@ARTICLE{
author={Djekic Ilija V,Ilic Jovan G,Solowiej Bartosz G,Djekic Rastko I,Tomasevic Igor B},
year={2022},
title={Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat},
journal={JOURNAL OF FOOD QUALITY},
volume={2022},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Ilic Jovan G,Chen Jianshe,Djekic Rastko I,Solowiej Bartosz G,Vujadinovic Dragan D,Tomasevic Igor B},
year={2021},
title={Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={21},
pages={-},
document_type={Article},
}