Stojanova Monika M,Demiri Sani,Stojanova Marina Todor,Kaya Yalcin,Djukic Dragutin A,Lalevic Blazo T (2027) Redefining iced tea enriched with linden extract as a natural preservative, FOODS AND RAW MATERIALS, vol. 15, br. 1, str. 171-183 (Article) Stojanova Marina Todor,Stojanova Monika M,Demiri Sani,Djukic Dragutin A,Kaya Yalcin (2026) Dose-Dependent Effects of Foliar Nano NPK and Zinc on Yield, Antioxidant Capacity, and Metabolic Profile of Sweet Pepper (Capsicum annuum L.), APPLIED SCIENCES-BASEL, vol. 16, br. 7, str. - (Article) Stojanova Marina Todor,Djukic Dragutin A,Kaya Yalcin,Stojanova Monika (2025) Optimizing Apricot Quality and Antioxidant Properties Through Targeted Soil and Foliar Application with Fe, Zn, B, and Mg, APPLIED FRUIT SCIENCE, vol. 68, br. 1, str. - (Article) Stojanova Monika M,Demiri Sani,Stojanova Marina Todor,Djukic Dragutin A,Kaya Yalcin (2025) From cultivation to Consumption: Evaluating the effects of nano fertilizers on food quality and safety, ADVANCED AGROCHEM, vol. 4, br. 3, str. 217-234 (Article) Stojanova Monika M,Stojanova Marina Todor,Satana Aziz,Djukic Dragutin A (2025) Novel functional plant-based yoghurt designed and analysed using conventional and AI techniques, JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, vol. 26, br. 2, str. 471-483 (Article) Kureljusic Jasna M,Veskovic-Moracanin Slavica M,Djukic Dragutin A,Mandic Leka G,Djurovic Vesna M,Kureljusic Branislav I,Stojanova Marina T (2024) Comparative Study of Vermicomposting: Apple Pomace Alone and in Combination with Wheat Straw and Manure, AGRONOMY-BASEL, vol. 14, br. 6, str. - (Article) Malesevic Zoranka,Lucic-Govedarica Aleksandra,Boskovic Ivana,Petkovic Marko M,Djukic Dragutin A,Djurovic Vesna M (2023) Influence of Different Nutrient Sources and Genotypes on the Chemical Quality and Yield of Lettuce, ARCHIVES FOR TECHNICAL SCIENCES, vol. , br. 29, str. 49-56 (Article) Stojanova Monika,Djukic Dragutin A,Stojanova Marina Todor,Satana Aziz,Lalevic Blazo T (2023) Antioxidant and Antimicrobial Potential of Wild Chestnut Ohrid Diamond Extract-An Opportunity for Creation of New Natural Products, ERWERBS-OBSTBAU, vol. 65, br. 1, str. 83-91 (Article) Veskovic-Moracanin Slavica M,Djukic Dragutin A,Velebit Branko M,Borovic Branka R,Milijasevic Milan P,Stojanova Monika (2023) Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese, FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol. 29, br. 5, str. 529-540 (Article) Boskovic Ivana,Djukic Dragutin A,Maskovic Pavle Z,Mandic Leka G (2022) Influence of Solvent Type on the Phenolic Content and Antimicrobial and Antioxidant Properties of Echium Vulgare L. 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