@ARTICLE{
author={Rakita Sladjana M,Spasevski Nedeljka J,Vidosavljevic Strahinja,Tomicic Zorica M,Savic Ivan M,Savic-Gajic Ivana M,Djuragic Olivera M,Marjanovic-Jeromela Ana M},
year={2025},
title={Valorization of Camelina Cake by Fractionation: Characterization of Nutritional and Functional Properties},
journal={FOODS},
volume={14},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Rakita Sladjana M,Popovic Sanja J,Tomicic Zorica M,Spasevski Nedeljka J,Vulic Jelena J,Djuragic Olivera M},
year={2022},
title={Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={73},
number={3},
pages={78-85},
document_type={Article},
} 

@ARTICLE{
author={Rakita Sladjana M,Banjac Vojislav V,Djuragic Olivera M,Cheli Federica,Pinotti Luciano},
year={2021},
title={Soybean Molasses in Animal Nutrition},
journal={ANIMALS},
volume={11},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Pezo Lato L,Banjac Vojislav V,Pezo Milada L,Jovanovic Aca P,Djuragic Olivera M,Colovic Dusica S,Colovic Radmilo R},
year={2021},
title={Mathematical model, numerical simulation and optimization of rotating valve feeder in animal feed production},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={272},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pezo Milada L,Pezo Lato L,Dragojlovic Danka,Colovic Radmilo R,Colovic Dusica S,Vidosavljevic Strahinja,Hadnadjev Miroslav S,Djuragic Olivera M},
year={2021},
title={Experimental and computational study of the two-fluid nozzle spreading characteristics},
journal={CHEMICAL ENGINEERING RESEARCH & DESIGN},
volume={166},
number={},
pages={18-28},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Ljubojevic Pelic Dragana B,Zivkov-Balos Milica M,Levic Jovanka D,Prodanovic Radivoj,Puvaca-Covic Vidosava,Popovic Sanja J,Djuragic Olivera M},
year={2020},
title={Impact of Microwave Thermal Processing on Major Grain Quality Traits of Linseed (<i>Linum usitatissium</i> L.)},
journal={AGRIENGINEERING},
volume={2},
number={2},
pages={256-263},
document_type={Article},
} 

@ARTICLE{
author={Spasevski Nedeljka J,Peulic Tatjana A,Banjac Vojislav V,Colovic Radmilo R,Pezo Lato L,Rakita Sladjana M,Puvaca Nikola M,Kokic Bojana M,Djuragic Olivera M,Basic Zorica N},
year={2020},
title={Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition},
journal={JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS},
volume={30},
number={6},
pages={1347-1356},
document_type={Article},
} 

@ARTICLE{
author={Pinotti Luciano,Manoni Michele,Fumagalli Francesca,Rovere Nicoletta,Luciano Alice,Ottoboni Matteo,Ferrari Luca,Cheli Federica,Djuragic Olivera M},
year={2020},
title={Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets},
journal={ANIMALS},
volume={10},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Colovic Radmilo R,Puvaca Nikola M,Cheli Federica,Avantaggiato Giuseppina,Greco Donato,Djuragic Olivera M,Kos Jovana J,Pinotti Luciano},
year={2019},
title={Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed},
journal={TOXINS},
volume={11},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Colovic Radmilo R,Djuragic Olivera M,Popovic Sanja J,Kokic Bojana M,Milanov Dubravka S,Pezo Lato L},
year={2019},
title={Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis},
journal={BIOFOULING},
volume={35},
number={3},
pages={361-375},
document_type={Article},
} 

@ARTICLE{
author={Obucinski Dejan M,Solesa Dragan D,Kucevic Denis,Prodanovic Radivoj,Tomas-Simin Mirela J,Ljubojevic Pelic Dragana B,Djuragic Olivera M,Puvaca Nikola M},
year={2019},
title={Management of blood lipid profile and oxidative status in Holstein and Simmental dairy cows during lactation},
journal={MLJEKARSTVO},
volume={69},
number={2},
pages={116-124},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Rakita Sladjana M,Banjac Vojislav V,Djuragic Olivera M,Cabarkapa Ivana S},
year={2019},
title={Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides},
journal={FOOD REVIEWS INTERNATIONAL},
volume={35},
number={4},
pages={363-389},
document_type={Review},
} 

@ARTICLE{
author={Vukmirovic Djuro M,Colovic Radmilo R,Rakita Sladjana M,Brlek Tea I,Djuragic Olivera M,Sola-Oriol David},
year={2017},
title={Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition - A review},
journal={ANIMAL FEED SCIENCE AND TECHNOLOGY},
volume={233},
number={},
pages={133-144},
document_type={Review},
} 

@ARTICLE{
author={Popovic Sanja J,Kostadinovic Ljiljana M,Puvaca Nikola M,Kokic Bojana M,Cabarkapa Ivana S,Djuragic Olivera M},
year={2017},
title={Potential of wormwood (Artemisia absinthium) as a feed supplement in rabbit diet: effect on controlling rabbit coccidiosis, antioxidative systems and growth performance},
journal={VETERINARSKI ARHIV},
volume={87},
number={6},
pages={769-782},
document_type={Article},
} 

@ARTICLE{
author={Lukac Dragomir R,Miscevic Branislav,Konyves Tibor,Puvaca Nikola M,Dzinic Natalija R,Djuragic Olivera M},
year={2017},
title={Comparison of models for genetic analysis of traits from performance test of gilts using restricted maximum likelihood},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={4},
pages={12802-12811},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Tomas-Simin Mirela J,Ljubojevic Dragana B,Dzinic Natalija R,Kostadinovic Ljiljana M,Djuragic Olivera M,Popovic Sanja J},
year={2016},
title={Garlic in broiler chicken nutrition: Emphasis on economic efficiency, chickens production coasts and breast meat quality parameters},
journal={CUSTOS E AGRONEGOCIO ON LINE},
volume={12},
number={3},
pages={260-272},
document_type={Article},
} 

@ARTICLE{
author={Popovic Sanja J,Puvaca Nikola M,Kostadinovic Ljiljana M,Dzinic Natalija R,Bosnjak Jasna,Vasiljevic Marko,Djuragic Olivera M},
year={2016},
title={Effects of dietary essential oils on productive performance, blood lipid profile, enzyme activity and immunological response of broiler chickens},
journal={EUROPEAN POULTRY SCIENCE},
volume={80},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cabarkapa Ivana S,Djuragic Olivera M,Kostadinovic Ljiljana M},
year={2016},
title={Essential oils: Mode of antimicrobial activity and potential application in food systems},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={3},
pages={61-64},
document_type={Article},
} 

@ARTICLE{
author={Vukmirovic Djuro M,Levic Jovanka D,Fistes Aleksandar Z,Colovic Radmilo R,Brlek Tea I,Colovic Dusica S,Djuragic Olivera M},
year={2016},
title={Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={1},
pages={67-72},
document_type={Article},
} 

@ARTICLE{
author={Spiric Danka M,Radic-Jovanovic Dragana M,Pantic-Palibrk Vesna,Bijelovic Sanja V,Djuragic Olivera M,Reddy P Gopal},
year={2015},
title={Convergence on EU and USA Food safety Regulation approach, regarding foodborne outbreaks},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={266-269},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Puvaca Nikola M,Ljubojevic Dragana B,Kostadinovic Ljiljana M,Lukac Dragomir R,Levic Jovanka D,Popovic Sanja J,Djuragic Olivera M},
year={2015},
title={Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production},
journal={WORLDS POULTRY SCIENCE JOURNAL},
volume={71},
number={3},
pages={533-538},
document_type={Article},
} 

@ARTICLE{
author={Kostadinovic Ljiljana M,Levic Jovanka D,Popovic Sanja J,Cabarkapa Ivana S,Puvaca Nikola M,Djuragic Olivera M,Kormanjos Sandor M},
year={2015},
title={Dietary inclusion of Artemisia absinthium for management of growth performance, antioxidative status and quality of chicken meat},
journal={EUROPEAN POULTRY SCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puvaca Nikola M,Kostadinovic Ljiljana M,Ljubojevic Dragana B,Lukac Dragomir R,Levic Jovanka D,Popovic Sanja J,Novakov Nikolina J,Vidovic Bojana RA,Djuragic Olivera M},
year={2015},
title={Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens},
journal={EUROPEAN POULTRY SCIENCE},
volume={79},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Colovic Dusica S,Kokic Bojana M,Cabarkapa Ivana S,Levic Jovanka D,Djuragic Olivera M,Teichmann Klaus,Jedrejek Dariusz},
year={2014},
title={Hyperspectral imaging in plant based food safety Possibility of hyperspectral imaging application in safety control of plant based food that is converted to by-products and used as feed},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={5},
pages={39-43},
document_type={Article},
} 

@ARTICLE{
author={Kos Jovana J,Levic Jovanka D,Djuragic Olivera M,Kokic Bojana M,Miladinovic Ivana},
year={2014},
title={Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia},
journal={FOOD CONTROL},
volume={38},
number={},
pages={41-46},
document_type={Article},
} 

@ARTICLE{
author={Kokic Bojana M,Palic Dragan V,Ivanov Dusica S,Levic Jovanka D,Spasevski Nedeljka J,Djuragic Olivera M,Cabarkapa Ivana S},
year={2013},
title={Modification of in vitro multi-enzymatic method for determining the organic matter digestibility of feeds},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={24},
number={1},
pages={59-61},
document_type={Article},
} 

@ARTICLE{
author={Palic Dragan V,Morey Liesl,Modika Kedibone Y,Kokic Bojana M,Djuragic Olivera M,Spasevski Nedeljka J},
year={2012},
title={Precision of laboratory methods based on protein solubility in quality control of heat treated feedstuffs},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={1},
pages={53-57},
document_type={Article},
} 

@ARTICLE{
author={Djuragic Olivera M,Colovic Radmilo R,Levic Jovanka D,Sredanovic Slavica A,Selakov Aleksandar Z},
year={2010},
title={DETERMINING THE DEGREE OF POWDER HOMOGENEITY USING PC-BASED PROGRAM},
journal={HEMIJSKA INDUSTRIJA},
volume={64},
number={5},
pages={431-437},
document_type={Article},
} 

@ARTICLE{
author={Levic Jovanka D,Djuragic Olivera M,Sredanovic Slavica A},
year={2010},
title={Use of new feed from brewery by-products for breeding layers},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={15},
number={5},
pages={5559-5565},
document_type={Article},
} 

