@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Pajin Biljana S,Loncarevic Ivana S,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2018},
title={The contribution of lipophilic, hydrophilic and dietary fibre fractions to total antioxidant activity of tomato waste},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={69},
number={3},
pages={92-98},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Pajin Biljana S,Petrovic Jovana SL,Stajcic Sladjana M,Vulic Jelena J},
year={2017},
title={Encapsulation of Sour Cherry Pomace Extract by Freeze Drying: Characterization and Storage Stability},
journal={ACTA CHIMICA SLOVENICA},
volume={64},
number={2},
pages={283-289},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Vulic Jelena J,Cebovic Tatjana N,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2017},
title={Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia},
journal={IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH},
volume={16},
number={},
pages={142-152},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M},
year={2016},
title={Detection of Bioactive Compounds in Plants and Food Products},
journal={EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD},
volume={},
number={},
pages={81-109},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T,Stajcic Sladjana M},
year={2016},
title={Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia},
journal={JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION},
volume={35},
number={8},
pages={692-698},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Tumbas-Saponjac Vesna T,Petrovic Jovana SL,Jakisic Mirjana V,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Stajcic Sladjana M},
year={2016},
title={Phenolics Release During Storage and In Vitro Digestion of Biscuits Enriched with Cherry Pomace},
journal={JOURNAL OF CLINICAL GASTROENTEROLOGY},
volume={50},
number={},
pages={S212-S212},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Jakisic Mirjana V,Djilas Sonja M,Vulic Jelena J,Stajcic Sladjana M},
year={2016},
title={Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability},
journal={MOLECULES},
volume={21},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Saric Bojana M,Misan Aleksandra C,Mandic Anamarija I,Nedeljkovic Natasa M,Pojic Milica M,Pestoric Mladenka V,Djilas Sonja M},
year={2016},
title={Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={53},
number={2},
pages={1140-1150},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Pajin Biljana S,Djilas Sonja M,Petrovic Jovana SL,Loncarevic Ivana S,Stajcic Sladjana M,Vulic Jelena J},
year={2016},
title={Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies},
journal={FOOD CHEMISTRY},
volume={207},
number={},
pages={27-33},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetkovic Gordana S,Stajcic Sladjana M,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2015},
title={Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={1},
pages={53-61},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2015},
title={Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage},
journal={JOURNAL OF CHEMISTRY},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Cetojevic-Simin Dragana D},
year={2015},
title={Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={61},
number={2},
pages={615-621},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Vincic Milica},
year={2015},
title={Chemical composition and potential bioactivity of strawberry pomace},
journal={RSC ADVANCES},
volume={5},
number={7},
pages={5397-5405},
document_type={Article},
} 

@ARTICLE{
author={Stajcic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Cetojevic-Simin Dragana D},
year={2015},
title={Tomato waste: Carotenoids content, antioxidant and cell growth activities},
journal={FOOD CHEMISTRY},
volume={172},
number={},
pages={225-232},
document_type={Article},
} 

@ARTICLE{
author={Cetojevic-Simin Dragana D,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Markov Sinisa L,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Vulic Jelena J,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2015},
title={Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts},
journal={FOOD CHEMISTRY},
volume={166},
number={},
pages={407-413},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas-Saponjac Vesna T,Stajcic Sladjana M,Vulic Jelena J,Djilas Sonja M,Stajner Dubravka I,Popovic Boris M},
year={2014},
title={Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={62},
number={},
pages={1-7},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Vulic Jelena J,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2014},
title={Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots},
journal={CHEMISTRY & BIODIVERSITY},
volume={11},
number={11},
pages={1861-1870},
document_type={Article},
} 

@ARTICLE{
author={Stamenic Marko D,Vulic Jelena J,Djilas Sonja M,Misic Dusan R,Tadic Vanja M,Petrovic Slobodan D,Zizovic Irena T},
year={2014},
title={Free-radical scavenging activity and antibacterial impact of Greek oregano isolates obtained by SFE},
journal={FOOD CHEMISTRY},
volume={165},
number={},
pages={307-315},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Girones-Vilaplana Amadeo,Djilas Sonja M,Mena Pedro,Cetkovic Gordana S,Moreno Diego A,Canadanovic-Brunet Jasna M,Vulic Jelena J,Stajcic Sladjana M,Krunic Milica N},
year={2014},
title={Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={94},
number={12},
pages={2393-2400},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Cebovic Tatjana N,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Canadanovic Vladimir M,Djilas Sonja M,Tumbas-Saponjac Vesna T},
year={2014},
title={In vivo and in vitro antioxidant effects of beetroot pomace extracts},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={6},
number={},
pages={168-175},
document_type={Article},
} 

@ARTICLE{
author={Tumbas-Saponjac Vesna T,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Tepic Aleksandra N},
year={2014},
title={Effect of extraction conditions of paprika oleoresins on their free radical scavenging and anticancer activity},
journal={CENTRAL EUROPEAN JOURNAL OF CHEMISTRY},
volume={12},
number={3},
pages={377-385},
document_type={Article},
} 

@ARTICLE{
author={Stajner Dubravka I,Popovic Boris M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S},
year={2014},
title={Nutritive composition and free radical scavenger activity of honey enriched with of Rosa spp.},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={1},
pages={408-413},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Cebovic Tatjana N,Canadanovic Vladimir M,Cetkovic Gordana S,Djilas Sonja M,Canadanovic-Brunet Jasna M,Velicanski Aleksandra S,Cvetkovic Dragoljub D,Tumbas Vesna T},
year={2013},
title={Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace},
journal={FOOD & FUNCTION},
volume={4},
number={5},
pages={713-721},
document_type={Article},
} 

@ARTICLE{
author={Savatovic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2012},
title={Kinetic behaviour of the DPPH radical-scavenging activity of tomato waste extracts},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={77},
number={10},
pages={1381-1389},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Knez Zeljko,Cetojevic-Simin Dragana D,Tumbas Vesna T,Skerget Mojca,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2012},
title={In vitro antioxidant and antiproliferative activity of three rosemary (Rosmarinus officinalis L.) extract formulations},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={47},
number={10},
pages={2052-2062},
document_type={Article},
} 

@ARTICLE{
author={Vulic Jelena J,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T,Djilas Sonja M,Cetojevic-Simin Dragana D,Canadanovic Vladimir M},
year={2012},
title={Antioxidant and cell growth activities of beet root pomace extracts},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={4},
number={3},
pages={670-678},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Djilas Sonja M,Dimic Etelka B,Basic Zorica N,Radocaj Olga},
year={2012},
title={The effect of roasting on the chemical composition and oxidative stability of pumpkin oil},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={114},
number={5},
pages={568-574},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Vulic Jelena J,Mandic Anamarija I,Cetojevic-Simin Dragana D},
year={2012},
title={Valorisation of phenolic composition, antioxidant and cell growth activities of tomato waste},
journal={FOOD CHEMISTRY},
volume={133},
number={3},
pages={938-945},
document_type={Article},
} 

@ARTICLE{
author={Gantar Miroslav,Simovic Dragan,Djilas Sonja M,Gonzalez Walter W,Miksovska Jaroslava},
year={2012},
title={Isolation, characterization and antioxidative activity of C-phycocyanin from Limnothrix sp strain 37-2-1},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={159},
number={1-2},
pages={21-26},
document_type={Article},
} 

@ARTICLE{
author={Tumbas Vesna T,Canadanovic-Brunet Jasna M,Cetojevic-Simin Dragana D,Cetkovic Gordana S,Djilas Sonja M,Gille Lars},
year={2012},
title={Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={92},
number={6},
pages={1273-1281},
document_type={Article},
} 

@ARTICLE{
author={Tumbas Vesna T,Canadanovic-Brunet Jasna M,Gille Lars,Djilas Sonja M,Cetkovic Gordana S},
year={2012},
title={Characterization of the Free Radical Scavenging Activity of Rose Hip (Rosa Canina L.) Extract},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={15},
number={1-2},
pages={188-201},
document_type={Article},
} 

@ARTICLE{
author={Savatovic Sladjana M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M},
year={2012},
title={Tomato waste: A potential source of hydrophilic antioxidants},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={63},
number={2},
pages={129-137},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Vulic Jelena J,Cetkovic Gordana S,Djilas Sonja M,Cetojevic-Simin Dragana D,Mandic Anamarija I},
year={2011},
title={Antioxidant and Antiproliferative activity of betalains from Egyptian and Kestrel beetroot pomace extracts},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={185-185},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Djilas Sonja M,Mandic Anamarija I,Cetojevic-Simin Dragana D},
year={2011},
title={Tomato waste lipophilic extracts: antioxidant and antiproliferative activity},
journal={ANNALS OF NUTRITION AND METABOLISM},
volume={58},
number={},
pages={109-109},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Savatovic Sladjana M,Cetkovic Gordana S,Vulic Jelena J,Djilas Sonja M,Markov Sinisa L,Cvetkovic Dragoljub D},
year={2011},
title={Antioxidant and Antimicrobial Activities of Beet Root Pomace Extracts},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={29},
number={6},
pages={575-585},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Savatovic Sladjana M,Canadanovic-Brunet Jasna M,Cetojevic-Simin Dragana D,Djilas Sonja M,Tumbas Vesna T,Skerget Mojca},
year={2011},
title={Apple pomace: antiradical activity and antiproliferative action in HeLa and HT-29 human tumor cell lines},
journal={JOURNAL OF BUON},
volume={16},
number={1},
pages={147-153},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Djilas Sonja M,Dimic Etelka B,Romanic Ranko S,Takaci Aleksandar A},
year={2010},
title={Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={87},
number={12},
pages={1497-1505},
document_type={Article},
} 

@ARTICLE{
author={Cetojevic-Simin Dragana D,Canadanovic-Brunet Jasna M,Bogdanovic Gordana M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T,Stojiljkovic Bratislav T},
year={2010},
title={Antioxidative and Antiproliferative Activities of Different Horsetail (Equisetum arvense L.) Extracts},
journal={JOURNAL OF MEDICINAL FOOD},
volume={13},
number={2},
pages={452-459},
document_type={Article},
} 

@ARTICLE{
author={Babovic Nada V,Djilas Sonja M,Jadranin Milka B,Vajs Vlatka E,Ivanovic Jasna Z,Petrovic Slobodan D,Zizovic Irena T},
year={2010},
title={Supercritical carbon dioxide extraction of antioxidant fractions from selected Lamiaceae herbs and their antioxidant capacity},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={11},
number={1},
pages={98-107},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Canadanovic-Brunet Jasna M,Cetkovic Gordana S},
year={2009},
title={By-products Of Fruits Processing As A Source Of Phytochemicals},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={15},
number={4},
pages={191-202},
document_type={Article},
} 

@ARTICLE{
author={Ivanovic Jasna Z,Djilas Sonja M,Jadranin Milka B,Vajs Vlatka E,Babovic Nada V,Petrovic Slobodan D,Zizovic Irena T},
year={2009},
title={Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.)},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={74},
number={7},
pages={717-732},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Savatovic Sladjana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D},
year={2009},
title={Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={44},
number={2},
pages={269-278},
document_type={Article},
} 

@ARTICLE{
author={Mandic Anamarija I,Djilas Sonja M,Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Tumbas Vesna T},
year={2008},
title={Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={11},
number={4},
pages={713-726},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Djilas Sonja M,Tumbas Vesna T,Bogdanovic Gordana M,Mandic Anamarija I,Markov Sinisa L,Cvetkovic Dragoljub D,Canadanovic Vladimir M},
year={2008},
title={Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts},
journal={JOURNAL OF MEDICINAL FOOD},
volume={11},
number={1},
pages={133-143},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Savatovic Sladjana M,Mandic Anamarija I,Tumbas Vesna T},
year={2008},
title={Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace},
journal={FOOD CHEMISTRY},
volume={109},
number={2},
pages={340-347},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Canadanovic-Brunet Jasna M,Djilas Sonja M,Tumbas Vesna T,Markov Sinisa L,Cvetkovic Dragoljub D},
year={2007},
title={Antioxidant potential, lipid peroxidation inhibition and antimicrobial activities of Satureja montana L. subsp kitaibelii extracts},
journal={INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES},
volume={8},
number={10},
pages={1013-1027},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Mandic Anamarija I,Canadanovic-Brunet Jasna M,Djilas Sonja M,Tumbas Vesna T},
year={2007},
title={HPLC screening of phenolic compounds in winter savory (Satureja montana L.) extracts},
journal={JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOL},
volume={30},
number={2},
pages={293-306},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Markov Sinisa L,Cvetkovic Dragoljub D,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T},
year={2006},
title={Antimicrobial and free radical scavenging activities of Teucrium montanum},
journal={FITOTERAPIA},
volume={77},
number={5},
pages={401-403},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T,Mandic Anamarija I,Canadanovic Vladimir M},
year={2006},
title={Antioxidant activities of different Teucrium montanum L. extracts},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={41},
number={6},
pages={667-673},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T},
year={2005},
title={ESR study of the flavonoid effect on the metal ion breakdown of lipid peroxidation system},
journal={OXIDATION COMMUNICATIONS},
volume={28},
number={3},
pages={547-554},
document_type={Article},
} 

@ARTICLE{
author={Canadanovic-Brunet Jasna M,Djilas Sonja M,Cetkovic Gordana S,Tumbas Vesna T},
year={2005},
title={Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={85},
number={2},
pages={265-272},
document_type={Article},
} 

@ARTICLE{
author={Cetkovic Gordana S,Djilas Sonja M,Canadanovic-Brunet Jasna M,Tumbas Vesna T},
year={2004},
title={Antioxidant properties of marigold extracts},
journal={FOOD RESEARCH INTERNATIONAL},
volume={37},
number={7},
pages={643-650},
document_type={Article},
} 

@ARTICLE{
author={Djilas Sonja M,Canadanovic-Brunet Jasna M,Cetkovic Gordana S,Tumbas Vesna T},
year={2003},
title={Antioxidative activity of some herbs and spices - A review of ESR studies},
journal={MAGNETIC RESONANCE IN FOOD SCIENCE: LATEST DEVELOPMENTS},
volume={},
number={286},
pages={110-120},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Vukavic Tamara D,Vojinovic-Miloradov Mirjana B,Pavkov Sava T,Djilas Sonja M},
year={2003},
title={Pesticide residues and polychlorinated biphenyls in human colostrum - Seasonal variations in Yugoslavia a decade later},
journal={FRESENIUS ENVIRONMENTAL BULLETIN},
volume={12},
number={2},
pages={215-218},
document_type={Article},
} 

@ARTICLE{
author={Milic BL,Djilas Sonja M,Milic Natasa B},
year={2001},
title={Suppression effects of spice plants on free radical formation},
journal={MAGNETIC RESONANCE IN FOOD SCIENCE - A VIEW TO THE FUTURE},
volume={262},
number={},
pages={105-109},
document_type={Proceedings Paper},
}