@ARTICLE{
author={Djekic Ilija V,Udovicki Bozidar,Kljusuric JG,Papageorgiou Maria,Jovanovic Jelena,Giotsas C,Djugum Jelena,Tomic Nikola S,Rajkovic Andreja N},
year={2019},
title={Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products},
journal={WORLD MYCOTOXIN JOURNAL},
volume={12},
number={4},
pages={431-442},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Gajdos-Kljusuric Jasenka,Papageorgiou Maria,Skendi Adriana,Djugum Jelena,Rajkovic Andreja N},
year={2019},
title={Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={36},
number={6},
pages={940-951},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Rezek-Jambrak Anet,Djugum Jelena,Rajkovic Andreja N},
year={2018},
title={How the food industry experiences and perceives food fraud},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={10},
number={4},
pages={325-333},
document_type={Article},
}