@ARTICLE{
author={Djordjevic Tatjana R,Paskovic Igor,Polic-Paskovic Marija,Katona Jaroslav M,Zhang Di,Popovic Ljiljana M},
year={2026},
title={Valorization of Plant-Based Agro-Waste, Tomato Pomace, into Potential Sustainable Food Packaging Materials: Techno-Economic Approach},
journal={HORTICULTURAE},
volume={12},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujetic Jelena,Fraj Jadranka L,Milinkovic-Budinicic Jelena R,Popovic Senka Z,Djordjevic Tatjana R,Stolic Zuzana,Popovic Ljiljana M},
year={2024},
title={Plum protein isolate-caffeic acid conjugate as bioactive emulsifier: functional properties and bioavailability},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Zengin Gokhan,Terzic Milena,Abul Nurgul,Gulcin Ilhami,Koyuncu Ismail,Basarali Mustafa Kemal,Djordjevic Tatjana R,Cziaky Zoltan,Jeko Jozsef,Cespedes Acuna Carlos L},
year={2024},
title={A multidimensional study for design functional foods: Chemical profiling , antioxidant potential, enzyme inhibition, and cytotoxic effects of<i> Alkanna</i><i> tubulosa</i> extracts},
journal={FOOD BIOSCIENCE},
volume={60},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pintac-Sarac Diandra D,Torovic Ljilja D,Orcic Dejan Z,Mimica-Dukic Neda M,Zivanovic Nemanja Dj,Djordjevic Tatjana R,Lesjak Marija M},
year={2024},
title={Where have all the polyphenols gone? Check your filter!},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pintac-Sarac Diandra D,Torovic Ljilja D,Orcic Dejan Z,Mimica-Dukic Neda M,Djordjevic Tatjana R,Lesjak Marija M},
year={2024},
title={Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruska Gora region, Serbia},
journal={FOOD CHEMISTRY},
volume={448},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Tatjana R,Milosevic Maja M,Antov Mirjana G},
year={2021},
title={Advance diversity of enzymatically modified arabinoxylan from wheat chaff},
journal={FOOD CHEMISTRY},
volume={339},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milosevic Maja M,Djordjevic Tatjana R,Antov Mirjana G},
year={2020},
title={Complex coacervation of acid-extracted fiber from butternut squash (Cucurbita moschata) and protein},
journal={FOOD HYDROCOLLOIDS},
volume={108},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Tatjana R,Antov Mirjana G},
year={2018},
title={The influence of hydrothermal extraction conditions on recovery and properties of hemicellulose from wheat chaff - A modeling approach},
journal={BIOMASS & BIOENERGY},
volume={119},
number={},
pages={246-252},
document_type={Article},
} 

@ARTICLE{
author={Antov Mirjana G,Sciban Marina B,Prodanovic Jelena M,Kukic Dragana V,Vasic Vesna MI,Djordjevic Tatjana R,Milosevic Maja M},
year={2018},
title={Common oak (Quercus robur) acorn as a source of natural coagulants for water turbidity removal},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={117},
number={},
pages={340-346},
document_type={Article},
} 

@ARTICLE{
author={Ivetic Darjana Z,Omorjan Radovan P,Djordjevic Tatjana R,Antov Mirjana G},
year={2017},
title={The Impact of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Cellulose from Sugar Beet Shreds: Modeling of the Experimental Results},
journal={ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY},
volume={36},
number={4},
pages={1164-1172},
document_type={Article},
} 

@ARTICLE{
author={Antov Mirjana G,Djordjevic Tatjana R},
year={2017},
title={Environmental-friendly technologies for the production of antioxidant xylooligosaccharides from wheat chaff},
journal={FOOD CHEMISTRY},
volume={235},
number={},
pages={175-180},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Tatjana R,Antov Mirjana G},
year={2017},
title={Ultrasound assisted extraction in aqueous two-phase system for the integrated extraction and separation of antioxidants from wheat chaff},
journal={SEPARATION AND PURIFICATION TECHNOLOGY},
volume={182},
number={},
pages={52-58},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Tatjana R,Antov Mirjana G},
year={2016},
title={Wheat chaff utilization: Evaluation of antioxidant capacity of waste streams generated by different pretreatments},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={94},
number={},
pages={649-657},
document_type={Article},
}