@ARTICLE{
author={Markovic Jovana M,Salevic Ana S,Milincic Danijel D,Gasic Uros M,Djordjevic Verica B,Rabrenovic Biljana B,Pesic Mirjana B,Levic Steva M,Mihajlovic Dragana M,Nedovic Viktor A},
year={2025},
title={Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties},
journal={SEPARATIONS},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Balanc Bojana D,Petrovic Predrag M,Cutovic Natalija,Markovic Smilja B,Djordjevic Verica B,Bugarski Branko M},
year={2025},
title={Liposome-Based Encapsulation of Extract from Wild Thyme (Thymus serpyllum L.) Tea Processing Residues for Delivery of Polyphenols},
journal={FOODS},
volume={14},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Obradovic Natasa S,Balanc Bojana D,Salevic-Jelic Ana S,Volic Mina M,Djordjevic Verica B,Pesic Mirjana B,Nedovic Viktor A},
year={2024},
title={Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Predrag M,Balanc Bojana D,Mijalkovic Jelena R,Djukic Tamara,Boskovic Stefan A,Djordjevic Verica B,Bugarski Branko M,Nedovic Viktor A,Knezevic-Jugovic Zorica D},
year={2024},
title={Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols},
journal={FOODS},
volume={13},
number={22},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mijalkovic Jelena R,Sekuljica Natasa Z,Jakovetic-Tanaskovic Sonja M,Petrovic Predrag M,Balanc Bojana D,Koricanac Marija M,Conic Ana,Bakrac Jelena,Djordjevic Verica B,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2024},
title={Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery},
journal={MOLECULES},
volume={29},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Balanc Bojana D,Salevic-Jelic Ana S,Djordjevic Verica B,Bugarski Branko M,Nedovic Viktor A,Petrovic Predrag M,Knezevic-Jugovic Zorica D},
year={2024},
title={The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belosevic Spasoje D,Milincic Danijel D,Gasic Uros M,Kostic Aleksandar Z,Salevic-Jelic Ana S,Markovic Jovana M,Djordjevic Verica B,Levic Steva M,Pesic Mirjana B,Nedovic Viktor A},
year={2024},
title={Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Batinic Petar M,Djordjevic Verica B,Obradovic Natasa S,Krstic Aleksandar D,Stevanovic Sanja I,Balanc Bojana D,Markovic Smilja B,Pjanovic Rada V,Mijin Dusan Z,Bugarski Branko M},
year={2023},
title={Polymer-Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={125},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Knezevic-Jugovic Zorica D,Culetu Alina,Mijalkovic Jelena R,Duta Denisa,Stefanovic Andrea B,Sekuljica Natasa Z,Djordjevic Verica B,Antov Mirjana G},
year={2023},
title={Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jonovic Marko M,Jugovic Branimir Z,Zuza Milena G,Djordjevic Verica B,Milasinovic Nikola Z,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2022},
title={Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes' Degradation},
journal={POLYMERS},
volume={14},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Neda V,Mijalkovic Jelena R,Djordjevic Verica B,Pecarski Danijela M,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2022},
title={Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion},
journal={FOOD CHEMISTRY-X},
volume={15},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Pecinar Ilinka M,Micic Darko M,Djordjevic Verica B,Pesic Radojica D,Nedovic Viktor A,Obradovic Natasa S},
year={2022},
title={Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying},
journal={FOOD CHEMISTRY},
volume={386},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Salevic Ana S,Stojanovic Dusica B,Levic Steva M,Pantic Milena D,Djordjevic Verica B,Pesic Radojica D,Bugarski Branko M,Pavlovic Vladimir B,Uskokovic Petar S,Nedovic Viktor A},
year={2022},
title={The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning},
journal={FOODS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Petrovic Predrag M,Zdunic Gordana M,Savikin Katarina P,Kitic Dusanka V,Djordjevic Verica B,Bugarski Branko M,Brankovic Suzana V},
year={2021},
title={Influence of lyophilized Thymus serpyllum L. extracts on the gastrointestinal system: Spasmolytic, antimicrobial and antioxidant properties},
journal={SOUTH AFRICAN JOURNAL OF BOTANY},
volume={142},
number={},
pages={274-283},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Djordjevic Verica B,Petrovic Predrag M,Pljevljakusic Dejan S,Zdunic Gordana M,Savikin Katarina P,Bugarski Branko M},
year={2021},
title={The influence of different extraction conditions on polyphenol content, antioxidant and antimicrobial activities of wild thyme},
journal={JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS},
volume={25},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Levic Steva M,Pavlovic Vladimir B,Markovic Smilja B,Pjanovic Rada V,Djordjevic Verica B,Nedovic Viktor A,Bugarski Branko M},
year={2021},
title={Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material},
journal={MOLECULES},
volume={26},
number={13},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jonovic Marko M,Zuza Milena G,Djordjevic Verica B,Sekuljica Natasa Z,Milivojevic Milan M,Jugovic Branimir Z,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2021},
title={Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins},
journal={CATALYSTS},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlovic Neda V,Jovanovic Jelena R,Djordjevic Verica B,Balanc Bojana D,Bugarski Branko M,Knezevic-Jugovic Zorica D},
year={2020},
title={Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate},
journal={HEMIJSKA INDUSTRIJA},
volume={74},
number={5},
pages={327-339},
document_type={Article},
} 

@ARTICLE{
author={Volic Mina M,Obradovic Natasa S,Djordjevic Verica B,Lukovic Nevena D,Knezevic-Jugovic Zorica D,Bugarski Branko M},
year={2020},
title={Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil},
journal={JOURNAL OF FOOD SCIENCE},
volume={85},
number={11},
pages={3833-3842},
document_type={Article},
} 

@ARTICLE{
author={Batinic Petar M,Djordjevic Verica B,Stevanovic Sanja I,Balanc Bojana D,Markovic Smilja B,Lukovic Nevena D,Mijin Dusan Z,Bugarski Branko M},
year={2020},
title={Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin},
journal={JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY},
volume={59},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karaca Sara,Trifkovic Kata T,Martinic Arijana,Djordjevic Verica B,Seremet Danijela,Vojvodic-Cebin Aleksandra,Bugarski Branko M,Komes Drazenka},
year={2020},
title={Development and characterisation of functional cocoa (Theobroma cacao L.)-based edible films},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={3},
pages={1326-1335},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Balanc Bojana D,Djordjevic Verica B,Ota Ajda M,Skrt Mihaela A,Savikin Katarina P,Bugarski Branko M,Nedovic Viktor A,Ulrih Natasa Poklar},
year={2019},
title={Effect of gentisic acid on the structural-functional properties of liposomes incorporating beta-sitosterol},
journal={COLLOIDS AND SURFACES B-BIOINTERFACES},
volume={183},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pravilovic Radoslava N,Balanc Bojana D,Djordjevic Verica B,Boskovic-Vragolovic Nevenka M,Bugarski Branko M,Pjanovic Rada V},
year={2019},
title={Diffusion of polyphenols from alginate, alginate/chitosan, and alginate/inulin particles},
journal={JOURNAL OF FOOD PROCESS ENGINEERING},
volume={42},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Karaca Sara,Trifkovic Kata T,Busic Arijana,Djordjevic Verica B,Belscak-Cvitanovic Ana,Vojvodic-Cebin Aleksandra,Bugarski Branko M,Komes Drazenka},
year={2019},
title={The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={99},
number={},
pages={387-395},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Balanc Bojana D,Ota Ajda M,Grabnar Pegi Ahlin,Djordjevic Verica B,Savikin Katarina P,Bugarski Branko M,Nedovic Viktor A,Ulrih Natasa Poklar},
year={2018},
title={Comparative Effects of Cholesterol and -Sitosterol on the Liposome Membrane Characteristics},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={120},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pravilovic Radoslava N,Balanc Bojana D,Trifkovic Kata T,Djordjevic Verica B,Boskovic-Vragolovic Nevenka M,Bugarski Branko M,Pjanovic Rada V},
year={2017},
title={Comparative Effects of Span 20 and Span 40 on Liposomes Release Properties},
journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Juric Slaven,Djordjevic Verica B,Barisic Lidija,Komes Drazenka,Jezek Damir,Bugarski Branko M,Nedovic Viktor A},
year={2017},
title={Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={20},
number={9},
pages={1971-1986},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Djordjevic Verica B,Zdunic Gordana M,Pljevljakusic Dejan S,Savikin Katarina P,Godjevac Dejan M,Bugarski Branko M},
year={2017},
title={Optimization of the extraction process of polyphenols from Thymus serpyllum L. herb using maceration, heat- and ultrasound-assisted techniques},
journal={SEPARATION AND PURIFICATION TECHNOLOGY},
volume={179},
number={},
pages={369-380},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Verica B,Paraskevopoulou Adamantini,Mantzouridou Fani Th,Lalou Sofia,Pantic Milena D,Bugarski Branko M,Nedovic Viktor A},
year={2016},
title={Encapsulation Technologies for Food Industry},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={329-382},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jovanovic Aleksandra A,Djordjevic Verica B,Zdunic Gordana M,Savikin Katarina P,Pljevljakusic Dejan S,Bugarski Branko M},
year={2016},
title={Ultrasound-assisted extraction of polyphenols from Thymus serpyllum and its antioxidant activity},
journal={HEMIJSKA INDUSTRIJA},
volume={70},
number={4},
pages={391-398},
document_type={Article},
} 

@ARTICLE{
author={Drvenica Ivana T,Bukara Katarina M,Ilic Vesna Lj,Misic Danijela M,Vasic Borislav Z,Gajic Rados B,Djordjevic Verica B,Veljovic Djordje N,Belic Aleksandar,Bugarski Branko M},
year={2016},
title={Biomembranes from slaughterhouse blood erythrocytes as prolonged release systems for dexamethasone sodium phosphate},
journal={BIOTECHNOLOGY PROGRESS},
volume={32},
number={4},
pages={1046-1055},
document_type={Article},
} 

@ARTICLE{
author={Balanc Bojana D,Trifkovic Kata T,Djordjevic Verica B,Markovic Smilja B,Pjanovic Rada V,Nedovic Viktor A,Bugarski Branko M},
year={2016},
title={Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes},
journal={FOOD HYDROCOLLOIDS},
volume={61},
number={},
pages={832-842},
document_type={Article},
} 

@ARTICLE{
author={Balanc Bojana D,Kalusevic Ana M,Drvenica Ivana T,Coelho Maria Teresa,Djordjevic Verica B,Alves Vitor D,Sousa Isabel,Moldao-Martins Margarida,Rakic Vesna M,Nedovic Viktor A,Bugarski Branko M},
year={2016},
title={Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract},
journal={JOURNAL OF FOOD SCIENCE},
volume={81},
number={1},
pages={E65-E75},
document_type={Article},
} 

@ARTICLE{
author={Trifkovic Kata T,Milasinovic Nikola Z,Djordjevic Verica B,Zdunic Gordana M,Kalagasidis-Krusic Melina T,Knezevic-Jugovic Zorica D,Savikin Katarina P,Nedovic Viktor A,Bugarski Branko M},
year={2015},
title={Chitosan crosslinked microparticles with encapsulated polyphenols: Water sorption and release properties},
journal={JOURNAL OF BIOMATERIALS APPLICATIONS},
volume={30},
number={5},
pages={618-631},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Verica B,Balanc Bojana D,Belscak-Cvitanovic Ana,Levic Steva M,Trifkovic Kata T,Kalusevic Ana M,Kostic Ivana T,Komes Drazenka,Bugarski Branko M,Nedovic Viktor A},
year={2015},
title={Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds},
journal={FOOD ENGINEERING REVIEWS},
volume={7},
number={4},
pages={452-490},
document_type={Review},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Levic Steva M,Kalusevic Ana M,Spoljaric Igor,Djordjevic Verica B,Komes Drazenka,Mrsic Gordan,Nedovic Viktor A},
year={2015},
title={Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={8},
number={12},
pages={2444-2460},
document_type={Article},
} 

@ARTICLE{
author={Balanc Bojana D,Ota Ajda M,Djordjevic Verica B,Sentjurc Marjeta,Nedovic Viktor A,Bugarski Branko M,Poklar-Ulrih Natasa E},
year={2015},
title={Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={117},
number={10},
pages={1615-1626},
document_type={Article},
} 

@ARTICLE{
author={Istenic Katja,Balanc Bojana D,Djordjevic Verica B,Bele Marjan,Nedovic Viktor A,Bugarski Branko M,Poklar-Ulrih Natasa E},
year={2015},
title={Encapsulation of resveratrol into Ca-alginate submicron particles},
journal={JOURNAL OF FOOD ENGINEERING},
volume={167},
number={},
pages={196-203},
document_type={Article},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Djordjevic Verica B,Karlovic Sven,Pavlovic Vladimir B,Komes Drazenka,Jezek Damir,Bugarski Branko M,Nedovic Viktor A},
year={2015},
title={Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract},
journal={FOOD HYDROCOLLOIDS},
volume={51},
number={},
pages={361-374},
document_type={Article},
} 

@ARTICLE{
author={Nedovic Viktor A,Gibson Brian,Mantzouridou Fani Th,Bugarski Branko M,Djordjevic Verica B,Kalusevic Ana M,Paraskevopoulou Adamantini,Sandell Mari,Smogrovicova D,Yilmaztekin Murat},
year={2015},
title={Aroma formation by immobilized yeast cells in fermentation processes},
journal={YEAST},
volume={32},
number={1},
pages={173-216},
document_type={Review},
} 

@ARTICLE{
author={Levic Steva M,Pajic-Lijakovic Ivana S,Djordjevic Verica B,Rac Vladislav A,Rakic Vesna M,Solevic-Knudsen Tatjana M,Pavlovic Vladimir B,Bugarski Branko M,Nedovic Viktor A},
year={2015},
title={Characterization of sodium alginate/D-limonene emulsions and respective calcium alginate/D-limonene beads produced by electrostatic extrusion},
journal={FOOD HYDROCOLLOIDS},
volume={45},
number={},
pages={111-123},
document_type={Article},
} 

@ARTICLE{
author={Kostic Ivana T,Ilic Vesna Lj,Djordjevic Verica B,Bukara Katarina M,Mojsilovic Slavko B,Nedovic Viktor A,Bugarski Diana S,Veljovic Djordje N,Misic Danijela M,Bugarski Branko M},
year={2014},
title={Erythrocyte membranes from slaughterhouse blood as potential drug vehicles: Isolation by gradual hypotonic hemolysis and biochemical and morphological characterization},
journal={COLLOIDS AND SURFACES B-BIOINTERFACES},
volume={122},
number={},
pages={250-259},
document_type={Article},
} 

@ARTICLE{
author={Trifkovic Kata T,Milasinovic Nikola Z,Djordjevic Verica B,Kalagasidis-Krusic Melina T,Knezevic-Jugovic Zorica D,Nedovic Viktor A,Bugarski Branko M},
year={2014},
title={Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols},
journal={CARBOHYDRATE POLYMERS},
volume={111},
number={},
pages={901-907},
document_type={Article},
} 

@ARTICLE{
author={Isailovic Bojana D,Kostic Ivana T,Zvonar Alenka,Djordjevic Verica B,Gasperlin Mirjana,Nedovic Viktor A,Bugarski Branko M},
year={2013},
title={Resveratrol loaded liposomes produced by different techniques},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={19},
number={},
pages={181-189},
document_type={Article},
} 

@ARTICLE{
author={Levic Steva M,Djordjevic Verica B,Rajic Nevenka Z,Milivojevic Milan M,Bugarski Branko M,Nedovic Viktor A},
year={2013},
title={Entrapment of ethyl vanillin in calcium alginate and calcium alginate/poly(vinyl alcohol) beads},
journal={CHEMICAL PAPERS},
volume={67},
number={2},
pages={221-228},
document_type={Article},
} 

@ARTICLE{
author={Pravilovic Radoslava N,Mojsilovic Slavko B,Kostic Ivana T,Ilic Vesna Lj,Bugarski Diana S,Djordjevic Verica B,Bugarski Branko M},
year={2012},
title={Optimization of Gradual Hemolysis for Isolation of Hemoglobin from Bovine Erythrocytes},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={517-527},
document_type={Article},
} 

@ARTICLE{
author={Kostic Ivana T,Isailovic Bojana D,Djordjevic Verica B,Levic Steva M,Nedovic Viktor A,Bugarski Branko M},
year={2012},
title={Electrostatic Extrusion as a Dispersion Technique for Encapsulation of Cells and Bioactive Compounds},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={4},
pages={503-515},
document_type={Article},
} 

@ARTICLE{
author={Bajic Marijan,Levic Steva M,Djordjevic Verica B,Stefanovic Milan,Rajic Nevenka Z,Bugarski Branko M,Nedovic Viktor A},
year={2012},
title={Production of sorbents based on immobilized zeolite in alginate/PVA beads for sorption of copper ions from water solutions},
journal={NEW BIOTECHNOLOGY},
volume={29},
number={},
pages={S67-S68},
document_type={Meeting Abstract},
}