kandic-Raftery Vesna G,Vukadinovic Jelena,Dodevska Margarita S,Djurovic Sanja B,Brankov Milan},
year={2024},
title={Screening of Nutritionally Important Components in Standard and Ancient Cereals},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sanja B,Nikolic Bogdan R,Pisinov Boris P,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2024},
title={Microwave Irradiation as a Powerful Tool for Isolating Isoflavones from Soybean Flour},
journal={MOLECULES},
volume={29},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pisinov Boris P,Rakic Radojica,Rakic Sveto,Sekulic Zoran Z,Milicevic Tijana D,Kulic Gordana,Djurovic Sanja B},
year={2024},
title={Sustainable Utilization of Novosadska variety Buckwheat as Cultivated Biodiversity-Friendly Crop},
journal={PROCESSES},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mujanovic Irfan,Balijagic Jasmina,Bajagic Marija,Postic Dobrivoj Z,Djurovic Sanja B},
year={2024},
title={Variations in polyphenol content and anthocyanin composition in bilberry populations (Vaccinium myrtillus L.) due to environmental factors},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={136},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Savic Aleksandra,Matzrafi Maor,Djurovic Sanja B,Gentili Rodolfo,Citterio Sandra},
year={2024},
title={Is Ambrosia trifida L. Preparing for a Wider Invasion? Changes in the Plant Morpho-Functional Traits over a Decade},
journal={AGRONOMY-BASEL},
volume={14},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Elhamar Mohamed,Nesseef Layth,Zawia Alsadegh Ali,Lahmer Rabya,Andjelkovic Ana A,Djurovic Sanja B,Pavlovic Danijela M},
year={2022},
title={The Effect of Plant Extracts on Shikimik Pathway in Weeds Avena Fatua Bromus Rigidus and Convolvulus Arvensis in Wheat},
journal={FRESENIUS ENVIRONMENTAL BULLETIN},
volume={31},
number={2},
pages={2250-2258},
document_type={Article},
} 

@ARTICLE{
author={Zawia Alsadegh Ali,Nesseef Layth,Elahmar Mohamed Aibrahim,Andjelkovic Ana A,Djurovic Sanja B,Pavlovic Danijela M},
year={2021},
title={Fluorescence and Chlorophyll Content as Indicators of the Efficacy of Plant Extracts of Ambrosia Artemisiifolia and Sorghum Halepense in Weed Control},
journal={FRESENIUS ENVIRONMENTAL BULLETIN},
volume={30},
number={1},
pages={707-715},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sanja B,Dragicevic Vesna D,Waisi Hadi K,Pagnacco Maja C,Lukovic Nevena D,Knezevic-Jugovic Zorica D,Nikolic Bogdan R},
year={2019},
title={Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={71},
number={3},
pages={425-434},
document_type={Article},
} 

@ARTICLE{
author={Djurovic Sanja B,Nikolic Bogdan R,Lukovic Nevena D,Jovanovic Jelena R,Stefanovic Andrea B,Sekuljica Natasa Z,Mijin Dusan Z,Knezevic-Jugovic Zorica D},
year={2018},
title={The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={122},
number={},
pages={223-231},
document_type={Article},
} 

@ARTICLE{
author={Elmalimadi Mohamed B,Jovanovic Jelena R,Stefanovic Andrea B,Jakovetic-Tanaskovic Sonja M,Djurovic Sanja B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2017},
title={Controlled enzymatic hydrolysis for improved exploitation of the antioxidant potential of wheat gluten},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={109},
number={},
pages={548-557},
document_type={Article},
} 

@ARTICLE{
author={Nikolic B,Dodig Dejan B,Jovanovic Verka,Janjic Vaskrsije,Djurovic Sanja B},
year={2008},
title={Effects Of Temperature And Light Induction Of Chl A Fluorescence In Situ: An Ecophysiological View},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={60},
number={4},
pages={567-572},
document_type={Article},
}