@ARTICLE{
author={Djordjevic Natalija G,Karabegovic Ivana T,Stanojevic Jelena S,Sailovic Pero,Veskovic-Moracanin Slavica M,Savic Dragisa S,Danilovic Bojana R},
year={2026},
title={Potential of Chitosan-Based Basil Essential Oil Nanoparticles in Preventing Microbial Contamination of Beef},
journal={ANTIBIOTICS-BASEL},
volume={15},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jevremovic Nenad,Odzakovic Bozana,Djordjevic Natalija G,Djordjevic Dani,Zdravkovic Ivica,Karabegovic Ivana T,Danilovic Bojana R},
year={2026},
title={Caraway Essential Oil Nanoparticles in Prolonged Stability and Sensory Improvement of Fresh Pork Sausages},
journal={FOODS},
volume={15},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Perovic Aleksandra B,Karabegovic Ivana T,Krstic Miljana S,Velickovic Ana V,Avramovic Jelena M,Danilovic Bojana R,Djordjevic Natalija G,Mancic Stojan S,Veljkovic Vlada B},
year={2026},
title={Enhancing lavender essential oil yield through optimization of hydrodistillation parameters},
journal={SEPARATION SCIENCE AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Djordjevic Natalija G,Cvetkovic Kristina,Stanojevic Jelena S,Karabegovic Ivana T,Savic Dragisa S,Cvetkovic Dragoljub D,Danilovic Bojana R},
year={2025},
title={Nanoencapsulation of Ocimum basilicum L. and Satureja montana L. Essential Oil Mixtures: Enhanced Antimicrobial and Antioxidant Activity},
journal={ANTIBIOTICS-BASEL},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Kristina,Djordjevic Natalija G,Karabegovic Ivana T,Danilovic Bojana R,Dordevic Dani,Djordjevic Simona,Kushkevych Ivan},
year={2025},
title={Production and Testing of Carrageenan-Based Films Enriched with Chinese Hawthorn Extract in Strawberry Packaging},
journal={PROCESSES},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malicanin Marko V,Karabegovic Ivana T,Djordjevic Natalija G,Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Brkovic Dusko L,Danilovic Bojana R},
year={2024},
title={Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates},
journal={PLANTS-BASEL},
volume={13},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mujovic Milo,Sojic Branislav V,Danilovic Bojana R,Kocic-Tanackov Suncica D,Ikonic Predrag M,Djurovic Sasa D,Milosevic Sanja,Bulut Sandra N,Djordjevic Natalija G,Savanovic Jovo,Pavlic Branimir M},
year={2023},
title={Fennel<i> (Foeniculum</i><i> vulgare)</i> essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing},
journal={FOOD BIOSCIENCE},
volume={56},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Dragan J,Stanojevic Jelena S,Djordjevic Natalija G,Karabegovic Ivana T,Stanojevic Ljiljana P,Pavlic Branimir M,Danilovic Bojana R},
year={2023},
title={Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome},
journal={JOURNAL OF ESSENTIAL OIL RESEARCH},
volume={35},
number={1},
pages={24-34},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Natalija G,Karabegovic Ivana T,Cvetkovic Dragoljub D,Sojic Branislav V,Savic Dragisa S,Danilovic Bojana R},
year={2022},
title={Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation},
journal={FOODS},
volume={11},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mancic Stojan S,Stamenkovic-Stojanovic Sandra J,Danilovic Bojana R,Djordjevic Natalija G,Malicanin Marko V,Lazic Miodrag L,Karabegovic Ivana T},
year={2022},
title={Oenological Characterization of Native Hanseniaspora uvarum Strains},
journal={FERMENTATION-BASEL},
volume={8},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Troter Dragan Z,Savic Dragisa S,Veljkovic Vlada B},
year={2021},
title={Enhancing Lipid Extraction from Green Microalgae Chlorella Sp. Using a Deep Eutectic Solvent Pretreatment},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={27},
number={4},
pages={313-317},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Karabegovic Ivana T,Sojic Branislav V,Pavlic Branimir M,Savic Dragisa S},
year={2021},
title={The effect of sage herbal dust products on Listeria monocytogenes growth in minced pork},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Natalija G,Mancic Stojan S,Karabegovic Ivana T,Cvetkovic Dragan J,Stanojevic Jelena S,Savic Dragisa S,Danilovic Bojana R},
year={2021},
title={Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil},
journal={JOURNAL OF ESSENTIAL OIL BEARING PLANTS},
volume={24},
number={3},
pages={386-399},
document_type={Article},
} 

@ARTICLE{
author={Danilovic Bojana R,Djordjevic Natalija G,Milicevic Bojana,Sojic Branislav V,Pavlic Branimir M,Tomovic Vladimir M,Savic Dragisa S},
year={2021},
title={Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={141},
number={},
pages={-},
document_type={Article},
}