@ARTICLE{
author={Nedeljkovic Aleksandar,Maggiolino Aristide,Rocchetti Gabriele,Sun Weizheng,Heinz Volker,Tomasevic Ivana D,Djordjevic Vesna Z,Tomasevic Igor B},
year={2025},
title={The Feasibility of Artificial Intelligence and Raman Spectroscopy for Determining the Authenticity of Minced Meat},
journal={FOODS},
volume={14},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kecojevic Isidora,Mrkajic Danica,Tomovic Vladimir M,Bajic Biljana,Lazovic Milana M,Joksimovic Ana,Tomovic Mila S,Martinovic Aleksandra B,Vujadinovic Dragan P,Stefanovic Srdjan,Djordjevic Vesna Z},
year={2025},
title={Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS},
journal={FOODS},
volume={14},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Rajic Sara,Djordjevic Vesna Z,Brankovic-Lazic Ivana M,Jovanovic Jelena,Simunovic Stefan,Terjung Nino,Volker Heinz,Tomasevic Igor B},
year={2024},
title={Halo effect of persuasive messages towards pork},
journal={FLEISCHWIRTSCHAFT},
volume={104},
number={11},
pages={58-65},
document_type={Article},
} 

@ARTICLE{
author={Siladji Caba L,Djordjevic Vesna Z,Borovic Branka R,Heinz Volker,Terjung Nino,Katanic Nenad,Tomasevic Igor B},
year={2024},
title={Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)},
journal={FOODS},
volume={13},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Sara,Tomasevic Igor B,Djordjevic Vesna Z,Baltic Tatjana,Simunovic Stefan,Ciric Jelena,Djekic Ilija V},
year={2024},
title={Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Siladji Caba L,Djordjevic Vesna Z,Babic-Milijasevic Jelena A,Heinz Volker,Terjung Nino,Sun Weizheng,Tomasevic Igor B},
year={2024},
title={Micro- and Macroalgae in Meat Products},
journal={FOODS},
volume={13},
number={6},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Bajic Biljana,Kecojevic Isidora,Mrkajic Danica,Joksimovic Ana,Tomovic Mila S,Martinovic Aleksandra B,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2024},
title={Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={17},
number={2},
pages={137-141},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Tomovic Mila S,Mandic Anamarija I,Jokanovic Marija R,Skaljac Snezana B,Martinovic Aleksandra B,Djordjevic Vesna Z,Vujadinovic Dragan D,Tomasevic Igor B,Vasilev Dragan,Nikolic Ivana R,Smiljanic Milenko},
year={2023},
title={Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={103},
number={10},
pages={98-104},
document_type={Article},
} 

@ARTICLE{
author={Grkovic Nevena N,Zuber-Bogdanovic Ivana,Djuric Spomenka,Karabasil Nedjeljko R,Suvajdzic Branko D,Cobanovic Nikola Dj,Djordjevic Vesna Z,Vasilev Dragan,Dimitrijevic Mirjana R},
year={2023},
title={Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea},
journal={ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={70},
number={3},
pages={319-326},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Stajic Slavisa B,Udovicki Bozidar,Siladji Caba L,Djordjevic Vesna Z,Terjung Nino,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2023},
title={Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={16},
number={2},
pages={102-119},
document_type={Article},
} 

@ARTICLE{
author={Lazovic Milana M,Tomovic Vladimir M,Vasiljevic Ivana M,Kecojevic Isidora,Tomovic Mila S,Martinovic Aleksandra B,Zugic-Petrovic Tanja D,Danilovic Bojana R,Vujadinovic Dragan D,Tomasevic Igor B,Smiljanic Milenko,Djordjevic Vesna Z},
year={2022},
title={Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={15},
number={4},
pages={283-291},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Lakicevic Brankica Z,Djekic Ilija V,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2022},
title={Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality},
journal={JOURNAL OF FOOD QUALITY},
volume={2022},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Betic Nikola Z,Karabasil Nedjeljko R,Djurkovic-Djakovic Olgica M,Cirkovic Vladimir,Bobic Branko N,Brankovic-Lazic Ivana M,Djordjevic Vesna Z,Klun Ivana},
year={2022},
title={Seroprevalence, Direct Detection and Risk Factors for Toxoplasma gondii Infection in Pigs in Serbia, and Influence of Biosecurity Measures},
journal={MICROORGANISMS},
volume={10},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajic Sara,Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Quality Multiverse of Beef and Pork Meat in a Single Score},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Lukic Mirjana S,Lorenzo Jose Manuel,Djekic Ilija V,Tomasevic Igor B},
year={2022},
title={Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajic Sara,Djordjevic Vesna Z,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={The role of food systems in achieving the sustainable development goals: Environmental perspective},
journal={BUSINESS STRATEGY AND THE ENVIRONMENT},
volume={31},
number={3},
pages={988-1001},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2022},
title={Caraway (Carum carvi L.) essential oil improves quality of dry-fermented sausages produced with different levels of sodium nitrite},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Marija,Tomasevic Igor B,Stefanovic Srdjan,Djordjevic Vesna Z,Djekic Ilija V},
year={2021},
title={Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={12},
pages={6685-6696},
document_type={Article},
} 

@ARTICLE{
author={Stojanovic Branislav Dj,Jankovic Sasa D,Djordjevic Vesna Z,Marjanovic Sonja S,Vasilev Dragan,Stojanovic Zdenka M,Balaban Milica R,Antic Vesna V},
year={2021},
title={Determination of toxic elements in meat products from Serbia packaged in tinplate cans},
journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH},
volume={28},
number={35},
pages={48330-48342},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={The potential of horn of plenty mushroom (Craterellus cornucopioides)},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={3},
pages={100-106},
document_type={Article},
} 

@ARTICLE{
author={Schaeffer Justine,Revilla-Fernandez Sandra,Hofer Erwin,Posch Romana,Stoeger Anna,Leth Christoph,Schmoll Friedrich,Djordjevic Vesna Z,Lakicevic Brankica Z,Matovic Kazimir B,Hufnagl Peter,Indra Alexander,Allerberger Franz,Ruppitsch Werner},
year={2021},
title={Tracking the Origin of Austrian Human Brucellosis Cases Using Whole Genome Sequencing},
journal={FRONTIERS IN MEDICINE},
volume={8},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Barba Francisco J,Lorenzo Jose Manuel,Raseta Mladen P,Jankovic Sasa D,Tomasevic Igor B},
year={2021},
title={Characterisation of changes in physicochemical, textural and microbiological properties of Njeguska sausage during ripening},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={58},
number={10},
pages={3993-4001},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Bozickovic Ivana,Djordjevic Vesna Z,Smetana Sergiy,Terjung Nino,Ilic Jovan G,Doroski Ana G,Tomasevic Igor B},
year={2021},
title={Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={3},
pages={960-969},
document_type={Article},
} 

@ARTICLE{
author={Ciric Jelena,Spiric Danka M,Baltic Tatjana,Brankovic-Lazic Ivana M,Trbovic Dejana K,Parunovic Nenad,Petronijevic Radivoj B,Djordjevic Vesna Z},
year={2021},
title={Honey Bees and Their Products as Indicators of Environmental Element Deposition},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={199},
number={6},
pages={2312-2319},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Bojana R,Djekic Ilija V,Miocinovic Jelena B,Djordjevic Vesna Z,Lorenzo Jose Manuel,Barba Francisco J,Morlein Daniel,Tomasevic Igor B},
year={2020},
title={What Is the Color of Milk and Dairy Products and How Is It Measured?},
journal={FOODS},
volume={9},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Grkovic Nevena N,Teodorovic Vlado B,Djordjevic Vesna Z,Karabasil Nedjeljko R,Stajkovic Silvana S,Vasilev Dragan,Zuber-Bogdanovic Ivana,Jankovic Sasa D,Velebit Branko M,Dimitrijevic Mirjana R},
year={2020},
title={Biochemical composition and biometric parameters of Mytilus galloprovincialis from Boka Kotorska Bay in Southern Adriatic Sea},
journal={JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY},
volume={71},
number={3},
pages={2339-2348},
document_type={Article},
} 

@ARTICLE{
author={Kartalovic Brankica D,Petrovic Jelena M,Ratajac Radomir D,Vidakovic Suzana L,Stojanovic Dragica M,Mirceta Jovan D,Djordjevic Vesna Z},
year={2020},
title={A survey of sulfonamides in meat and honey in Vojvodina Market, Serbia},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={71},
number={1},
pages={10-15},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kocic-Tanackov Suncica D,Pavlic Branimir M,Jokanovic Marija R,Djordjevic Vesna Z,Parunovic Nenad,Martinovic Aleksandra B,Vujadinovic Dragan D},
year={2020},
title={New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Popovic Milka B,Nedic Drago N,Pecanac Biljana,Djordjevic Vesna Z,Baltic Tatjana,Brankovic-Lazic Ivana M,Ciric Jelena},
year={2020},
title={The Toxic Element Concentration in Fish Tissues from Sanicani Lake, an Urban Environment, in Bosnia and Herzegovina},
journal={BIOLOGICAL TRACE ELEMENT RESEARCH},
volume={197},
number={1},
pages={271-278},
document_type={Article},
} 

@ARTICLE{
author={Glisic Marija,Boskovic Marija D,Baltic Milan Z,Sefer Dragan S,Radovanovic Anita M,Djordjevic Vesna Z,Raseta Mladen P,Markovic Radmila V},
year={2020},
title={Performance, intestinal histomorphology and bone composition of broiler chickens fed diets supplemented with genistein},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={50},
number={2},
pages={241-252},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Aleksandra,Djordjevic Vesna Z,Parunovic Nenad,Stefanovic Srdjan,Djuric Spomenka,Babic Jelena M,Vasilev Dragan},
year={2020},
title={Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages?},
journal={ACTA VETERINARIA-BEOGRAD},
volume={70},
number={2},
pages={219-237},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2020},
title={Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena,Brankovic-Lazic Ivana M,Baltic Tatjana,Jovanovic Milica M,Djordjevic Vesna Z,Teodorovic Vlado B,Velebit Branko M},
year={2020},
title={The prevalence of four virulence genes in strains of Campylobacter jejuni isolated from broilers in Serbia},
journal={VETERINARSKI ARHIV},
volume={90},
number={1},
pages={39-45},
document_type={Article},
} 

@ARTICLE{
author={Velebit Branko M,Djordjevic Vesna Z,Milojevic Lazar Z,Babic Milijana M,Grkovic Nevena N,Jankovic Vesna V,Yushina Yu K},
year={2019},
title={The common foodborne viruses: A review},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Bogdanovic Svetlana Z,Dimkic Ivica Z,Stankovic Slavisa M,Novakovic Sasa M,Tomasevic Igor B},
year={2019},
title={Changes in chemical attributes during ripening of traditional fermented sausage, "Pirot ironed"},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Raseta Mladen P,Jovanovic Jelena,Brankovic-Lazic Ivana M,Trbovic Dejana K,Mrdovic Boris,Becskei Zsolt,Djordjevic Vesna Z},
year={2019},
title={Problems in determining the nutrition declaration for unpacked meat products - example of domestic cooked sausage},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Mitrovic Radmila R,Jankovic Vesna V,Ciric Jelena,Djordjevic Vesna Z,Juric Z Lj,Mitrovic-Stanivuk MR,Baltic Branislav M},
year={2019},
title={Physical properties (pH and a(w) value) of fermented sausages inoculated with Yersinia enterocolitica},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milojevic Lazar Z,Velebit Branko M,Djordjevic Vesna Z,Jankovic Vesna V,Lakicevic Brankica Z,Bajcic Aleksandar P,Betic Nikola Z},
year={2019},
title={Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lukic Mirjana S,Trbovic Dejana K,Petronijevic Radivoj B,Djordjevic Vesna Z,Karan Dragica,Babic-Milijasevic Jelena A,Petrovic Zoran I},
year={2019},
title={Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karan Dragica,Lukic Mirjana S,Djordjevic Vesna Z,Parunovic Nenad,Babic-Milijasevic Jelena A,Jovanovic Jelena,Nikolic Aleksandra},
year={2019},
title={The influence of the basil on colour, odour and taste of frankfurters},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Baltic Tatjana,Parunovic Nenad,Simunovic Stefan,Tomasevic Igor B,Velebit Branko M,Ciric Jelena},
year={2019},
title={The nitrite content in domestic and foreign cooked sausages from the Serbian market},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ciric Jelena,Spiric Danka M,Baltic Tatjana,Janjic Jelena M,Petronijevic Radivoj B,Simunovic Stefan,Djordjevic Vesna Z},
year={2019},
title={Element concentration and fatty acid composition of Serbian bee bread},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Tatjana,Ciric Jelena,Brankovic-Lazic Ivana M,Ljubojevic Pelic Dragana B,Mitrovic Radmila R,Djordjevic Vesna Z,Parunovic Nenad},
year={2019},
title={Packaging as a tool to improve the shelf life of poultry meat},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Vranesevic Jelena M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Djordjevic Vesna Z},
year={2019},
title={Modified atmosphere packaging of fish - an impact on shelf life},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ljubojevic Pelic Dragana B,Pelic Milos M,Djordjevic Vesna Z,Cirkovic Miroslav A},
year={2019},
title={Food safety aspects of common carp produced in wastewater-fed fish ponds},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milovanovic Bojana R,Djekic Ilija V,Djordjevic Vesna Z,Tomovic Vladimir M,Barba Francisco J,Tomasevic Igor B,Lorenzo Jose Manuel},
year={2019},
title={Pros and cons of using a computer vision system for color evaluation of meat and meat products},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Sojic Branislav V,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2019},
title={The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Petrovic Jelena,Bozickovic Aleksa Dj,Djordjevic Vesna Z,Tomasevic Igor B},
year={2019},
title={Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach},
journal={SCIENCE OF THE TOTAL ENVIRONMENT},
volume={695},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pelic Milos M,Kartalovic Brankica D,Djordjevic Vesna Z,Puvaca Nikola M,Teodorovic Vlado B,Cirkovic Miroslav A,Ljubojevic Pelic Dragana B},
year={2019},
title={Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={12},
number={4},
pages={303-309},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Operta Sabina,Djulancic Nermina,Lorenzo Jose Manuel,Barba Francisco J,Djordjevic Vesna Z,Tomasevic Igor B},
year={2019},
title={Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina},
journal={WASTE MANAGEMENT & RESEARCH},
volume={37},
number={12},
pages={1250-1260},
document_type={Article},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere},
journal={JOURNAL OF FOOD SCIENCE},
volume={84},
number={9},
pages={2467-2474},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Brankovic-Lazic Ivana M,Djordjevic Vesna Z,Baltic Tatjana,Laudanovic Milica,Baltic Milan Z},
year={2019},
title={Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={4},
pages={658-668},
document_type={Article},
} 

@ARTICLE{
author={Milankovic Branko,Ciric Jelena,Krstic Milena P,Dokmanovic-Starcevic Marija P,Baltic Branislav M,Sefer Dragan S,Djordjevic Vesna Z,Popovic Milka B,Markovic Radmila V},
year={2019},
title={Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={25},
number={4},
pages={507-516},
document_type={Article},
} 

@ARTICLE{
author={Spiric Danka M,Ciric Jelena,Djordjevic Vesna Z,Nikolic Dragica M,Jankovic Sasa D,Nikolic Aleksandra,Petrovic Zoran I,Katanic Nenad,Teodorovic Vlado B},
year={2019},
title={Toxic and essential element concentrations in different honey types},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY},
volume={99},
number={5},
pages={474-485},
document_type={Article},
} 

@ARTICLE{
author={Zuber Ivana,Lakicevic Brankica Z,Pietzka Ariane,Milanov Dubravka S,Djordjevic Vesna Z,Karabasil Nedjeljko R,Teodorovic Vlado B,Ruppitsch Werner,Dimitrijevic Mirjana R},
year={2019},
title={Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014},
journal={FOOD MICROBIOLOGY},
volume={79},
number={},
pages={116-122},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Milovanovic Bojana R,Lorenzo Jose Manuel,Djordjevic Vesna Z,Karabasil Nedjeljko R,Djekic Ilija V},
year={2019},
title={Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties},
journal={MEAT SCIENCE},
volume={148},
number={},
pages={5-12},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Baltic Branislav M,Ciric Jelena,Sefer Dragan S,Radovanovic Anita M,Djordjevic Jasna P,Glisic Milica,Boskovic Marija D,Baltic Milan Z,Djordjevic Vesna Z,Markovic Radmila V},
year={2018},
title={Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={48},
number={5},
pages={885-896},
document_type={Article},
} 

@ARTICLE{
author={Trbovic Dejana K,Polak Tomaz,Demsar Lea,Parunovic Nenad,Dimitrijevic Mirjana R,Nikolic Dragica M,Djordjevic Vesna Z},
year={2018},
title={Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation},
journal={ACTA CHROMATOGRAPHICA},
volume={30},
number={3},
pages={175-179},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Pajic-Lijakovic Ivana S,Djordjevic Vesna Z,Knezevic-Jugovic Zorica D,Pecinar Ilinka M,Dajic-Stevanovic Zora P,Veljovic Djordje N,Hadnadjev Miroslav S,Bugarski Branko M},
year={2018},
title={Alginate/soy protein system for essential oil encapsulation with intestinal delivery},
journal={CARBOHYDRATE POLYMERS},
volume={200},
number={},
pages={15-24},
document_type={Article},
} 

@ARTICLE{
author={Lepsanovic Zorica A,Djordjevic Vesna Z,Lakicevic Brankica Z,Savic Dejana,Velebit Branko M,Josic Dragana Lj,Karabasil Nedjeljko R},
year={2018},
title={Detection of toxin genes and randomly amplified polymorphic DNA typing of Bacillus cereus isolates from infant milk formulas},
journal={JOURNAL OF FOOD SAFETY},
volume={38},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nikolic Aleksandra,Baltic Tatjana,Velebit Branko M,Babic Milijana M,Milojevic Lazar Z,Djordjevic Vesna Z},
year={2017},
title={Antimicrobial resistance among Salmonella enterica serovar Infantis from broiler carcasses in Serbia},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milojevic Lazar Z,Velebit Branko M,Baltic Tatjana,Nikolic Aleksandra,Mitrovic Radmila R,Djordjevic Vesna Z},
year={2017},
title={Characterization of biofilms produced by Escherichia coli O157 isolated from cattle hides},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Grkovic Nevena N,Velebit Branko M,Teodorovic Vlado B,Karabasil Nedjeljko R,Vasilev Dragan,Djordjevic Vesna Z,Dimitrijevic Mirjana R},
year={2017},
title={Some risk factors that affect contamination of mussels (Mytilus galloprovincialis) from the Bay of Kotor, Montenegro},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Tatjana,Ciric Jelena,Velebit Branko M,Petronijevic Radivoj B,Lakicevic Brankica Z,Djordjevic Vesna Z,Jankovic Vesna V},
year={2017},
title={Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Trbovic Dejana K,Petronijevic Radivoj B,Djordjevic Vesna Z},
year={2017},
title={Chromatography methods and chemometrics for determination of milk fat adulterants},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Boskovic Tamara,Dimitrijevic Mirjana R,Vasilev Dragan,Djordjevic Vesna Z,Lakicevic Brankica Z,Teodorovic Vlado B},
year={2017},
title={Food safety - the roles and responsibilities of different sectors},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ljubojevic Dragana B,Djordjevic Vesna Z,Cirkovic Miroslav A},
year={2017},
title={Evaluation of nutritive quality of common carp, Cyprinus carpio L.},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Sarcevic Danijela A,Glisic Milica},
year={2017},
title={Dietary habits of Serbian preschool and schoolchildren with regard to food of animal origin},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petrovic Zoran I,Milicevic Dragan R,Nastasijevic Ivan,Djordjevic Vesna Z,Trbovic Dejana K,Velebit Branko M},
year={2017},
title={The role of food quality assurance and product certification systems on marketing aspects},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Stefanovic Srdjan,Djordjevic Vesna Z,Jelusic V},
year={2017},
title={Rapid and reliable QuEChERS-based LC-MS/MS method for determination of acrylamide in potato chips and roasted coffee},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Vesna V,Popov-Raljic Jovanka V,Djordjevic Vesna Z},
year={2017},
title={Public protection - reliable allergen risk management},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ilic Nevena N,Velebit Branko M,Teodorovic Vlado B,Djordjevic Vesna Z,Karabasil Nedjeljko R,Vasilev Dragan,Djuric Spomenka,Adzic Bojan,Dimitrijevic Mirjana R},
year={2017},
title={Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro},
journal={FOOD AND ENVIRONMENTAL VIROLOGY},
volume={9},
number={4},
pages={406-414},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Milanov Dubravka S,Velebit Branko M,Djordjevic Vesna Z,Swift Craig,Painset Anais,Lakicevic Brankica Z},
year={2017},
title={Tracking of Listeria monocytogenes in meat establishment using Whole Genome Sequencing as a food safety management tool: A proof of concept},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={257},
number={},
pages={157-164},
document_type={Article},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Ivanovic Jelena S,Janjic Jelena M,Zdravkovic Nemanja M,Glisic Milica,Glamoclija Natasa M,Baltic Branislav M,Djordjevic Vesna Z,Baltic Milan Z},
year={2017},
title={Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={258},
number={},
pages={58-67},
document_type={Article},
} 

@ARTICLE{
author={Krstic Milena P,Mitrovic Radmila R,Markovic Radmila V,Ivanovic Jelena S,Cirkovic Miroslav A,Djordjevic Vesna Z,Baltic Milan Z},
year={2017},
title={Fatty acid composition in the fillets of rainbow trout grown in different conditions},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={119},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ljubojevic Dragana B,Radosavljevic Vladimir I,Pelic Milos M,Djordjevic Vesna Z,Zivkov-Balos Milica M,Cirkovic Miroslav A},
year={2016},
title={Fatty acid composition, chemical composition and processing yield of traditional hot smoked common carp (Cyprinus carpio, L)},
journal={IRANIAN JOURNAL OF FISHERIES SCIENCES},
volume={15},
number={4},
pages={1293-1306},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Djordjevic Jasna P,Baltic Milan Z,Laudanovic Milica,Teodorovic Vlado B,Boskovic Marija D,Peuraca Mile,Markovic Radmila V},
year={2016},
title={Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability},
journal={ACTA VETERINARIA-BEOGRAD},
volume={66},
number={3},
pages={359-372},
document_type={Article},
} 

@ARTICLE{
author={Zupan Boris,Ljubojevic Dragana B,Pelic Milos M,Cirkovic Miroslav A,Djordjevic Vesna Z,Bogut Ivan},
year={2016},
title={Common Carp Response to the Different Concentration of Linseed Oil in Diet},
journal={SLOVENIAN VETERINARY RESEARCH},
volume={53},
number={1},
pages={19-28},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Vesna V,Lakicevic Brankica Z,Petronijevic Radivoj B,Spiric Danka M,Djordjevic Vesna Z,Popov-Raljic Jovanka V},
year={2016},
title={Soybean and gluten in meat products Consumer protection strategy},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={27},
number={3},
pages={30-32},
document_type={Article},
} 

@ARTICLE{
author={Raseta Mladen P,Djordjevic Vesna Z,Vidanovic Dejan S},
year={2015},
title={Contamination Routes of S. Infantis in food chain of broiler meat production and it's significance for public health},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={254-257},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Petrovic Zoran I,Djordjevic Vesna Z,Milicevic Dragan R,Nastasijevic Ivan,Parunovic Nenad},
year={2015},
title={Meat production and consumption: Environmental consequences},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={235-238},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pecanac Biljana,Djordjevic Jasna P,Baltic Milan Z,Djordjevic Vesna Z,Nedic Drago N,Dokmanovic-Starcevic Marija P,Dojcinovic Slobodan,Baltic Tatjana},
year={2015},
title={Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={223-226},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Parunovic Nenad,Petrovic Milica D,Djordjevic Vesna Z,Petronijevic Radivoj B,Lakicevic Brankica Z,Petrovic Zoran I,Savic Radomir},
year={2015},
title={Cholesterol content and fatty acids composition of Mangalitsa pork meat},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={215-218},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Markovic Radmila V,Baltic Milan Z,Pavlovic Marija,Glisic Milica,Radulovic Stamen B,Djordjevic Vesna Z,Sefer Dragan S},
year={2015},
title={Isoflavones - from biotechnology to functional foods},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={176-179},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ljubojevic Dragana B,Novakov Nikolina J,Djordjevic Vesna Z,Radosavljevic Vladimir I,Pelic Milos M,Cirkovic Miroslav A},
year={2015},
title={Potential parasitic hazards for humans in fish meat},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={172-175},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Lukic Mirjana S,Petronijevic Radivoj B,Petrovic Zoran I,Karan Dragica,Djordjevic Vesna Z,Trbovic Dejana K,Parunovic Nenad},
year={2015},
title={Effects of different gas compositions on the color estimations of MAP packaged pork chops},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={168-171},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Kartalovic Brankica D,Okanovic Djordje G,Babic Jelena M,Djordjevic Vesna Z,Jankovic Sasa D,Cirkovic Miroslav A},
year={2015},
title={Polycyclic aromatic hydrocarbons in smoked ham},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={144-147},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Karabasil Nedjeljko R,Boskovic Tamara,Dimitrijevic Mirjana R,Vasilev Dragan,Teodorovic Vlado B,Ilic Jelena,Djordjevic Vesna Z},
year={2015},
title={Food hygiene - flexibility in traditional and small meat establishments},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={140-143},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Sarcevic Danijela A,Petronijevic Radivoj B},
year={2015},
title={The attitudes and habits of Serbian schoolchildren to consumption of fish},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={73-76},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Dimitrijevic Mirjana R,Karabasil Nedjeljko R,Boskovic Marija D,Teodorovic Vlado B,Vasilev Dragan,Djordjevic Vesna Z,Kilibarda Natasa,Cobanovic Nikola Dj},
year={2015},
title={Safety aspects of nanotechnology applications in food packaging},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={57-60},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Cirkovic Miroslav A,Kartalovic Brankica D,Novakov Nikolina J,Pelic Milos M,Djordjevic Vesna Z,Radosavljevic Vladimir I,Aleksic Nevenka},
year={2015},
title={Distribution of niclosamide residues in meat and internal organs of common carp},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={54-56},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ivanovic Jelena S,Janjic Jelena M,Djordjevic Vesna Z,Dokmanovic Marija P,Boskovic Marija D,Markovic Radmila V,Baltic Milan Z},
year={2015},
title={The Effect of Different Packaging Conditions, pH and Lactobacillus SPP. on the Growth of Yersinia Enterocolitica in Pork Meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={2773-2779},
document_type={Article},
} 

@ARTICLE{
author={Ljubojevic Dragana B,Radosavljevic Vladimir I,Puvaca Nikola M,Zivkov-Balos Milica M,Djordjevic Vesna Z,Jovanovic Rade,Cirkovic Miroslav A},
year={2015},
title={Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.)},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={37},
number={},
pages={44-50},
document_type={Article},
} 

@ARTICLE{
author={Babic Jelena A,Dimitrijevic Mirjana R,Milijasevic Milan P,Djordjevic Vesna Z,Petronijevic Radivoj B,Grbic Slaven M,Spiric Aurelija T},
year={2014},
title={Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio)},
journal={HEMIJSKA INDUSTRIJA},
volume={68},
number={1},
pages={69-76},
document_type={Article},
} 

@ARTICLE{
author={Ljubojevic Dragana B,Cirkovic Miroslav A,Djordjevic Vesna Z,Puvaca Nikola M,Trbovic Dejana K,Vukadinov Jovan,Plavsa Nada},
year={2013},
title={Fat Quality of Marketable Fresh Water Fish Species in the Republic of Serbia},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={31},
number={5},
pages={445-450},
document_type={Article},
} 

@ARTICLE{
author={Ljubojevic Dragana B,Cirkovic Miroslav A,Novakov Nikolina J,Jovanovic Rade,Jankovic Snezana M,Djordjevic Vesna Z,Masic Zoran S},
year={2013},
title={Productivity and Meat Nutrient in Fish: The Diet Effect},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={19},
number={1},
pages={43-49},
document_type={Article},
} 

@ARTICLE{
author={Jankovic Vesna V,Djordjevic Vesna Z,Lakicevic Brankica Z,Borovic Branka R,Velebit Branko M,Mitrovic Radmila R},
year={2012},
title={Determination of Staphylococcal Enterotoxins in Cheese by Immunoenzyme Assays},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={64},
number={4},
pages={1449-1454},
document_type={Article},
} 

@ARTICLE{
author={Cirkovic Miroslav A,Ljubojevic Dragana B,Djordjevic Vesna Z,Novakov Nikolina J,Petronijevic Radivoj B,Matekalo-Sverak Vesna F,Trbovic Dejana K},
year={2012},
title={The Breed Effect on Productivity and Meat Nutrient Compsition of Fish},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={18},
number={5},
pages={775-780},
document_type={Article},
} 

@ARTICLE{
author={Markovic Radmila V,Baltic Milan Z,Sefer Dragan S,Radulovic Stamen B,Drljacic Aleksandar P,Djordjevic Vesna Z,Ristic Milan},
year={2010},
title={Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality},
journal={FLEISCHWIRTSCHAFT},
volume={90},
number={10},
pages={132-136},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Baltic Milan Z,Cirkovic Miroslav A,Kilibarda Natasa,Glamoclija Natasa M,Stefanovic Srdjan,Miscevic Mirjana},
year={2009},
title={Quantitative And Qualitative Determination Of Enrofloxacin Residues In Fish Tissues},
journal={ACTA VETERINARIA-BEOGRAD},
volume={59},
number={5-6},
pages={579-589},
document_type={Article},
}