@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Kozarski Maja S,Djordjevic Radovan,Miladinovic Zoran P,Jovanovic Ljubinko B,Niksic Miomir P,Van Griensven Leo JLD},
year={2016},
title={Addition of Zeolites to Improve the Functional Characteristics of the Hen of the Wood or Maitake Medicinal Mushroom, Grifola frondosa (Agaricomycetes) `},
journal={INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS},
volume={18},
number={9},
pages={781-792},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Radovan,Gibson Brian,Sandell Mari,de Billerbeck Gustavo M,Bugarski Branko M,Leskosek-Cukalovic Ida J,Vunduk Jovana D,Nikicevic Ninoslav J,Nedovic Viktor A},
year={2015},
title={Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae},
journal={YEAST},
volume={32},
number={1},
pages={271-279},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Klaus Anita S,Kozarski Maja S,Djordjevic Radovan,Jovanovic Ljubinko B,Niksic Miomir P},
year={2014},
title={Zeolites as Possible Biofortifiers in Maitake Cultivation},
journal={ARCHIVES OF BIOLOGICAL SCIENCES},
volume={66},
number={1},
pages={123-129},
document_type={Article},
}