@ARTICLE{
author={Ledina Tijana M,Djordjevic Jasna P,Glisic Milica,Cobanovic Nikola Dj,Kovandzic Marija,Bulajic Snezana B},
year={2025},
title={Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses},
journal={FOODS},
volume={14},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kos Andrea,Papic Bojan,Golob Majda,Avbersek Jana,Kusar Darja,Ledina Tijana M,Djordjevic Jasna P,Bulajic Snezana B},
year={2023},
title={Genomic Insights into Methicillin-Resistant Staphylococci and Mammaliicocci from Bulk Tank Milk of Dairy Farms in Serbia},
journal={ANTIBIOTICS-BASEL},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Ledina Tijana M,Golob Majda,Mohar Lorbeg Petra,Canzek-Majhenic Andreja,Bogovic-Matijasic Bojana,Bulajic Snezana B},
year={2023},
title={Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={29},
number={7},
pages={765-775},
document_type={Article},
} 

@ARTICLE{
author={Boskovic-Cabrol Marija D,Ristic Milan,Sevic Kristina,Djordjevic Jasna P,Glisic Milica,Glamoclija Natasa M,Baltic Milan Z,Sefer Dragan S,Markovic Radmila V},
year={2021},
title={Phytobiotics as antibiotic substitutes in poultry meat production},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={10},
pages={178-184},
document_type={Article},
} 

@ARTICLE{
author={Babic Milijana M,Glisic Milica,Djordjevic Jasna P,Zdravkovic Nemanja M,Savic-Radovanovic Radoslava,Baltic Milan Z,Boskovic-Cabrol Marija D},
year={2021},
title={Anti-staphylococcal effect of cinnamaldehyde in milk},
journal={ITALIAN JOURNAL OF FOOD SCIENCE},
volume={33},
number={2},
pages={108-115},
document_type={Article},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Glisic Milica,Ciric Jelena,Janjic Jelena M,Zdravkovic Nemanja M,Krnjaic Dejan,Baltic Milan Z},
year={2020},
title={The effect of oregano (Origanum vulgare) essential oil on four Salmonella serovars and shelf life of refrigerated pork meat packaged under vacuum and modified atmosphere},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Ledina Tijana M,Baltic Milan Z,Trbovic Dejana K,Babic Milijana M,Bulajic Snezana B},
year={2019},
title={Fatty acid profile of milk},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic Milijana M,Glisic Milica,Zdravkovic Nemanja M,Djordjevic Jasna P,Velebit Branko M,Ledina Tijana M,Baltic Milan Z,Boskovic Marija D},
year={2019},
title={Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Vranesevic Jelena M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Glisic Milica,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Glamoclija Natasa M,Djordjevic Vesna Z,Baltic Milan Z},
year={2019},
title={Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged Under Vacuum and Modified Atmosphere},
journal={JOURNAL OF FOOD SCIENCE},
volume={84},
number={9},
pages={2467-2474},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Brankovic-Lazic Ivana M,Djordjevic Vesna Z,Baltic Tatjana,Laudanovic Milica,Baltic Milan Z},
year={2019},
title={Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={24},
number={4},
pages={658-668},
document_type={Article},
} 

@ARTICLE{
author={Makivic Lazar,Glisic Milica,Boskovic Marija D,Djordjevic Jasna P,Markovic Radmila V,Baltic Milan Z,Sefer Dragan S},
year={2019},
title={Performances, Heal and Cecal Microbial Populations and Histological Characteristics in Broilers Fed Diets Supplemented with Lignocellulose},
journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI},
volume={25},
number={1},
pages={83-91},
document_type={Article},
} 

@ARTICLE{
author={Baltic Branislav M,Ciric Jelena,Sefer Dragan S,Radovanovic Anita M,Djordjevic Jasna P,Glisic Milica,Boskovic Marija D,Baltic Milan Z,Djordjevic Vesna Z,Markovic Radmila V},
year={2018},
title={Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={48},
number={5},
pages={885-896},
document_type={Article},
} 

@ARTICLE{
author={Tadic Vukasin,Djordjevic Jasna P,Boskovic Marija D,Baltic Milan Z,Lakicevic Brankica Z,Vasilev Dragan,Dimitrijevic Mirjana R},
year={2018},
title={Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages},
journal={FLEISCHWIRTSCHAFT},
volume={98},
number={10},
pages={93-97},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Balzovic Marija,Dokmanovic-Starcevic Marija P,Ivanovic Jelena S,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Brankovic-Lazic Ivana M,Baltic Milan Z},
year={2018},
title={Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere},
journal={BRAZILIAN JOURNAL OF MICROBIOLOGY},
volume={49},
number={3},
pages={607-613},
document_type={Article},
} 

@ARTICLE{
author={Ledina Tijana M,Golob Majda,Djordjevic Jasna P,Magas Vladimir B,Colovic Svetlana,Bulajic Snezana B},
year={2018},
title={MALDI-TOF mass spectrometry for the identification of Serbian artisanal cheeses microbiota},
journal={JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY},
volume={13},
number={3},
pages={309-314},
document_type={Article},
} 

@ARTICLE{
author={Ledina Tijana M,Mohar-Lorbeg Petra,Golob Majda,Djordjevic Jasna P,Bogovic-Matijasic Bojana,Bulajic Snezana B},
year={2018},
title={Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={55},
number={4},
pages={1426-1434},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Pavlicevic Natasa,Boskovic Marija D,Janjic Jelena M,Glisic Milica,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2017},
title={Effect of vacuum and modified atmosphere packaging on microbiological properties of cold-smoked trout},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Tadic Vukasin,Djordjevic Jasna P,Glisic Milica,Lakicevic Brankica Z,Dimitrijevic Mirjana R,Baltic Milan Z},
year={2017},
title={Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Baltic Branislav M,Dokmanovic-Starcevic Marija P,Djordjevic Jasna P,Mrdovic B,Markovic Radmila V},
year={2017},
title={Importance of medium chain fatty acids in animal nutrition},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bulajic Snezana B,Djordjevic Jasna P,Ledina Tijana M,Sarcevic Danijela A,Baltic Milan Z},
year={2017},
title={Milk: Past and Present},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Bulajic Snezana B,Colovic Svetlana,Misic Dusan R,Djordjevic Jasna P,Savic-Radovanovic Radoslava,Asanin Jelena,Ledina Tijana M},
year={2017},
title={Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia},
journal={JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES},
volume={52},
number={12},
pages={864-870},
document_type={Article},
} 

@ARTICLE{
author={Boskovic Marija D,Djordjevic Jasna P,Ivanovic Jelena S,Janjic Jelena M,Zdravkovic Nemanja M,Glisic Milica,Glamoclija Natasa M,Baltic Branislav M,Djordjevic Vesna Z,Baltic Milan Z},
year={2017},
title={Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere},
journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY},
volume={258},
number={},
pages={58-67},
document_type={Article},
} 

@ARTICLE{
author={Suvajdzic Branko D,Teodorovic Vlado B,Vasilev Dragan,Karabasil Nedjeljko R,Dimitrijevic Mirjana R,Djordjevic Jasna P,Katic Vera R},
year={2017},
title={Detection of icaA and icaD Genes of Staphylococcus Aureus Isolated in Cases of Bovine Mastitis in the Republic of Serbia},
journal={ACTA VETERINARIA-BEOGRAD},
volume={67},
number={2},
pages={168-177},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Jasna P,Boskovic Marija D,Dokmanovic Marija P,Brankovic-Lazic Ivana M,Ledina Tijana M,Suvajdzic Branko D,Baltic Milan Z},
year={2017},
title={Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cobanovic Nikola Dj,Boskovic Marija D,Vasilev Dragan,Dimitrijevic Mirjana R,Parunovic Nenad,Djordjevic Jasna P,Karabasil Nedjeljko R},
year={2016},
title={Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility},
journal={SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE},
volume={46},
number={4},
pages={380-390},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Vesna Z,Djordjevic Jasna P,Baltic Milan Z,Laudanovic Milica,Teodorovic Vlado B,Boskovic Marija D,Peuraca Mile,Markovic Radmila V},
year={2016},
title={Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability},
journal={ACTA VETERINARIA-BEOGRAD},
volume={66},
number={3},
pages={359-372},
document_type={Article},
} 

@ARTICLE{
author={Pecanac Biljana,Djordjevic Jasna P,Baltic Milan Z,Djordjevic Vesna Z,Nedic Drago N,Dokmanovic-Starcevic Marija P,Dojcinovic Slobodan,Baltic Tatjana},
year={2015},
title={Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={223-226},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Glamoclija Natasa M,Dokmanovic-Starcevic Marija P,Janjic Jelena M,Ivanovic Jelena S,Boskovic Marija D,Djordjevic Jasna P,Markovic Radmila V,Baltic Milan Z},
year={2015},
title={The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={89-92},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djordjevic Jasna P,Pecanac Biljana,Todorovic Milica,Dokmanovic Marija P,Glamoclija Natasa M,Tadic Vukasin,Baltic Milan Z},
year={2015},
title={Fermented sausage casings},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={69-72},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Boskovic Marija D,Zdravkovic Nemanja M,Ivanovic Jelena S,Janjic Jelena M,Djordjevic Jasna P,Dokmanovic-Starcevic Marija P,Baltic Milan Z},
year={2015},
title={Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={18-21},
document_type={Proceedings Paper},
}