Borjan Nikola,Brankovic-Lazic Ivana M,Lukic Mirjana S,Smiljanic Danijela D,Tomovic Vladimir M,Djordjevic Vesna Z,Jankovic Sasa D (2026) Selection of adsorbents for polycyclic aromatic hydrocarbon reduction in traditional smokehouses: comparative performance of zeolites and bentonites, CHEMICAL PAPERS, vol. , br. , str. - (Article; Early Access) 

Tomasevic Igor B,Maggiolino Aristide,Sun Weizheng,Zhang Wangang,Tomasevic Ivana D,Djordjevic Vesna Z,Heinz Volker (2026) Microwave thawing of meat: a concise qualitative review, FOOD SCIENCE OF ANIMAL RESOURCES, vol. 46, br. 1, str. - (Review) 

Mrkajic Danica,Kecojevic Isidora,Tomovic Vladimir M,Bajic Biljana,Lazovic Milana M,Joksimovic Ana,Martinovic Aleksandra,Vujadinovic Dragan,Terzic Milena,Djordjevic Vesna Z (2026) Assessment of Pesticide Residue Content in Fresh Plant-Based Products Available on the Serbian Market Using the QuEChERS Method Combined with LC-MS/MS and GC-MS/MS, FOODS, vol. 15, br. 12, str. - (Article) 

Nedeljkovic Aleksandar,Maggiolino Aristide,Rocchetti Gabriele,Sun Weizheng,Heinz Volker,Tomasevic Ivana D,Djordjevic Vesna Z,Tomasevic Igor B (2025) The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat, FOODS, vol. 14, br. 17, str. - (Article) 

Kecojevic Isidora,Mrkajic Danica,Tomovic Vladimir M,Bajic Biljana,Lazovic Milana M,Joksimovic Ana,Tomovic Mila S,Martinovic Aleksandra B,Vujadinovic Dragan P,Stefanovic Srdjan,Djordjevic Vesna Z (2025) Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS, FOODS, vol. 14, br. 10, str. - (Article) 

Djekic Ilija V,Rajic Sara,Djordjevic Vesna Z,Brankovic-Lazic Ivana M,Jovanovic Jelena,Simunovic Stefan,Terjung Nino,Volker Heinz,Tomasevic Igor B (2024) Halo effect of persuasive messages towards pork, FLEISCHWIRTSCHAFT, vol. 104, br. 11, str. 58-65 (Article) 

Siladji Caba L,Djordjevic Vesna Z,Borovic Branka R,Heinz Volker,Terjung Nino,Katanic Nenad,Tomasevic Igor B (2024) Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC), FOODS, vol. 13, br. 24, str. - (Article) 

Simunovic Sara,Tomasevic Igor B,Djordjevic Vesna Z,Baltic Tatjana,Simunovic Stefan,Ciric Jelena,Djekic Ilija V (2024) Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase, APPLIED SCIENCES-BASEL, vol. 14, br. 15, str. - (Article) 

Siladji Caba L,Djordjevic Vesna Z,Babic-Milijasevic Jelena A,Heinz Volker,Terjung Nino,Sun Weizheng,Tomasevic Igor B (2024) Micro- and Macroalgae in Meat Products, FOODS, vol. 13, br. 6, str. - (Review) 

Lazovic Milana M,Tomovic Vladimir M,Bajic Biljana,Kecojevic Isidora,Mrkajic Danica,Joksimovic Ana,Tomovic Mila S,Martinovic Aleksandra B,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z (2024) Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 17, br. 2, str. 137-141 (Article) 

Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko (2023) Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages, FLEISCHWIRTSCHAFT, vol. 103, br. 10, str. 98-104 (Article) 

Grkovic Nevena N,Zuber-Bogdanovic Ivana,Djuric Spomenka,Karabasil Nedjeljko R,Suvajdzic Branko D,Cobanovic Nikola Dj,Djordjevic Vesna Z,Vasilev Dragan,Dimitrijevic Mirjana R (2023) Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea, ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, vol. 70, br. 3, str. 319-326 (Article) 

Djekic Ilija V,Stajic Slavisa B,Udovicki Bozidar,Siladji Caba L,Djordjevic Vesna Z,Terjung Nino,Heinz Volker,Tomasevic Igor B (2023) Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat, FOODS, vol. 12, br. 10, str. - (Article) 

Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z (2023) Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 16, br. 2, str. 102-119 (Article) 

Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z (2022) Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 15, br. 4, str. 283-291 (Article) 

Simunovic Stefan,Djordjevic Vesna Z,Lakicevic Brankica Z,Djekic Ilija V,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B (2022) Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality, JOURNAL OF FOOD QUALITY, vol. 2022, br. , str. - (Article) 

Betic Nikola Z,Karabasil Nedjeljko R,Djurkovic-Djakovic Olgica M,Cirkovic Vladimir,Bobic Branko N,Brankovic-Lazic Ivana M,Djordjevic Vesna Z,Klun Ivana (2022) Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures, MICROORGANISMS, vol. 10, br. 5, str. - (Article) 

Rajic Sara,Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Tomasevic Igor B,Djekic Ilija V (2022) Quality Multiverse of Beef and Pork Meat in a Single Score, FOODS, vol. 11, br. 8, str. - (Review) 

Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Lukic Mirjana S,Lorenzo Jose Manuel,Djekic Ilija V,Tomasevic Igor B (2022) Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis, FOODS, vol. 11, br. 8, str. - (Article) 

Rajic Sara,Djordjevic Vesna Z,Tomasevic Igor B,Djekic Ilija V (2022) The role of food systems in achieving the sustainable development goals: Environmental perspective, BUSINESS STRATEGY AND THE ENVIRONMENT, vol. 31, br. 3, str. 988-1001 (Article) 

Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D (2022) Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 46, br. 10, str. - (Article) 

Mitrovic Marija,Tomasevic Igor B,Stefanovic Srdjan,Djordjevic Vesna Z,Djekic Ilija V (2021) Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 56, br. 12, str. 6685-6696 (Article) 

Stojanovic Branislav Dj,Jankovic Sasa D,Djordjevic Vesna Z,Marjanovic Sonja S,Vasilev Dragan,Stojanovic Zdenka M,Balaban Milica R,Antic Vesna V (2021) Determination of toxic elements in meat products from Serbia packaged in tinplate cans, ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, vol. 28, br. 35, str. 48330-48342 (Article) 

Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B (2021) The potential of horn of plenty mushroom (Craterellus cornucopioides), FLEISCHWIRTSCHAFT, vol. 101, br. 3, str. 100-106 (Article) 

Schaeffer Justine,Revilla-Fernandez Sandra,Hofer Erwin,Posch Romana,Stoeger Anna,Leth Christoph,Schmoll Friedrich,Djordjevic Vesna Z,Lakicevic Brankica Z,Matovic Kazimir B,Hufnagl Peter,Indra Alexander,Allerberger Franz,Ruppitsch Werner (2021) Tracking the Origin of Austrian Human Brucellosis Cases Using Whole Genome Sequencing, FRONTIERS IN MEDICINE, vol. 8, br. , str. - (Article) 

Simunovic Stefan,Djordjevic Vesna Z,Barba Francisco J,Lorenzo Jose Manuel,Raseta Mladen P,Jankovic Sasa D,Tomasevic Igor B (2021) Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol. 58, br. 10, str. 3993-4001 (Article) 

Djekic Ilija V,Bozickovic Ivana,Djordjevic Vesna Z,Smetana Sergiy,Terjung Nino,Ilic Jovan G,Doroski Ana G,Tomasevic Igor B (2021) Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat, JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 101, br. 3, str. 960-969 (Article) 

Ciric Jelena,Spiric Danka M,Baltic Tatjana,Brankovic-Lazic Ivana M,Trbovic Dejana K,Parunovic Nenad,Petronijevic Radivoj B,Djordjevic Vesna Z (2021) Honey Bees and Their Products as Indicators of Environmental Element Deposition, BIOLOGICAL TRACE ELEMENT RESEARCH, vol. 199, br. 6, str. 2312-2319 (Article) 

Milovanovic Bojana R,Djekic Ilija V,Miocinovic Jelena B,Djordjevic Vesna Z,Lorenzo Jose Manuel,Barba Francisco J,Morlein Daniel,Tomasevic Igor B (2020) What Is the Color of Milk and Dairy Products and How Is It Measured?, FOODS, vol. 9, br. 11, str. - (Review) 

Grkovic Nevena N,Teodorovic Vlado B,Djordjevic Vesna Z,Karabasil Nedjeljko R,Stajkovic Silvana S,Vasilev Dragan,Zuber-Bogdanovic Ivana,Jankovic Sasa D,Velebit Branko M,Dimitrijevic Mirjana R (2020) Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea, JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, vol. 71, br. 3, str. 2339-2348 (Article) 

Kartalovic Brankica D,Petrovic Jelena M,Ratajac Radomir D,Vidakovic Suzana L,Stojanovic Dragica M,Mirceta Jovan D,Djordjevic Vesna Z (2020) A survey of sulfonamides in meat and honey in Vojvodina Market, Serbia, JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, vol. 71, br. 1, str. 10-15 (Article) 

Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D (2020) New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages, FOODS, vol. 9, br. 8, str. - (Article) 

Popovic Milka B,Nedic Drago N,Pecanac Biljana,Djordjevic Vesna Z,Baltic Tatjana,Brankovic-Lazic Ivana M,Ciric Jelena (2020) The Toxic Element Concentration in Fish Tissues from Sanicani Lake, an Urban Environment, in Bosnia and Herzegovina, BIOLOGICAL TRACE ELEMENT RESEARCH, vol. 197, br. 1, str. 271-278 (Article) 

Glisic Marija,Boskovic Marija D,Baltic Milan Z,Sefer Dragan S,Radovanovic Anita M,Djordjevic Vesna Z,Raseta Mladen P,Markovic Radmila V (2020) Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, vol. 50, br. 2, str. 241-252 (Article) 

Nikolic Aleksandra,Djordjevic Vesna Z,Parunovic Nenad,Stefanovic Srdjan,Djuric Spomenka,Babic Jelena M,Vasilev Dragan (2020) Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages?, ACTA VETERINARIA-BEOGRAD, vol. 70, br. 2, str. 219-237 (Article) 

Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B (2020) Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 44, br. 8, str. - (Article) 

Jovanovic Jelena,Brankovic-Lazic Ivana M,Baltic Tatjana,Jovanovic Milica M,Djordjevic Vesna Z,Teodorovic Vlado B,Velebit Branko M (2020) The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia, VETERINARSKI ARHIV, vol. 90, br. 1, str. 39-45 (Article) 

Velebit Branko M,Djordjevic Vesna Z,Milojevic Lazar Z,Babic Milijana M,Grkovic Nevena N,Jankovic Vesna V,Yushina Yu K (2019) The common foodborne viruses: A review, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Simunovic Stefan,Djordjevic Vesna Z,Bogdanovic Svetlana Z,Dimkic Ivica Z,Stankovic Slavisa M,Novakovic Sasa M,Tomasevic Igor B (2019) Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed", 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Raseta Mladen P,Jovanovic Jelena,Brankovic-Lazic Ivana M,Trbovic Dejana K,Mrdovic Boris,Becskei Zsolt,Djordjevic Vesna Z (2019) Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Mitrovic Radmila R,Jankovic Vesna V,Ciric Jelena,Djordjevic Vesna Z,Juric Z Lj,Mitrovic-Stanivuk MR,Baltic Branislav M (2019) Physical properties (pH and a(w) value) of fermented sausages inoculated with Yersinia enterocolitica, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Milojevic Lazar Z,Velebit Branko M,Djordjevic Vesna Z,Jankovic Vesna V,Lakicevic Brankica Z,Bajcic Aleksandar P,Betic Nikola Z (2019) Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Lukic Mirjana S,Trbovic Dejana K,Petronijevic Radivoj B,Djordjevic Vesna Z,Karan Dragica,Babic-Milijasevic Jelena A,Petrovic Zoran I (2019) Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Karan Dragica,Lukic Mirjana S,Djordjevic Vesna Z,Parunovic Nenad,Babic-Milijasevic Jelena A,Jovanovic Jelena,Nikolic Aleksandra (2019) The influence of the basil on colour, odour and taste of frankfurters, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Djordjevic Vesna Z,Baltic Tatjana,Parunovic Nenad,Simunovic Stefan,Tomasevic Igor B,Velebit Branko M,Ciric Jelena (2019) The nitrite content in domestic and foreign cooked sausages from the Serbian market, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Ciric Jelena,Spiric Danka M,Baltic Tatjana,Janjic Jelena M,Petronijevic Radivoj B,Simunovic Stefan,Djordjevic Vesna Z (2019) Element concentration and fatty acid composition of Serbian bee bread, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Baltic Tatjana,Ciric Jelena,Brankovic-Lazic Ivana M,Ljubojevic Pelic Dragana B,Mitrovic Radmila R,Djordjevic Vesna Z,Parunovic Nenad (2019) Packaging as a tool to improve the shelf life of poultry meat, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Vranesevic Jelena M,Djordjevic Vesna Z,Baltic Milan Z (2019) Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Babic-Milijasevic Jelena A,Milijasevic Milan P,Djordjevic Vesna Z (2019) Modified atmosphere packaging of fish - an impact on shelf life, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Ljubojevic Pelic Dragana B,Pelic Milos M,Djordjevic Vesna Z,Cirkovic Miroslav A (2019) Food safety aspects of common carp produced in wastewater-fed fish ponds, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Milovanovic Bojana R,Djekic Ilija V,Djordjevic Vesna Z,Tomovic Vladimir M,Barba Francisco J,Tomasevic Igor B,Lorenzo Jose Manuel (2019) Pros and cons of using a computer vision system for color evaluation of meat and meat products, 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, vol. 333, br. , str. - (Proceedings Paper) 

Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Sojic Branislav V,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B (2019) The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage, FOODS, vol. 8, br. 12, str. - (Article) 

Djekic Ilija V,Petrovic Jelena,Bozickovic Aleksa Dj,Djordjevic Vesna Z,Tomasevic Igor B (2019) Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach, SCIENCE OF THE TOTAL ENVIRONMENT, vol. 695, br. , str. - (Article) 

Pelic Milos M,Kartalovic Brankica D,Djordjevic Vesna Z,Puvaca Nikola M,Teodorovic Vlado B,Cirkovic Miroslav A,Ljubojevic Pelic Dragana B (2019) Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems, FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol. 12, br. 4, str. 303-309 (Article) 

Djekic Ilija V,Operta Sabina,Djulancic Nermina,Lorenzo Jose Manuel,Barba Francisco J,Djordjevic Vesna Z,Tomasevic Igor B (2019) Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina, WASTE MANAGEMENT & RESEARCH, vol. 37, br. 12, str. 1250-1260 (Article) 

Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Djordjevic Vesna Z,Baltic Milan Z (2019) Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere, JOURNAL OF FOOD SCIENCE, vol. 84, br. 9, str. 2467-2474 (Article) 

Djordjevic Jasna P,Boskovic Marija D,Brankovic-Lazic Ivana M,Djordjevic Vesna Z,Baltic Tatjana,Laudanovic Milica,Baltic Milan Z (2019) Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere, ROMANIAN BIOTECHNOLOGICAL LETTERS, vol. 24, br. 4, str. 658-668 (Article) 

Milankovic Branko,Ciric Jelena,Krstic Milena P,Dokmanovic-Starcevic Marija P,Baltic Branislav M,Sefer Dragan S,Djordjevic Vesna Z,Popovic Milka B,Markovic Radmila V (2019) Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens, KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol. 25, br. 4, str. 507-516 (Article) 

Spiric Danka M,Ciric Jelena,Djordjevic Vesna Z,Nikolic Dragica M,Jankovic Sasa D,Nikolic Aleksandra,Petrovic Zoran I,Katanic Nenad,Teodorovic Vlado B (2019) Toxic and essential element concentrations in different honey types, INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, vol. 99, br. 5, str. 474-485 (Article) 

Zuber Ivana,Lakicevic Brankica Z,Pietzka Ariane,Milanov Dubravka S,Djordjevic Vesna Z,Karabasil Nedjeljko R,Teodorovic Vlado B,Ruppitsch Werner,Dimitrijevic Mirjana R (2019) Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014, FOOD MICROBIOLOGY, vol. 79, br. , str. 116-122 (Article) 

Tomasevic Igor B,Tomovic Vladimir M,Milovanovic Bojana R,Lorenzo Jose Manuel,Djordjevic Vesna Z,Karabasil Nedjeljko R,Djekic Ilija V (2019) Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties, MEAT SCIENCE, vol. 148, br. , str. 5-12 (Article; Proceedings Paper) 

Baltic Branislav M,Ciric Jelena,Sefer Dragan S,Radovanovic Anita M,Djordjevic Jasna P,Glisic Milica,Boskovic Marija D,Baltic Milan Z,Djordjevic Vesna Z,Markovic Radmila V (2018) Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens, SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, vol. 48, br. 5, str. 885-896 (Article) 

Trbovic Dejana K,Polak Tomaz,Demsar Lea,Parunovic Nenad,Dimitrijevic Mirjana R,Nikolic Dragica M,Djordjevic Vesna Z (2018) Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation, ACTA CHROMATOGRAPHICA, vol. 30, br. 3, str. 175-179 (Article) 

Volic Mina M,Pajic-Lijakovic Ivana S,Djordjevic Vesna Z,Knezevic-Jugovic Zorica D,Pecinar Ilinka M,Dajic-Stevanovic Zora P,Veljovic Djordje N,Hadnadjev Miroslav S,Bugarski Branko M (2018) Alginate/soy protein system for essential oil encapsulation with intestinal delivery, CARBOHYDRATE POLYMERS, vol. 200, br. , str. 15-24 (Article) 

Lepsanovic Zorica A,Djordjevic Vesna Z,Lakicevic Brankica Z,Savic Dejana,Velebit Branko M,Josic Dragana Lj,Karabasil Nedjeljko R (2018) Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas, JOURNAL OF FOOD SAFETY, vol. 38, br. 4, str. - (Article) 

Nikolic Aleksandra,Baltic Tatjana,Velebit Branko M,Babic Milijana M,Milojevic Lazar Z,Djordjevic Vesna Z (2017) Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Milojevic Lazar Z,Velebit Branko M,Baltic Tatjana,Nikolic Aleksandra,Mitrovic Radmila R,Djordjevic Vesna Z (2017) Characterization of biofilms produced by Escherichia coli O157 isolated from cattle hides, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Grkovic Nevena N,Velebit Branko M,Teodorovic Vlado B,Karabasil Nedjeljko R,Vasilev Dragan,Djordjevic Vesna Z,Dimitrijevic Mirjana R (2017) Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Baltic Tatjana,Ciric Jelena,Velebit Branko M,Petronijevic Radivoj B,Lakicevic Brankica Z,Djordjevic Vesna Z,Jankovic Vesna V (2017) Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Trbovic Dejana K,Petronijevic Radivoj B,Djordjevic Vesna Z (2017) Chromatography methods and chemometrics for determination of milk fat adulterants, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Karabasil Nedjeljko R,Boskovic Tamara,Dimitrijevic Mirjana R,Vasilev Dragan,Djordjevic Vesna Z,Lakicevic Brankica Z,Teodorovic Vlado B (2017) Food safety - the roles and responsibilities of different sectors, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Ljubojevic Dragana B,Djordjevic Vesna Z,Cirkovic Miroslav A (2017) Evaluation of nutritive quality of common carp, Cyprinus carpio L., 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Djordjevic Vesna Z,Sarcevic Danijela A,Glisic Milica (2017) Dietary habits of Serbian preschool and schoolchildren with regard to food of animal origin, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Petrovic Zoran I,Milicevic Dragan R,Nastasijevic Ivan,Djordjevic Vesna Z,Trbovic Dejana K,Velebit Branko M (2017) The role of food quality assurance and product certification systems on marketing aspects, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Stefanovic Srdjan,Djordjevic Vesna Z,Jelusic V (2017) Rapid and reliable QuEChERS-based LC-MS/MS method for determination of acrylamide in potato chips and roasted coffee, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Jankovic Vesna V,Popov-Raljic Jovanka V,Djordjevic Vesna Z (2017) Public protection - reliable allergen risk management, 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, vol. 85, br. , str. - (Proceedings Paper) 

Ilic Nevena N,Velebit Branko M,Teodorovic Vlado B,Djordjevic Vesna Z,Karabasil Nedjeljko R,Vasilev Dragan,Djuric Spomenka,Adzic Bojan,Dimitrijevic Mirjana R (2017) Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro, FOOD AND ENVIRONMENTAL VIROLOGY, vol. 9, br. 4, str. 406-414 (Article) 

Nastasijevic Ivan,Milanov Dubravka S,Velebit Branko M,Djordjevic Vesna Z,Swift Craig,Painset Anais,Lakicevic Brankica Z (2017) Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 257, br. , str. 157-164 (Article) 

Boskovic Marija D,Djordjevic Jasna P,Ivanovic Jelena S,Janjic Jelena M,Zdravkovic Nemanja M,Glisic Milica,Glamoclija Natasa M,Baltic Branislav M,Djordjevic Vesna Z,Baltic Milan Z (2017) Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere, INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol. 258, br. , str. 58-67 (Article) 

Krstic Milena P,Mitrovic Radmila R,Markovic Radmila V,Ivanovic Jelena S,Cirkovic Miroslav A,Djordjevic Vesna Z,Baltic Milan Z (2017) Fatty acid composition in the fillets of rainbow trout grown in different conditions, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 119, br. 4, str. - (Article) 

Ljubojevic Dragana B,Radosavljevic Vladimir I,Pelic Milos M,Djordjevic Vesna Z,Zivkov-Balos Milica M,Cirkovic Miroslav A (2016) Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L), IRANIAN JOURNAL OF FISHERIES SCIENCES, vol. 15, br. 4, str. 1293-1306 (Article) 

Djordjevic Vesna Z,Djordjevic Jasna P,Baltic Milan Z,Laudanovic Milica,Teodorovic Vlado B,Boskovic Marija D,Peuraca Mile,Markovic Radmila V (2016) Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability, ACTA VETERINARIA-BEOGRAD, vol. 66, br. 3, str. 359-372 (Article) 

Zupan Boris,Ljubojevic Dragana B,Pelic Milos M,Cirkovic Miroslav A,Djordjevic Vesna Z,Bogut Ivan (2016) Common Carp Response to the Different Concentration of Linseed Oil in Diet, SLOVENIAN VETERINARY RESEARCH, vol. 53, br. 1, str. 19-28 (Article) 

Jankovic Vesna V,Lakicevic Brankica Z,Petronijevic Radivoj B,Spiric Danka M,Djordjevic Vesna Z,Popov-Raljic Jovanka V (2016) Soybean and gluten in meat products Consumer protection strategy, AGRO FOOD INDUSTRY HI-TECH, vol. 27, br. 3, str. 30-32 (Article) 

Raseta Mladen P,Djordjevic Vesna Z,Vidanovic Dejan S (2015) Contamination Routes of S. Infantis in food chain of broiler meat production and it's significance for public health, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 254-257 (Proceedings Paper) 

Petrovic Zoran I,Djordjevic Vesna Z,Milicevic Dragan R,Nastasijevic Ivan,Parunovic Nenad (2015) Meat production and consumption: Environmental consequences, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 235-238 (Proceedings Paper) 

Pecanac Biljana,Djordjevic Jasna P,Baltic Milan Z,Djordjevic Vesna Z,Nedic Drago N,Dokmanovic-Starcevic Marija P,Dojcinovic Slobodan,Baltic Tatjana (2015) Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 223-226 (Proceedings Paper) 

Parunovic Nenad,Petrovic Milica D,Djordjevic Vesna Z,Petronijevic Radivoj B,Lakicevic Brankica Z,Petrovic Zoran I,Savic Radomir (2015) Cholesterol content and fatty acids composition of Mangalitsa pork meat, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 215-218 (Proceedings Paper) 

Markovic Radmila V,Baltic Milan Z,Pavlovic Marija,Glisic Milica,Radulovic Stamen B,Djordjevic Vesna Z,Sefer Dragan S (2015) Isoflavones - from biotechnology to functional foods, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 176-179 (Proceedings Paper) 

Ljubojevic Dragana B,Novakov Nikolina J,Djordjevic Vesna Z,Radosavljevic Vladimir I,Pelic Milos M,Cirkovic Miroslav A (2015) Potential parasitic hazards for humans in fish meat, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 172-175 (Proceedings Paper) 

Lukic Mirjana S,Petronijevic Radivoj B,Petrovic Zoran I,Karan Dragica,Djordjevic Vesna Z,Trbovic Dejana K,Parunovic Nenad (2015) Effects of different gas compositions on the color estimations of MAP packaged pork chops, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 168-171 (Proceedings Paper) 

Kartalovic Brankica D,Okanovic Djordje G,Babic Jelena M,Djordjevic Vesna Z,Jankovic Sasa D,Cirkovic Miroslav A (2015) Polycyclic aromatic hydrocarbons in smoked ham, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 144-147 (Proceedings Paper) 

Karabasil Nedjeljko R,Boskovic Tamara,Dimitrijevic Mirjana R,Vasilev Dragan,Teodorovic Vlado B,Ilic Jelena,Djordjevic Vesna Z (2015) Food hygiene - flexibility in traditional and small meat establishments, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 140-143 (Proceedings Paper) 

Djordjevic Vesna Z,Sarcevic Danijela A,Petronijevic Radivoj B (2015) The attitudes and habits of Serbian schoolchildren to consumption of fish, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 73-76 (Proceedings Paper) 

Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Boskovic Marija D,Teodorovic Vlado B,Vasilev Dragan,Djordjevic Vesna Z,Kilibarda Natasa,Cobanovic Nikola Dj (2015) Safety aspects of nanotechnology applications in food packaging, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 57-60 (Proceedings Paper) 

Cirkovic Miroslav A,Kartalovic Brankica D,Novakov Nikolina J,Pelic Milos M,Djordjevic Vesna Z,Radosavljevic Vladimir I,Aleksic Nevenka (2015) Distribution of niclosamide residues in meat and internal organs of common carp, 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), vol. 5, br. , str. 54-56 (Proceedings Paper) 

Ivanovic Jelena S,Janjic Jelena M,Djordjevic Vesna Z,Dokmanovic Marija P,Boskovic Marija D,Markovic Radmila V,Baltic Milan Z (2015) The Effect of Different Packaging Conditions, pH and Lactobacillus SPP. on the Growth of Yersinia Enterocolitica in Pork Meat, JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 39, br. 6, str. 2773-2779 (Article) 

Ljubojevic Dragana B,Radosavljevic Vladimir I,Puvaca Nikola M,Zivkov-Balos Milica M,Djordjevic Vesna Z,Jovanovic Rade,Cirkovic Miroslav A (2015) Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.), JOURNAL OF FOOD COMPOSITION AND ANALYSIS, vol. 37, br. , str. 44-50 (Article) 

Babic Jelena A,Dimitrijevic Mirjana R,Milijasevic Milan P,Djordjevic Vesna Z,Petronijevic Radivoj B,Grbic Slaven M,Spiric Aurelija T (2014) Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio), HEMIJSKA INDUSTRIJA, vol. 68, br. 1, str. 69-76 (Article) 

Ljubojevic Dragana B,Cirkovic Miroslav A,Djordjevic Vesna Z,Puvaca Nikola M,Trbovic Dejana K,Vukadinov Jovan,Plavsa Nada (2013) Fat Quality of Marketable Fresh Water Fish Species in the Republic of Serbia, CZECH JOURNAL OF FOOD SCIENCES, vol. 31, br. 5, str. 445-450 (Article) 

Ljubojevic Dragana B,Cirkovic Miroslav A,Novakov Nikolina J,Jovanovic Rade,Jankovic Snezana M,Djordjevic Vesna Z,Masic Zoran S (2013) Productivity and Meat Nutrient in Fish: The Diet Effect, KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol. 19, br. 1, str. 43-49 (Article) 

Jankovic Vesna V,Djordjevic Vesna Z,Lakicevic Brankica Z,Borovic Branka R,Velebit Branko M,Mitrovic Radmila R (2012) Determination of Staphylococcal Enterotoxins in Cheese by Immunoenzyme Assays, ARCHIVES OF BIOLOGICAL SCIENCES, vol. 64, br. 4, str. 1449-1454 (Article) 

Cirkovic Miroslav A,Ljubojevic Dragana B,Djordjevic Vesna Z,Novakov Nikolina J,Petronijevic Radivoj B,Matekalo-Sverak Vesna F,Trbovic Dejana K (2012) The Breed Effect on Productivity and Meat Nutrient Compsition of Fish, KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol. 18, br. 5, str. 775-780 (Article) 

Markovic Radmila V,Baltic Milan Z,Sefer Dragan S,Radulovic Stamen B,Drljacic Aleksandar P,Djordjevic Vesna Z,Ristic Milan (2010) Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality, FLEISCHWIRTSCHAFT, vol. 90, br. 10, str. 132-136 (Article) 

Djordjevic Vesna Z,Baltic Milan Z,Cirkovic Miroslav A,Kilibarda Natasa,Glamoclija Natasa M,Stefanovic Srdjan,Miscevic Mirjana (2009) Quantitative And Qualitative Determination Of Enrofloxacin Residues In Fish Tissues, ACTA VETERINARIA-BEOGRAD, vol. 59, br. 5-6, str. 579-589 (Article)