@ARTICLE{
author={Zhuang Xinglei,Chen Shuangxiao,Xie Yukang,Zhang Tong,Djukic-Vukovic Aleksandra P,Chen Qiyuan,Ji Minghua,Sun Junsong},
year={2026},
title={Engineering Bacillus Subtilis and Fermentation Process Optimization for High-Level Production of Pulcherriminic Acid},
journal={JOURNAL OF NATURAL PRODUCTS},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Grbic Jovana Z,Davidovic Sladjana Z,Bogdanovic Mihajlo D,Miljkovic Miona G,Petrovic Predrag M,Mijin Dusan Z,Djukic-Vukovic Aleksandra P},
year={2026},
title={Unlocking the Potential of Natural Deep Eutectic Solvents for the Valorization of Different Biological Materials},
journal={MOLECULES},
volume={31},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Mihajlo D,Zugic Ana R,Tadic Vanja M,Krgovic Nemanja,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P},
year={2025},
title={Fermentation of Common Nettle Extracts by Ligilactobacillus salivarius: New Avenue for the Development of Added-Value Bioactive Products},
journal={FOODS},
volume={14},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Grbic Jovana Z,Tzani Andromachi,Bogdanovic Mihajlo D,Detsi Anastasia,Radojcin Milivoj T,Djukic-Vukovic Aleksandra P},
year={2025},
title={Beyond Food Processing: How Can We Sustainably Use Plant-Based Residues?},
journal={PROCESSES},
volume={13},
number={10},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Veselinovic Ljiljana M,Mijin Dusan Z,Kocic-Tanackov Suncica D,Mojovic Ljiljana V},
year={2025},
title={Short-Term Microwave-Assisted Peroxide Treatment for Intensified Lignin and Sugar Recovery from Corncob},
journal={WASTE AND BIOMASS VALORIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Grbic Jovana Z,Mladenovic Dragana D,Veljkovic Milica B,Lazarevic Slavica S,Levic Steva M,Lazovic Sasa S,Djukic-Vukovic Aleksandra P},
year={2024},
title={Cold plasma/alkaline pretreatment facilitates corn stalk fractionation and valorization towards zero-waste approach},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={222},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bogdanovic Mihajlo D,Mladenovic Dragana D,Mojovic Ljiljana V,Djuris Jelena D,Djukic-Vukovic Aleksandra P},
year={2024},
title={Intraoral administration of probiotics and postbiotics: An overview of microorganisms and formulation strategies},
journal={BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES},
volume={60},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Atasoy Merve,Ordonez Avelino Alvarez,Cenian Adam,Djukic-Vukovic Aleksandra P,Lund Peter A,Ozogul Fatih,Trcek Janja,Ziv Carmit,De Biase Daniela},
year={2024},
title={Exploitation of microbial activities at low pH to enhance planetary health},
journal={FEMS MICROBIOLOGY REVIEWS},
volume={48},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Grbic Jovana Z,Mladenovic Dragana D,Lazovic Stefan,Lazovic Sasa S,Mojovic Ljiljana V,Djukic-Vukovic Aleksandra P},
year={2023},
title={Advanced oxidation processes in the treatment of corn stalks},
journal={SUSTAINABLE CHEMISTRY AND PHARMACY},
volume={32},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mira Nuno P,Sedlakova-Kadukova Jana,De Biase Daniela,Lund Peter A},
year={2022},
title={Editorial: Microbial Stress: From Model Organisms to Applications in Food, Microbiotechnology and Medicine},
journal={FRONTIERS IN MICROBIOLOGY},
volume={13},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Gazikalovic Ivana V,Mijalkovic Jelena R,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Knezevic-Jugovic Zorica D},
year={2021},
title={Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction},
journal={FOODS},
volume={10},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Miljkovic Miona G,Davidovic Sladjana Z,Djukic-Vukovic Aleksandra P,Ilic Mila V,Simovic Milica B,Rajilic-Stojanovic Mirjana D,Dimitrijevic-Brankovic Suzana I},
year={2021},
title={Utilization of agro-industrial by-products as substrates for dextransucrase production by Leuconostoc mesenteroides T3: process optimization using response surface methodology},
journal={HEMIJSKA INDUSTRIJA},
volume={75},
number={3},
pages={135-146},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Haberl-Meglic Sasa,Flisar Karel,Mojovic Ljiljana V,Miklavcic Damijan},
year={2021},
title={Pulsed electric field treatment of Lacticaseibacillus rhamnosus and Lacticaseibacillus paracasei, bacteria with probiotic potential},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={152},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Levic Steva M,Belovic Miona M,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nedovic Viktor A},
year={2021},
title={Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid},
journal={PROCESS BIOCHEMISTRY},
volume={100},
number={},
pages={149-160},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic-Nikolic Slobodanka,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Radosavljevic Milos S,Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Kocic-Tanackov Suncica D},
year={2020},
title={Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid},
journal={BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH},
volume={39},
number={3},
pages={83-88},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Tatjana Dj,Tomic Natasa M,Djukic-Vukovic Aleksandra P,Dohcevic-Mitrovic Zorana D,Lazovic Sasa S},
year={2020},
title={Atmospheric Plasma Supported by TiO2 Catalyst for Decolourisation of Reactive Orange 16 Dye in Water},
journal={WASTE AND BIOMASS VALORIZATION},
volume={11},
number={12},
pages={6841-6854},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Djeric Natasa,Mojovic Ljiljana V,Tomovic Vladimir M,Sojic Branislav V,Djukic-Vukovic Aleksandra P,Pejin Jelena D},
year={2020},
title={Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Pribic Milana,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2020},
title={Brewing and malting technology by-products as raw materials in L-(+)-lactic acid fermentation},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={95},
number={2},
pages={339-347},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Radosavljevic Milos S,Levic Steva M,Belovic Miona M,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nedovic Viktor A},
year={2020},
title={Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={43},
number={2},
pages={315-322},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Lazovic Sasa S,Mladenovic Dragana D,Knezevic-Jugovic Zorica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2019},
title={Non-thermal plasma and ultrasound-assisted open lactic acid fermentation of distillery stillage},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={26},
number={35},
pages={35543-35554},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Jaksic Sandra M,Mojovic Ljiljana V,Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Pejin Jelena D},
year={2019},
title={Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Markovic Romeo,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Use of spent brewer's yeast in L-(+) lactic acid fermentation},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={125},
number={3},
pages={357-363},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Nikolic Valentina V,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2019},
title={Utilization of Stillages from Bioethanol Production from Various Substrates},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={25},
number={2},
pages={97-106},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Stankovic Miroslav V,Milasinovic-Seremesic Marija S,Radosavljevic Milica M,Pejin Jelena D,Mojovic Ljiljana V},
year={2019},
title={Bioprocessing of agro-industrial residues into lactic acid and probiotic enriched livestock feed},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={12},
pages={5293-5302},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Ivanovic Jasna Z,Pejin Jelena D,Mojovic Ljiljana V},
year={2019},
title={Towards sustainability of lactic acid and poly-lactic acid polymers production},
journal={RENEWABLE & SUSTAINABLE ENERGY REVIEWS},
volume={108},
number={},
pages={238-252},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Pejin Jelena D,Kocic-Tanackov Suncica D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Enhanced Lactic Acid Production by Adaptive Evolution of Lactobacillus paracasei on Agro-industrial Substrate},
journal={APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY},
volume={187},
number={3},
pages={753-769},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Pribic Milana,Kocic-Tanackov Suncica D,Romanic Ranko S,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2019},
title={Utilization of brewing and malting by-products as carrier and raw materials in <bold>l</bold>-(+)-lactic acid production and feed application},
journal={APPLIED MICROBIOLOGY AND BIOTECHNOLOGY},
volume={103},
number={7},
pages={3001-3013},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Pribic Milana,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products},
journal={WASTE MANAGEMENT},
volume={79},
number={},
pages={153-163},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Pejin Jelena D,Kocic-Tanackov Suncica D,Radovanovic Zeljko M,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Lactic acid production on molasses enriched potato stillage by Lactobacillus paracasei immobilized onto agro-industrial waste supports},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={124},
number={},
pages={142-148},
document_type={Article},
} 

@ARTICLE{
author={Mancic Lidija T,Djukic-Vukovic Aleksandra P,Dinic Ivana ZO,Nikolic Marko G,Rabasovic Mihailo D,Krmpot Aleksandar J,Costa Antonio MLM,Marinkovic Bojan A,Mojovic Ljiljana V,Milosevic Olivera B},
year={2018},
title={One-step synthesis of amino-functionalized up-converting NaYF4:Yb,Er nanoparticles for in vitro cell imaging},
journal={RSC ADVANCES},
volume={8},
number={48},
pages={27429-27437},
document_type={Article},
} 

@ARTICLE{
author={Mancic Lidija T,Djukic-Vukovic Aleksandra P,Dinic Ivana ZO,Nikolic Marko G,Rabasovic Mihailo D,Krmpot Aleksandar J,Costa Antonio MLM,Trisic Dijana D,Lazarevic Milos M,Mojovic Ljiljana V,Milosevic Olivera B},
year={2018},
title={NIR photo-driven upconversion in NaYF4:Yb,Er/PLGA particles for in vitro bioimaging of cancer cells},
journal={MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS},
volume={91},
number={},
pages={597-605},
document_type={Article},
} 

@ARTICLE{
author={Radosavljevic Milos S,Pejin Jelena D,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2018},
title={Brewers' spent grain and thin stillage as raw materials in l-(+)-lactic acid fermentation},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={124},
number={1},
pages={23-30},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Sanjuan Neus,Clemente Gabriela,Rezek-Jambrak Anet,Djukic-Vukovic Aleksandra P,Vrabic-Brodnjak Urska,Pop Eugen,Thomopoulos Rallou,Tonda Alberto},
year={2018},
title={Review on environmental models in the food chain - Current status and future perspectives},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={176},
number={},
pages={1012-1025},
document_type={Review},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2017},
title={Fed-batch L-(+)-lactic acid fermentation of brewer's spent grain hydrolysate},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={123},
number={4},
pages={537-543},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Gvozdanovic-Varga Jelica M,Djukic-Vukovic Aleksandra P,Tomovic Vladimir M,Sojic Branislav V,Pejin Jelena D},
year={2017},
title={Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V},
year={2017},
title={Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={123},
number={1},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Pejin Jelena D,Kocic-Tanackov Suncica D,Mojovic Ljiljana V},
year={2016},
title={Opportunities, Perspectives and Limits in Lactic Acid Production from Waste and Industrial By-Products},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={4},
pages={435-449},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic-Nikolic Slobodanka,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Kocic-Tanackov Suncica D},
year={2016},
title={Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={40},
number={5},
pages={990-998},
document_type={Article},
} 

@ARTICLE{
author={Mladenovic Dragana D,Djukic-Vukovic Aleksandra P,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2016},
title={Lactic acid production on a combined distillery stillage and sugar beet molasses substrate},
journal={JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY},
volume={91},
number={9},
pages={2474-2479},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Jokic Bojan M,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2016},
title={Mg-modified zeolite as a carrier for Lactobacillus rhamnosus in L(+) lactic acid production on distillery wastewater},
journal={JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS},
volume={59},
number={},
pages={262-266},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Radosavljevic Milos S,Kocic-Tanackov Suncica D,Pejin Jelena D,Mojovic Ljiljana V},
year={2016},
title={Wastes from bioethanol and beer productions as substrates for L(+) lactic acid production - A comparative},
journal={WASTE MANAGEMENT},
volume={48},
number={},
pages={478-482},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Tanackov Ilija J,Djukic-Vukovic Aleksandra P},
year={2015},
title={Inhibitory Effect of Basil Extract on the Growth of Cladosporium Cladosporioides, Emericella Nidulans, and Eurotium Species Isolated from Food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={887-895},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Semencenko Valentina V,Radosavljevic Milica M,Pejin Jelena D,Kocic-Tanackov Suncica D},
year={2015},
title={Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed},
journal={FOOD RESEARCH INTERNATIONAL},
volume={73},
number={},
pages={75-80},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Mojovic Ljiljana V,Kocic-Tanackov Suncica D,Djukic-Vukovic Aleksandra P},
year={2015},
title={The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate},
journal={FOOD RESEARCH INTERNATIONAL},
volume={73},
number={},
pages={31-37},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Mojovic Ljiljana V,Pejin Dusanka J,Kocic-Tanackov Suncica D,Savic Dragisa S,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P},
year={2015},
title={Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition},
journal={FUEL},
volume={142},
number={},
pages={58-64},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Rakin Marica B,Mojovic Ljiljana V,Nikolic Svetlana B,Vukasinovic-Sekulic Maja S,Djukic-Vukovic Aleksandra P},
year={2014},
title={Improvement of Production Performance of Functional Fermented Whey-Based Beverage},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={1},
pages={1-8},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Nikolic Svetlana B,Pejin Jelena D,Kocic-Tanackov Suncica D,Mihajlovski Katarina R},
year={2013},
title={Distillery Stillage as a New Substrate for Lactic Acid Production in Batch and Fed-batch Fermentation},
journal={7TH CONFERENCE ON SUSTAINABLE DEVELOPMENT OF ENERGY, WATER AND ENVIRONMENT SYSTEMS (SDEWES)},
volume={34},
number={},
pages={97-102},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Vukasinovic-Sekulic Maja S,Nikolic Svetlana B,Pejin Jelena D},
year={2013},
title={Integrated production of lactic acid and biomass on distillery stillage},
journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING},
volume={36},
number={9},
pages={1157-1164},
document_type={Article},
} 

@ARTICLE{
author={Pejin Jelena D,Radosavljevic Milos S,Grujic Olgica S,Mojovic Ljiljana V,Kocic-Tanackov Suncica D,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P},
year={2013},
title={Possible Application of Brewer'S Spent Grain in Biotechnology},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={2},
pages={277-291},
document_type={Review},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Jokic Bojan M,Nikolic Svetlana B,Pejin Jelena D},
year={2013},
title={Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite},
journal={BIORESOURCE TECHNOLOGY},
volume={135},
number={},
pages={454-458},
document_type={Article},
} 

@ARTICLE{
author={Semencenko Valentina V,Mojovic Ljiljana V,Djukic-Vukovic Aleksandra P,Radosavljevic Milica M,Terzic Dusanka R,Seremesic Marija S Milasinovic},
year={2013},
title={Suitability of some selected maize hybrids from Serbia for the production of bioethanol and dried distillers' grains with solubles},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={93},
number={4},
pages={811-818},
document_type={Article},
} 

@ARTICLE{
author={Bulatovic Maja Lj,Rakin Marica B,Mojovic Ljiljana V,Nikolic Svetlana B,Vukasinovic-Sekulic Maja S,Djukic-Vukovic Aleksandra P},
year={2012},
title={Whey as a Raw Material for the Production of Functional Beverages},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={565-577},
document_type={Article},
} 

@ARTICLE{
author={Mojovic Ljiljana V,Pejin Dusanka J,Rakin Marica B,Pejin Jelena D,Nikolic Svetlana B,Djukic-Vukovic Aleksandra P},
year={2012},
title={How to improve the economy of bioethanol production in Serbia},
journal={RENEWABLE & SUSTAINABLE ENERGY REVIEWS},
volume={16},
number={8},
pages={6040-6047},
document_type={Review},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Vukasinovic-Sekulic Maja S,Rakin Marica B,Nikolic Svetlana B,Pejin Jelena D,Bulatovic Maja Lj},
year={2012},
title={Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage},
journal={FOOD CHEMISTRY},
volume={134},
number={2},
pages={1038-1043},
document_type={Article},
} 

@ARTICLE{
author={Djukic-Vukovic Aleksandra P,Mojovic Ljiljana V,Pejin Dusanka J,Vukasinovic-Sekulic Maja S,Rakin Marica B,Nikolic Svetlana B,Pejin Jelena D},
year={2011},
title={New Trends and Challenges in Lactic Acid Production on Renewable Biomass},
journal={HEMIJSKA INDUSTRIJA},
volume={65},
number={4},
pages={411-422},
document_type={Article},
}