@ARTICLE{
author={Obradovic Darija,Romanic SH,Mustac Bosiljka,Djinovic-Stojanovic Jasna M,Popovic A,Lazovic Sasa S,Mitrovic T,Milicevic Tijana D},
year={2025},
title={Computational modelling of detected persistent organic pollutants in adriatic pelagic fish: molecular and toxicokinetic perspectives for human health risk assessment},
journal={SAR AND QSAR IN ENVIRONMENTAL RESEARCH},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Lilic Slobodan,Djinovic-Stojanovic Jasna M,Nastasijevic Ivan,Geric Tamara,Del Nobile Matteo Alessandro},
year={2023},
title={Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage},
journal={FOODS},
volume={12},
number={16},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Tijana D,Herceg-Romanic Snjezana,Popovic Aleksandar R,Mustac Bosiljka,Djinovic-Stojanovic Jasna M,Jovanovic Gordana P,Relic Dubravka J},
year={2022},
title={Human health risks and benefits assessment based on OCPs, PCBs, toxic elements and fatty acids in the pelagic fish species from the Adriatic Sea},
journal={CHEMOSPHERE},
volume={287},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milicevic Dragan R,Milesevic Jelena P,Gurinovic Mirjana A,Jankovic Sasa D,Djinovic-Stojanovic Jasna M,Zekovic Milica T,Glibetic Marija D},
year={2021},
title={Dietary Exposure and Risk Assessment of Aflatoxin M1 for Children Aged 1 to 9 Years Old in Serbia},
journal={NUTRIENTS},
volume={13},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vranic Danijela V,Petronijevic Radivoj B,Koricanac Vladimir,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Borovic Branka R,Lukic Mirjana S},
year={2019},
title={Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Radicevic Tatjana M,Jankovic Sasa D,Stefanovic Srdjan,Nikolic Dragica M,Djinovic-Stojanovic Jasna M,Spiric Danka M,Tankovic S},
year={2019},
title={Determination of natamycin (food additive in cheese production) by liquid chromatography-electrospray tandem mass spectrometry},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Dragica M,Jankovic Sasa D,Djinovic-Stojanovic Jasna M,Radicevic Tatjana M,Stefanovic Srdjan,Spiric Danka M,Simunovic Stefan},
year={2019},
title={Cadmium level trend in liver and kidney of pigs from Serbia during 2014-2018},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milicevic Dragan R,Jankovic Sasa D,Muric K,Petrovic Zoran I,Petronijevic Radivoj B,Raseta Mladen P,Djinovic-Stojanovic Jasna M},
year={2019},
title={Safety of milk and whey from Zlatibor region in relation to aflatoxin M-1 contamination: a seasonal study},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Sasa D,Nikolic Dragica M,Djinovic-Stojanovic Jasna M,Radicevic Tatjana M,Stefanovic Srdjan,Spiric Danka M,Jovanovic Jelena},
year={2019},
title={Sodium intake associated with meat product consumption in Serbia},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Ristic Maja,Troeger K},
year={2019},
title={Eating habits of Serbian consumers regarding content of fat and salt in meat products},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milicevic Dragan R,Petronijevic Radivoj B,Petrovic Zoran I,Djinovic-Stojanovic Jasna M,Jovanovic Jelena,Baltic Tatjana,Jankovic Sasa D},
year={2019},
title={Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={99},
number={11},
pages={5202-5210},
document_type={Article},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Vranic Danijela V,Djinovic-Stojanovic Jasna M,Lilic Slobodan,Koricanac Vladimir},
year={2018},
title={Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={36},
number={3},
pages={221-226},
document_type={Article},
} 

@ARTICLE{
author={Popovic Aleksandar R,Relic Dubravka J,Vranic Danijela V,Babic-Milijasevic Jelena A,Pezo Lato L,Djinovic-Stojanovic Jasna M},
year={2018},
title={Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake},
journal={ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY},
volume={69},
number={1},
pages={55-60},
document_type={Article},
} 

@ARTICLE{
author={Popovic Aleksandar R,Djinovic-Stojanovic Jasna M,Djordjevic Dragana S,Relic Dubravka J,Vranic Danijela V,Milijasevic Milan P,Pezo Lato L},
year={2018},
title={Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={67},
number={},
pages={70-76},
document_type={Article},
} 

@ARTICLE{
author={Radicevic Tatjana M,Jankovic Sasa D,Stefanovic Srdjan,Nikolic Dragica M,Djinovic-Stojanovic Jasna M,Spiric Danka M},
year={2017},
title={Coccidiostats in unmedicated feedingstuffs for poultry},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ristic Maja,Troeger K,Djinovic-Stojanovic Jasna M,Knezevic N,Damnjanovic M},
year={2017},
title={Consumer perception and acceptance of pork and chicken sausage},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Dragica M,Djinovic-Stojanovic Jasna M,Stefanovic Srdjan,Radicevic Tatjana M,Trbovic Dejana K,Spiric Danka M,Jankovic Sasa D},
year={2017},
title={Distribution of cadmium in leg muscle and liver of game birds from Serbia},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Jankovic Sasa D,Vranic Danijela V,Milijasevic Milan P,Babic-Milijasevic Jelena A},
year={2017},
title={Distribution of manganese and selenium in four different pork cuts commercially available in the Serbian market},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vranic Danijela V,Petronijevic Radivoj B,Djinovic-Stojanovic Jasna M,Koricanac Vladimir,Babic-Milijasevic Jelena A,Milijasevic Milan P},
year={2017},
title={Physicochemical properties of honey from Serbia in the period 2014-2016},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ristic Maja,Troeger K,Djinovic-Stojanovic Jasna M,Knezevic N,Damnjanovic M},
year={2017},
title={Colour and fat content as intrinsic cues for consumers attitudes towards meat product quality},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Sasa D,Nikolic Dragica M,Stefanovic Srdjan,Radicevic Tatjana M,Djinovic-Stojanovic Jasna M,Spiric Danka M,Tankovic S},
year={2017},
title={Distribution of mercury in leg muscle and liver of game birds from Serbia},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milijasevic Milan P,Babic-Milijasevic Jelena A,Djinovic-Stojanovic Jasna M,Veskovic-Moracanin Slavica M,Lilic Slobodan},
year={2017},
title={Changes of pH and peroxide value in carp (Cyprinus carpio) cuts packaged in modified atmosphere},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic-Milijasevic Jelena A,Milijasevic Milan P,Djinovic-Stojanovic Jasna M,Vranic Danijela V},
year={2017},
title={Effect of modified atmosphere and vacuum packaging on TVB-N production of rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) cuts},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Dragica M,Djinovic-Stojanovic Jasna M,Jankovic Sasa D,Stanisic Nikola Z,Radovic Cedomir,Pezo Lato L,Lausevic Mila D},
year={2017},
title={Mineral composition and toxic element levels of muscle, liver and kidney of intensive (Swedish Landrace) and extensive (Mangulica) pigs from Serbia},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={6},
pages={962-971},
document_type={Article},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Vranic Danijela V,Babic Jelena A,Milijasevic Milan P,Pezo Lato L,Jankovic Sasa D},
year={2017},
title={Zinc and magnesium in different types of meat and meat products from the Serbian market},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={59},
number={},
pages={50-54},
document_type={Article},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Stisovic Jelena M,Popovic Aleksandar R,Nikolic Dragica M,Jankovic Sasa D},
year={2016},
title={Benzo[a]pyrene, benz[a]anthracene, benzo[b]fluoranthene and chrysene in smoked meat and smoked meat products - validation of the method},
journal={Hemijska Industrija},
volume={70},
number={3},
pages={299-305},
document_type={Article},
} 

@ARTICLE{
author={Vranic Danijela V,Nikolic Dragica M,Koricanac Vladimir,Stanisic Nikola Z,Lilic Slobodan,Djinovic-Stojanovic Jasna M,Parunovic Nenad},
year={2015},
title={Chemical composition and cholesterol content in M. longissimus dorsi from free-range reared Swallow-belly Mangalitsa: the effect of gender},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={316-319},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Nikolic Dragica M,Djinovic-Stojanovic Jasna M,Jankovic Sasa D,Stefanovic Srdjan,Radicevic Tatjana M,Petrovic Zoran I,Lausevic Mila D},
year={2015},
title={Comparison of essential metals in different pork meat cuts from the Serbian market},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={211-214},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Jankovic Sasa D,Djinovic-Stojanovic Jasna M,Stefanovic Srdjan,Radicevic Tatjana M,Curcic Marijana M,Nikolic Dragica M,Spiric Danka M},
year={2015},
title={Non-dioxin like polychlorinated biphenyls in mackerel (Scomber scombrus) available on the Serbian market},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={113-116},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Nikolic Dragica M,Vranic Danijela V,Stefanovic Srdjan,Milijasevic Milan P,Babic Jelena A,Jankovic Sasa D},
year={2015},
title={Distribution of Mercury in Three Marine Fish Species},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={65-68},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Babic Jelena A,Milijasevic Milan P,Vranic Danijela V,Veskovic-Moracanin Slavica M,Djinovic-Stojanovic Jasna M},
year={2015},
title={Effect of modified atmosphere pakaging on the shelf-life of common carp (Cyprinus carpio) steaks},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={2-5},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Spiric Danka M,Stefanovic Srdjan,Radicevic Tatjana M,Djinovic-Stojanovic Jasna M,Jankovic Vesna V,Velebit Branko M,Jankovic Sasa D},
year={2015},
title={Study of Aflatoxins Incidence in Cow Feed and Milk in Serbia During 2013},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={6},
pages={651-656},
document_type={Article},
} 

@ARTICLE{
author={Trbovic Dejana K,Markovic Zoran Z,Milojkovic-Opsenica Dusanka M,Petronijevic Radivoj B,Spiric Danka M,Djinovic-Stojanovic Jasna M,Spiric Aurelija T},
year={2013},
title={Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={31},
number={1},
pages={75-81},
document_type={Article},
} 

@ARTICLE{
author={Djinovic-Stojanovic Jasna M,Popovic Aleksandar R,Spiric Aurelija T,Jira W},
year={2013},
title={Emission of Polycyclic Aromatic Hydrocarbons from Beech Wood Combustion},
journal={ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS},
volume={35},
number={4},
pages={328-336},
document_type={Article},
}