@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Spychaj Radoslaw,Pejcz Ewa,Stupar Alena,Perovic Lidija,Pavlicevic Jelena M},
year={2025},
title={An approach combining alfalfa seeds and biotechnological methods to enhance wheat bread quality: Nutritional, antioxidant, spectroscopic and sensory aspects},
journal={FOOD RESEARCH INTERNATIONAL},
volume={217},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Cvetkovic Biljana R,Mastilovic Jasna S,Hadnadjev Miroslav S,Djordjevic Marijana Z,Djordjevic Miljana Z,Filipcev Bojana V},
year={2025},
title={Implementation of Plum Skin as a Structuring Agent in Plum Spread},
journal={FOODS},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Farmani Boukaga,Djordjevic Miljana Z,Mohammadkhani Somayeh,Djordjevic Marijana Z},
year={2025},
title={Assessing Sugarcane Molasses' Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values},
journal={AGRICULTURE-BASEL},
volume={15},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Bajic Aleksandra R,Pezo Lato L,Mastilovic Jasna S,Misan Aleksandra C,Cvetkovic Biljana R,Kovac Renata M,Stupar Alena,Ubiparip-Samek Dragana N,Djordjevic Marijana Z},
year={2024},
title={Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={148},
number={},
pages={547-558},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Biljana R,Bajic Aleksandra R,Belovic Miona M,Pezo Lato L,Dragojlovic Danka,Simurina Olivera D,Djordjevic Marijana Z,Korntheuer Karin,Philipp Christian,Eder Reinhard},
year={2024},
title={Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach},
journal={FOODS},
volume={13},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Spychaj Radoslaw,Pejcz Ewa,Djordjevic Miljana Z,Seres Zita I,Soronja-Simovic Dragana M,Simurina Olivera D},
year={2024},
title={Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Starowicz Malgorzata,Krupa-Kozak Urszula},
year={2024},
title={Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints},
journal={ANTIOXIDANTS},
volume={13},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Maravic Nikola R,Teofilovic Vesna,Soronja-Simovic Dragana M,Seres Zita I},
year={2023},
title={Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation},
journal={FOOD CHEMISTRY},
volume={402},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Djordjevic Miljana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Seres Zita I},
year={2022},
title={Delving into the Role of Dietary Fiber in Gluten-Free Bread Formulations: Integrating Fundamental Rheological, Technological, Sensory, and Nutritional Aspects},
journal={POLYSACCHARIDES},
volume={3},
number={1},
pages={59-82},
document_type={Review},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Seres Zita I,Maravic Nikola R,Sciban Marina B,Soronja-Simovic Dragana M,Djordjevic Marijana Z},
year={2021},
title={Modified sugar beet pulp and cellulose-based adsorbents as molasses quality enhancers: Assessing the treatment conditions},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={150},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Djordjevic Miljana Z,Seres Zita I,Milasinovic-Seremesic Marija S},
year={2019},
title={Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspects},
journal={FOOD CHEMISTRY},
volume={295},
number={},
pages={189-197},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Seres Zita I,Dosenovic Tatjana M,Soronja-Simovic Dragana M,Maravic Nikola R,Saranovic Zana,Seres Laslo L,Sciban Marina B,Djordjevic Marijana Z},
year={2019},
title={Modelling of cross-flow microfiltration coupled with bentonite treatment in sugar beet molasses purification},
journal={CANADIAN JOURNAL OF CHEMICAL ENGINEERING},
volume={97},
number={4},
pages={947-954},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Marijana Z,Soronja-Simovic Dragana M,Nikolic Ivana R,Djokic Ljubica,Djordjevic Miljana Z,Seres Zita I,Saranovic Zana},
year={2018},
title={Rheology and bread-making performance of gluten-free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and water},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={53},
number={8},
pages={1832-1837},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Miljana Z,Seres Zita I,Dosenovic Tatjana M,Soronja-Simovic Dragana M,Maravic Nikola R,Kukic Dragana V,Nikolic Ivana R,Djordjevic Marijana Z},
year={2018},
title={Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditions},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={93},
number={},
pages={142-149},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Seres Zita I,Nikolic Ivana R,Simurina Olivera D,Djordjevic Marijana Z,Maravic Nikola R},
year={2017},
title={Challenges related to the application of high and low trans margarine in puff pastry production},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Soronja-Simovic Dragana M,Seres Zita I,Maravic Nikola R,Djordjevic Marijana Z,Djordjevic Miljana Z,Lukovic Jadranka Z,Tepic Aleksandra N},
year={2016},
title={Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum drying},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={100},
number={},
pages={432-439},
document_type={Article},
}