@ARTICLE{
author={Puskas Vladimir S,Miljic Uros D,Djuran Jovana J,Vucurovic Vesna M},
year={2020},
title={The aptitude of commercial yeast strains for lowering the ethanol content of wine},
journal={FOOD SCIENCE & NUTRITION},
volume={8},
number={3},
pages={1489-1498},
document_type={Article},
} 

@ARTICLE{
author={Miljic Uros D,Djuran Jovana J,Puskas Vladimir S},
year={2019},
title={Optimization of alcoholic fermentation parameters for plum wine production},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={70},
number={6},
pages={169-176},
document_type={Article},
}