@ARTICLE{
author={Antunovic Vesna R,Marjanovic-Balaban Zeljka,Gagic Zarko,Kladar Nebojsa V,Gojkovic-Cvjetkovic Vesna,Kalaba Vesna,Djurdjevic-Milosevic Dragica M},
year={2026},
title={Chemical Composition, Antioxidant Potential, and Standardized Antimicrobial Activity of Lavandula angustifolia Mill. Essential Oil: An In Vitro and In Silico Study},
journal={SCI},
volume={8},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Maslovara Sladjana Lj,Vasic-Anicijevic Dragana D,Saponjic Aleksandra B,Djurdjevic-Milosevic Dragica M,Nikolic Zeljka M,Nikolic Vladimir M,Marceta-Kaninski Milica P},
year={2025},
title={Comparative Analysis of In-Situ Ionic Activators for Increased Energy Efficiency Process in Alkaline Electrolysers},
journal={SCIENCE OF SINTERING},
volume={57},
number={2},
pages={193-212},
document_type={Article},
} 

@ARTICLE{
author={Gagula Goran,Djurdjevic-Milosevic Dragica M,Ncube Thembekile,Magdic Damir N},
year={2024},
title={The effect of pasteurisation and storage on aroma compounds in lager},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={130},
number={2},
pages={83-92},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Dubravka S,Rajcic Boris M,Rankovic Dragan P,Stankov Biljana D,Cekada Miha,Ciganovic Jovan  V,Djurdjevic-Milosevic Dragica M,Stevic Zoran M,Kuzmanovic Miroslav M,Sibalija Tatjana V,Petronic Sanja Z},
year={2024},
title={Microstructure Formations Resulting from Nanosecond and Picosecond Laser Irradiation of a Ti-Based Alloy under Controlled Atmospheric Conditions and Optimization of the Irradiation Process},
journal={MICROMACHINES},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Glusac J,Stijepic M,Djurdjevic-Milosevic Dragica M,Milanovic Spasenija D,Kanuric Katarina G,Vukic Vladimir R},
year={2015},
title={Growth and viability of Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in traditional yoghurt enriched by honey and whey protein concentrate},
journal={IRANIAN JOURNAL OF VETERINARY RESEARCH},
volume={16},
number={3},
pages={249-254},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Glusac Jovana R,Djurdjevic-Milosevic Dragica M,Pesic-Mikulec Dragana},
year={2013},
title={Physicochemical characteristics of soy probiotic yoghurt with inulin additon during the refrigerated storage},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={18},
number={2},
pages={8077-8085},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Milanovic Spasenija D,Djurdjevic-Milosevic Dragica M,Djuric Mirjana S,Glusac Jovana R,Kanuric Katarina G,Vukic Vladimir R},
year={2012},
title={Effects of honey and whey protein concentrate addition on textural and sensory properties of probiotic yoghurt},
journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL},
volume={67},
number={3},
pages={277-280},
document_type={Article},
} 

@ARTICLE{
author={Djurdjevic-Milosevic Dragica M,Solaja Milos M,Topalic-Trivunovic Ljiljana N,Stijepic Milka J,Glusac Jovana R},
year={2011},
title={The survival of Escherichia coli upon exposure to irradiation with non-coherent polychromatic polarized light},
journal={VETERINARNI MEDICINA},
volume={56},
number={10},
pages={520-527},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Milanovic Spasenija D,Glusac Jovana R,Vukic Vladimir R,Kanuric Katarina G,Djurdjevic-Milosevic Dragica M,Ranogajec Marjan I},
year={2011},
title={Effects of selected factors on rheological and textural properties of probiotic yoghurt},
journal={MLJEKARSTVO},
volume={61},
number={1},
pages={92-101},
document_type={Article},
} 

@ARTICLE{
author={Stijepic Milka J,Solaja Milos M,Djurdjevic-Milosevic Dragica M,Topalic-Trivunovic Ljiljana N},
year={2009},
title={Relationships between light-treated cultures and lactose content in yogurt},
journal={CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY},
volume={},
number={},
pages={456-459},
document_type={Proceedings Paper},
}