@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 19)},
year={2026},
title={Entomophagy: analysing affective narratives and linguistic markers in perceptions of edible insects},
journal={BRITISH FOOD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Leal Filho Walter,Djekic Ilija V,Matandirotya Newton,Donkor Felix,Ibrahim Umar,Mbih Richard,Kateka Adolphine,Roeseler Jasmin,Sharifi Ayyoob,Dinis Maria Alzira Pimenta},
year={2026},
title={Climate change, planetary health and education in Africa - Some case studies and perspectives},
journal={ONE HEALTH},
volume={22},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,...,Miloradovic Zorana N,Aleksic Biljana,Miocinovic Jelena B,...,Djekic Ilija V},
year={2026},
title={Food labelling in focus: a transnational analysis of chilled ready-to-eat products in the EU, the Western Balkans and Turkey},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Bogucanin Rijad,Jovanovic Dragoljub A,Cobanovic Nikola Dj,Suvajdzic Branko D,Dimitrijevic Mirjana R,Djekic Ilija V,Karabasil Nedjeljko R,Grkovic Nevena N},
year={2026},
title={Evaluation of Cadmium and Lead Accumulation in Edible Horse Tissues: A Food Safety Perspective},
journal={PROCESSES},
volume={14},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zigic Violeta,Glisic Milica,Boskovic-Cabrol Marija D,Glamoclija Natasa M,Tomovic Vladimir M,Djekic Ilija V,Dimitrijevic Mirjana R},
year={2026},
title={Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes},
journal={MEAT SCIENCE},
volume={232},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V},
year={2025},
title={Revisiting Key Performance Indicators That Evaluate Food Safety Management Systems: A Short Review},
journal={FOODS},
volume={14},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sredojevic Ana,Radivojevic Dragan D,Levic Steva M,Fotiric-Aksic Milica M,Milivojevic Jasminka M,Djordjevic Milena R,Spasojevic Slavica,Djekic Ilija V},
year={2025},
title={Assessing harvest date and shelf-life of apples by combining conventional methods and Raman microscopy},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pantovic Ana,Djekic Ilija V,Petrovic Tanja S,Tomic Nikola S},
year={2025},
title={The Sensory and Emotional Response to Different Tableware Materials},
journal={FOODS},
volume={14},
number={18},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Vitali Cepo Dubravka},
year={2025},
title={A Systematic Review of Nutraceuticals from the Perspective of Life-Cycle Assessment},
journal={PHARMACEUTICALS},
volume={18},
number={9},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Sredojevic Ana,Radivojevic Dragan D,Levic Steva M,Fotiric-Aksic Milica M,Milivojevic Jasminka M,Djordjevic Milena R,Spasojevic Slavica,Djekic Ilija V},
year={2025},
title={Postharvest Quality of Granny Smith Apples: Interplay of Harvest Stage, Storage Duration, and Shelf-Life},
journal={HORTICULTURAE},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Pejanovic Ivana,Smigic Nada V,Sredojevic Ana,Udovicki Bozidar},
year={2025},
title={Food safety and environmental nexus of fruits grown under "Zero residue" concept},
journal={BRITISH FOOD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Radusin Kristina,Kaludjerovic Milica,Spirovic-Trifunovic Bojana D,Smigic Nada V,Djekic Ilija V},
year={2025},
title={Cumulative dietary risk assessment of pesticide residues concerning craniofacial alterations in Serbia through fruits and vegetable intake},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={204},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 20)},
year={2025},
title={Healthy motivations for food consumption in 16 countries},
journal={OPEN AGRICULTURE},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sadera Gunjan,Jaglan Anjali,Djekic Ilija V,Singh Virender,Goel Gunjan},
year={2025},
title={Impact of COVID-19 on knowledge, attitude and awareness about probiotic use among university students and staff},
journal={MALAYSIAN JOURNAL OF MICROBIOLOGY},
volume={21},
number={3},
pages={323-330},
document_type={Article},
} 

@ARTICLE{
author={Sredojevic Ana,Radivojevic Dragan D,Levic Steva M,Fotiric-Aksic Milica M,Milivojevic Jasminka M,Spasojevic Slavica,Djekic Ilija V},
year={2025},
title={Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples},
journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES},
volume={28},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ljubicic Marija,...,Djekic Ilija V,...,(broj koautora 20)},
year={2025},
title={The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study},
journal={PLOS ONE},
volume={20},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Golub Nikolina,Galic Emerik,Radic Kristina,Smigic Nada V,Djekic Ilija V,Pedisic Sandra,Cepo Dubravka Vitali},
year={2025},
title={Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint},
journal={FOODS},
volume={14},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milivojevic Jasminka M,Radivojevic Dragan D,Djekic Ilija V,Spasojevic Slavica,Dragisic-Maksimovic Jelena J,Milosavljevic Dragica M,Maksimovic Vuk M},
year={2025},
title={Differentially Colored Photoselective Nets as a Sophisticated Approach to Improve the Agronomic and Fruit Quality Traits of Potted Blueberries},
journal={AGRONOMY-BASEL},
volume={15},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pantovic Ana,Tomic Nikola S,Petrovic Tanja S,Djekic Ilija V},
year={2025},
title={Sustainable Perspectives of Disposable Tableware: A Systematic Review},
journal={SUSTAINABILITY},
volume={17},
number={4},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Jambrak Anet Rezek,...,Djekic Ilija V,...,(broj koautora 17)},
year={2025},
title={Digitalisation, bioinformatics, and delivery systems in sustainable nonthermal extraction of proteins},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={60},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lozano Rodrigo,...,Djekic Ilija V,...,(broj koautora 31)},
year={2025},
title={Students' Perspectives on Sustainability Competences and Pedagogical Approaches: Groupings and Interrelations Results From 17 International Case Studies},
journal={SUSTAINABLE DEVELOPMENT},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Ilic Jovan G,Oosterlinck Filip,Tomasevic Igor B,Van den Berg Marco A,Djekic Ilija V},
year={2025},
title={Mechanical properties, oral processing, and dynamic sensory perception of commercial plant-based burgers},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Jasinski Dominik,Djekic Ilija V,Dobrovic Luka},
year={2025},
title={Sustainability Assessment of Employing Chemical Recycling Technologies on Multilayer Packaging Waste},
journal={SUSTAINABILITY},
volume={17},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Doroski-Petkovic Ana G,Klaus Anita S,Vunduk Jovana D,Cvetkovic Stefana,Nikolic Biljana J,Rabrenovic Biljana B,Tomasevic Igor B,Djekic Ilija V},
year={2025},
title={Pleurotus ostreatus cultivation for more sustainable soybean and sunflower seed waste management},
journal={SCIENTIA HORTICULTURAE},
volume={339},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Rajic Sara,Djordjevic Vesna Z,Brankovic-Lazic Ivana M,Jovanovic Jelena,Simunovic Stefan,Terjung Nino,Volker Heinz,Tomasevic Igor B},
year={2024},
title={Halo effect of persuasive messages towards pork},
journal={FLEISCHWIRTSCHAFT},
volume={104},
number={11},
pages={58-65},
document_type={Article},
} 

@ARTICLE{
author={Sredojevic Ana,Radivojevic Dragan D,Levic Steva M,Fotiric-Aksic Milica M,Milivojevic Jasminka M,Djekic Ilija V},
year={2024},
title={Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Petrovic Tanja S,Smigic Nada V,Udovicki Bozidar,Tomic Nikola S},
year={2024},
title={Confronting Various Quality Perspectives of Paper Straws-Case Study with Generation Z},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Spasojevic Slavica,Maksimovic Vuk M,Milosavljevic Dragica M,Djekic Ilija V,Radivojevic Dragan D,Sredojevic Ana,Milivojevic Jasminka M},
year={2024},
title={Variation in Chemical, Textural and Sensorial Traits Among Remontant Red Raspberry (Rubus idaeus L.) Cultivars Maintained in a Double-Cropping System},
journal={PLANTS-BASEL},
volume={13},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Nutrizio Marinela,Dukic Josipa,Sabljak Iva,Samardzija Aleksandra,Biondic-Fuckar Vedran,Djekic Ilija V,Jambrak Anet Rezek},
year={2024},
title={Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach},
journal={SUSTAINABILITY},
volume={16},
number={21},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 26)},
year={2024},
title={Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries},
journal={FOODS},
volume={13},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Aleksic Biljana,Maslovaric Marijana D,Jovanovic Rade,Tolimir Natasa V,Pudja Predrag,Miocinovic Jelena B},
year={2024},
title={Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia},
journal={FOODS},
volume={13},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Sara,Tomasevic Igor B,Djordjevic Vesna Z,Baltic Tatjana,Simunovic Stefan,Ciric Jelena,Djekic Ilija V},
year={2024},
title={Meat Color, Marbling, and the Evaluation of Defects in Beef and Pork at the Point of Purchase},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Djekic Ilija V},
year={2024},
title={Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks},
journal={FOOD QUALITY AND PREFERENCE},
volume={120},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 18)},
year={2024},
title={Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries},
journal={ANIMALS},
volume={14},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Udovicki Bozidar,Kovacevic Jovana,Miloradovic Zorana N,Djekic Ilija V,Miocinovic Jelena B,Tomic Nikola S,Smigic Nada V},
year={2024},
title={Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia},
journal={FOODS},
volume={13},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 21)},
year={2024},
title={Edible Insects - Exotic Food or Gastronomic Innovation? Study Involving 14 Countries},
journal={JOURNAL OF CULINARY SCIENCE & TECHNOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Miloradovic Zorana N,Kovacevic Jovana,Miocionovic Jelena,Djekic Ilija V,Kljajevic Nemanja V,Smigic Nada V},
year={2024},
title={E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps},
journal={HELIYON},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Brkic Dragica V,Sredojevic Ana,Kaludjerovic Milica,Spirovic-Trifunovic Bojana D,Smigic Nada V,Djekic Ilija V},
year={2024},
title={Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={186},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V},
year={2024},
title={How trustful are food safety control measures - insight into their validation},
journal={BRITISH FOOD JOURNAL},
volume={126},
number={6},
pages={2398-2415},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Hambardzumyan Garegin,Nikolic Aleksandra,Mujcinovic Alen,Nakov Dimitar,Silovska-Nikolova Aleksandra,Semenova Anastasia A,Kuznetsova Oksana A,Oz Fatih,Oz Emel,Terjung Nino,Volker Heinz,Tomasevic Igor B},
year={2024},
title={Confronting Views of Companies and Authorities on Food Safety Issues-A Cross-Country Survey},
journal={FOODS},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Levic Steva M,Smigic Nada V,Bouleau Arthur,Ilijevic Konstantin,Roganovic Jovana,Rakic Vesna M},
year={2024},
title={Challenges and potential for detecting and quantifying titanium dioxide in food},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={104},
number={9},
pages={5031-5041},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Tomic Nikola S,Sredojevic Ana,Stevic Milan Z,Vrbnicanin Sava P,Radusin Kristina,Udovicki Bozidar,Sun Yuebing},
year={2024},
title={Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid-A Contribution to "One Health"},
journal={APPLIED SCIENCES-BASEL},
volume={14},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Satric Ana,Tomasevic Igor B,Djekic Ilija V,Pavlovic Vladimir B,Levic Steva M,Miocinovic Jelena B},
year={2024},
title={Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system},
journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
volume={77},
number={2},
pages={586-593},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Buiarelli Francesca,De Santis Diana},
year={2024},
title={Consumer Perception of Food Fraud in Serbia and Montenegro},
journal={FOODS},
volume={13},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sakao Tomohiko,Desha Cheryl,Djekic Ilija V,Favi Claudio,Olayide Olawale Emmanuel,Ziolo Magdalena,Kantola Jussi,Munoz Torres Maria Jesus,Tortato Ubirata,Segalas Jordi,Urbaniec Krzysztof,Santibanez Gonzalez Ernesto DR,Renzi Maria Francesca,Seuring Stefan,Lozano Rodrigo},
year={2023},
title={Scoping good papers for organizations' sustainability in management and engineering research},
journal={FRONTIERS IN SUSTAINABILITY},
volume={4},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Glavic Peter,Gregory Smith Diana,Murmura Federica,Olayide Olawale Emmanuel,Djekic Ilija V},
year={2023},
title={Editorial: Organizational and consumption perspectives on sustainable food culture},
journal={FRONTIERS IN SUSTAINABILITY},
volume={4},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 25)},
year={2023},
title={Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries},
journal={FOODS},
volume={12},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Smigic Nada V,Miloradovic Zorana N,Tomic Nikola S,Miocinovic Jelena B},
year={2023},
title={Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak},
journal={JOURNAL OF FOOD QUALITY},
volume={2023},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Heinz Volker,Djekic Ilija V,Terjung Nino},
year={2023},
title={Pulsed electric fields and meat processing: latest updates},
journal={ITALIAN JOURNAL OF ANIMAL SCIENCE},
volume={22},
number={1},
pages={857-866},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Velebit Branko M,Pavlic Branimir M,Putnik Predrag,Sojic-Merkulov Daniela V,Bebek-Markovinovic Anica,Bursac-Kovacevic Danijela},
year={2023},
title={Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century},
journal={FOOD ENGINEERING REVIEWS},
volume={15},
number={4},
pages={577-608},
document_type={Article},
} 

@ARTICLE{
author={Cvetkovic Stefana,Tenji Dina G,Mitic-Culafic Dragana S,Vuletic Stefana,Ganic Tea,Djekic Ilija V,Nikolic Biljana J},
year={2023},
title={Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces},
journal={FOOD BIOSCIENCE},
volume={54},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,...,Djekic Ilija V},
year={2023},
title={Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={103},
number={15},
pages={7362-7373},
document_type={Article},
} 

@ARTICLE{
author={Milosavljevic Dragica M,Maksimovic Vuk M,Milivojevic Jasminka M,Djekic Ilija V,Wolf Bianca,Zuber Jan,Vogt Carla,Dragisic-Maksimovic Jelena J},
year={2023},
title={Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation},
journal={PLANTS-BASEL},
volume={12},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Biondic-Fuckar Vedran,Nutrizio Marinela,Grudenic Anamarija,Djekic Ilija V,Jambrak Anet Rezek},
year={2023},
title={Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS)},
journal={SUSTAINABILITY},
volume={15},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Stajic Slavisa B,Udovicki Bozidar,Siladji Caba L,Djordjevic Vesna Z,Terjung Nino,Heinz Volker,Tomasevic Igor B},
year={2023},
title={Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat},
journal={FOODS},
volume={12},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Djekic Ilija V,Tomasevic Igor B,Van den Berg Marco A,Oosterlinck Filip},
year={2023},
title={Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions},
journal={JOURNAL OF TEXTURE STUDIES},
volume={54},
number={3},
pages={440-445},
document_type={Article},
} 

@ARTICLE{
author={Goncalves Joao Carlos,Guine Raquel PF,Djekic Ilija V,Smigic Nada V},
year={2023},
title={Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods},
journal={OPEN AGRICULTURE},
volume={8},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,...,Miloradovic Zorana N,Aleksic Biljana,Miocinovic Jelena B,...,Djekic Ilija V},
year={2023},
title={Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study},
journal={JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY},
volume={18},
number={2},
pages={133-146},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 21)},
year={2023},
title={Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling},
journal={SUSTAINABILITY},
volume={15},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ljubicic Marija,...,Djekic Ilija V,...,(broj koautora 20)},
year={2023},
title={Emotions and Food Consumption: Emotional Eating Behavior in a European Population},
journal={FOODS},
volume={12},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Leal Filho Walter,Nagy Gustavo J,Setti Andreia Faraoni Freitas,Sharifi Ayyoob,Donkor Felix Kwabena,Batista Karina,Djekic Ilija V},
year={2023},
title={Handling the impacts of climate change on soil biodiversity},
journal={SCIENCE OF THE TOTAL ENVIRONMENT},
volume={869},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2023},
title={The influence of different cooking treatments on vegetables' bolus properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={74},
number={2},
pages={209-218},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Miocinovic Jelena B,Miloradovic Zorana N,Savic-Radovanovic Radoslava,Zdravkovic Nemanja M,Smigic Nada V},
year={2023},
title={The hygienic assessment of dairy products? selling places at open markets},
journal={FOOD CONTROL},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 20)},
year={2023},
title={Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation},
journal={SUSTAINABILITY},
volume={15},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lozano Rodrigo,...,Djekic Ilija V,...,(broj koautora 16)},
year={2023},
title={Improving sustainability teaching by grouping and interrelating pedagogical approaches and sustainability competences: Evidence from 15 Worldwide Higher Education Institutions},
journal={SUSTAINABLE DEVELOPMENT},
volume={31},
number={1},
pages={349-359},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V},
year={2022},
title={Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries},
journal={SUSTAINABILITY},
volume={14},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Dimitrijevic Bojan D,Smigic Nada V},
year={2022},
title={Consumer complaints associated with food quality},
journal={JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Djekic Ilija V,Ilic Jovan G,Solowiej Bartosz G,Djekic Rastko I,Tomasevic Igor B},
year={2022},
title={Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat},
journal={JOURNAL OF FOOD QUALITY},
volume={2022},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Doroski Ana G,Klaus Anita S,Rezek-Jambrak Anet,Djekic Ilija V},
year={2022},
title={Food Waste Originated Material as an Alternative Substrate Used for the Cultivation of Oyster Mushroom (Pleurotus ostreatus): A Review},
journal={SUSTAINABILITY},
volume={14},
number={19},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Doroski Ana G,Klaus Anita S,Nikolic Biljana J,Tomasevic Igor B,Lazic Vesna,Vunduk Jovana D,Djekic Ilija V},
year={2022},
title={How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)?},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={46},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,...,Miloradovic Zorana N,Miocinovic Jelena B,Aleksic Biljana,...,Smigic Nada V},
year={2022},
title={How do consumers perceive food safety risks? - Results from a multi-country survey},
journal={FOOD CONTROL},
volume={142},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Leal Filho Walter,...,Djekic Ilija V,...,(broj koautora 17)},
year={2022},
title={An analysis of climate change and health hazards: results from an international study},
journal={INTERNATIONAL JOURNAL OF CLIMATE CHANGE STRATEGIES AND MANAGEMENT},
volume={14},
number={4},
pages={375-398},
document_type={Review},
} 

@ARTICLE{
author={Leal Filho Walter,Vidal Diogo Guedes,Chen Chen,Petrova Maria,Dinis Maria Alzira Pimenta,Yang Peter,Rogers Steven,Alvarez-Castanon Lorena,Djekic Ilija V,Sharifi Ayyoob,Neiva Samara},
year={2022},
title={An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs},
journal={ENVIRONMENTAL SCIENCES EUROPE},
volume={34},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Filho Walter Leal,Setti Andreia Faraoni Freitas,Azeiteiro Ulisses M,Lokupitiya Erandathie,Donkor Felix Kwabena,Etim NseAbasi NsikakAbasi,Matandirotya Newton,Olooto Felicia Motunrayo,Shari Ayyoob,Nagy Gustavo J,Djekic Ilija V},
year={2022},
title={An overview of the interactions between food production and climate change},
journal={SCIENCE OF THE TOTAL ENVIRONMENT},
volume={838},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Marija,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia},
journal={FOODS},
volume={11},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Martinho Vitor JPD,...,Djekic Ilija V,...,Colic-Baric Irena,...,(broj koautora 17)},
year={2022},
title={Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={73},
number={1},
pages={127-139},
document_type={Article},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Lakicevic Brankica Z,Djekic Ilija V,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2022},
title={Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality},
journal={JOURNAL OF FOOD QUALITY},
volume={2022},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jelena,Djekic Ilija V,Mitrovic Marija,Tomasevic Igor B},
year={2022},
title={Exposure assessment of the Serbian population to additives in meat products},
journal={FLEISCHWIRTSCHAFT},
volume={102},
number={6},
pages={74-82},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide},
journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE},
volume={28},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dragisic-Maksimovic Jelena J,Milivojevic Jasminka M,Djekic Ilija V,Radivojevic Dragan D,Veberic Robert,Mikulic-Petkovsek Raja},
year={2022},
title={Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={111},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Aleksic Biljana,Djekic Ilija V,Miocinovic Jelena B,Miloradovic Zorana N,Memisi Nurgin,Smigic Nada V},
year={2022},
title={The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese},
journal={FOOD CONTROL},
volume={138},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham},
journal={MEAT SCIENCE},
volume={188},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kansou Kamal,Laurier Wim,Charalambides Maria N,Della-Valle Guy,Djekic Ilija V,Feyissa Aberham Hailu,Marra Francesco,Thomopoulos Rallou,Bredeweg Bert},
year={2022},
title={Food modelling strategies and approaches for knowledge transfer},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={120},
number={},
pages={363-373},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Tomic Nikola S,Udovicki Bozidar,Djekic Ilija V,Rajkovic Andreja N},
year={2022},
title={Prevention and practical strategies to control mycotoxins in the wheat and maize chain},
journal={FOOD CONTROL},
volume={136},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Jovanovic Jelena,Djekic Ilija V,Smigic Nada V,Tomic Nikola S,Rajkovic Andreja N},
year={2022},
title={Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators},
journal={FOOD CONTROL},
volume={136},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Djekic Ilija V,Tomasevic Igor B,Oosterlinck Filip,Van den Berg Marco A},
year={2022},
title={Materials Properties, Oral Processing, and Sensory Analysis of Eating Meat and Meat Analogs},
journal={ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY},
volume={13},
number={},
pages={193-215},
document_type={Review},
} 

@ARTICLE{
author={Rajic Sara,Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Quality Multiverse of Beef and Pork Meat in a Single Score},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Simunovic Stefan,Djordjevic Vesna Z,Raseta Mladen P,Lukic Mirjana S,Lorenzo Jose Manuel,Djekic Ilija V,Tomasevic Igor B},
year={2022},
title={Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis},
journal={FOODS},
volume={11},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Marija,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Quality perception throughout the table egg supply chain},
journal={BRITISH FOOD JOURNAL},
volume={124},
number={11},
pages={3953-3973},
document_type={Article},
} 

@ARTICLE{
author={Nutrizio Marinela,Rezek-Jambrak Anet,Rezic Tonci,Djekic Ilija V},
year={2022},
title={Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={57},
number={2},
pages={1104-1113},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by boiling and grilling},
journal={JOURNAL OF TEXTURE STUDIES},
volume={53},
number={2},
pages={174-184},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Stankovic Slavica Z,Tomic Nikola S,Djekic Ilija V,Smigic Nada V,Spirovic-Trifunovic Bojana D,Milicevic Dragan R,Rajkovic Andreja N},
year={2022},
title={Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment},
journal={FOOD CONTROL},
volume={134},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rajic Sara,Djordjevic Vesna Z,Tomasevic Igor B,Djekic Ilija V},
year={2022},
title={The role of food systems in achieving the sustainable development goals: Environmental perspective},
journal={BUSINESS STRATEGY AND THE ENVIRONMENT},
volume={31},
number={3},
pages={988-1001},
document_type={Article},
} 

@ARTICLE{
author={Lozano Rodrigo,...,Djekic Ilija V,...,(broj koautora 16)},
year={2022},
title={Adopting sustainability competence-based education in academic disciplines: Insights from 13 higher education institutions},
journal={SUSTAINABLE DEVELOPMENT},
volume={30},
number={4},
pages={620-635},
document_type={Article},
} 

@ARTICLE{
author={Petrovic Jelena,Jovetic Milica S,Stulic Milica,Vujadinovic Dragan P,Lorenzo Jose Manuel,Iammarino Marco,Djekic Ilija V,Tomasevic Igor B},
year={2022},
title={Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={57},
number={12},
pages={7517-7527},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,...,(broj koautora 16)},
year={2021},
title={Cultural dimensions associated with food choice: A survey based multi-country study},
journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE},
volume={26},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Ilic Jovan G,Chen Jianshe,Djekic Rastko I,Solowiej Bartosz G,Vujadinovic Dragan D,Tomasevic Igor B},
year={2021},
title={Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective-Case Study with Grilled Pork Meat},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2021},
title={Influence of water-based and contact heating preparation methods on potato mechanical properties, mastication, and sensory perception},
journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE},
volume={25},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Djekic Ilija V,Font-i-Furnols Maria,Terjung Nino,Lorenzo Jose Manuel},
year={2021},
title={Recent advances in meat color research},
journal={CURRENT OPINION IN FOOD SCIENCE},
volume={41},
number={},
pages={81-87},
document_type={Article},
} 

@ARTICLE{
author={Mitrovic Marija,Tomasevic Igor B,Stefanovic Srdjan,Djordjevic Vesna Z,Djekic Ilija V},
year={2021},
title={Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={56},
number={12},
pages={6685-6696},
document_type={Article},
} 

@ARTICLE{
author={Filho Walter Leal,...,Djekic Ilija V,...,(broj koautora 19)},
year={2021},
title={Handling climate change education at universities: an overview},
journal={ENVIRONMENTAL SCIENCES EUROPE},
volume={33},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Batlle-Bayer Laura,Bala Alba,Fullana-i-Palmer Pere,Rezek-Jambrak Anet},
year={2021},
title={Role of the Food Supply Chain Stakeholders in Achieving UN SDGs},
journal={SUSTAINABILITY},
volume={13},
number={16},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Pesic Mirjana B,Kostic Aleksandar Z,Milincic Danijel D,Stanisavljevic Nemanja S,Radojevic Anastasija,Tomasevic Igor B},
year={2021},
title={Bee pollen powder as a functional ingredient in frankfurters},
journal={MEAT SCIENCE},
volume={182},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Bojana R,Tomovic Vladimir M,Djekic Ilija V,Solowiej Bartosz G,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={Color assessment of the eggs using computer vision system and Minolta colorimeter},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={15},
number={6},
pages={5097-5112},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2021},
title={Ease of mastication index-Quantification of mastication effort using quality function deployment},
journal={JOURNAL OF TEXTURE STUDIES},
volume={52},
number={4},
pages={447-460},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Lorenzo Jose Manuel,Munekata Paulo ES,Gagaoua Mohammed,Tomasevic Igor B},
year={2021},
title={Review on characteristics of trained sensory panels in food science},
journal={JOURNAL OF TEXTURE STUDIES},
volume={52},
number={4},
pages={501-509},
document_type={Review},
} 

@ARTICLE{
author={Milovanovic Bojana R,Tomovic Vladimir M,Djekic Ilija V,Miocinovic Jelena B,Solowiej Bartosz G,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={Colour assessment of milk and milk products using computer vision system and colorimeter},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={120},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2021},
title={The potential of horn of plenty mushroom (Craterellus cornucopioides)},
journal={FLEISCHWIRTSCHAFT},
volume={101},
number={3},
pages={100-106},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 17)},
year={2021},
title={Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework},
journal={SUSTAINABILITY},
volume={13},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ilic Jovan G,Tomasevic Igor B,Djekic Ilija V},
year={2021},
title={Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum)},
journal={INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE},
volume={23},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Kozarski Maja S,Djekic Ilija V,Tomasevic Igor B,Klaus Anita S},
year={2021},
title={Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={247},
number={4},
pages={829-838},
document_type={Article},
} 

@ARTICLE{
author={Rezek Jambrak Anet,Nutrizio Marinela,Djekic Ilija V,Pleslic Sanda,Chemat Farid},
year={2021},
title={Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={2},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Carvalho Otilia,...,Djekic Ilija V,...,Pojic Milica M,...,(broj koautora 20)},
year={2021},
title={Modelling Processes and Products in the Cereal Chain},
journal={FOODS},
volume={10},
number={1},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Nikolic Aleksandra,Uzunovic Mirza,...,Brncic Mladen,Knezevic Nada,...,Tomasevic Igor B},
year={2021},
title={Covid-19 pandemic effects on food safety - Multi-country survey study},
journal={FOOD CONTROL},
volume={122},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Papageorgiou Maria,Djekic Ilija V},
year={2021},
title={The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM)},
journal={ZDRAVSTVENO VARSTVO},
volume={60},
number={1},
pages={4-9},
document_type={Article},
} 

@ARTICLE{
author={Doroski Ana G,Klaus Anita S,Kozarski Maja S,Cvetkovic Stefana,Nikolic Biljana J,Jakovljevic Dragica M,Tomasevic Igor B,Vunduk Jovana D,Lazic Vesna,Djekic Ilija V},
year={2021},
title={The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus-Total quality index approach},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={45},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Bozickovic Ivana,Djordjevic Vesna Z,Smetana Sergiy,Terjung Nino,Ilic Jovan G,Doroski Ana G,Tomasevic Igor B},
year={2021},
title={Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={101},
number={3},
pages={960-969},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Ilic Jovan G,Lorenzo Jose Manuel,Tomasevic Igor B},
year={2021},
title={How do culinary methods affect quality and oral processing characteristics of pork ham?},
journal={JOURNAL OF TEXTURE STUDIES},
volume={52},
number={1},
pages={36-44},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Lazarov Tijana,Djekic Ilija V},
year={2021},
title={Does the university curriculum impact the level of students' food safety knowledge?},
journal={BRITISH FOOD JOURNAL},
volume={123},
number={2},
pages={563-576},
document_type={Article},
} 

@ARTICLE{
author={Milovanovic Bojana R,Djekic Ilija V,Miocinovic Jelena B,Djordjevic Vesna Z,Lorenzo Jose Manuel,Barba Francisco J,Morlein Daniel,Tomasevic Igor B},
year={2020},
title={What Is the Color of Milk and Dairy Products and How Is It Measured?},
journal={FOODS},
volume={9},
number={11},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Petrovic Jelena,Jovetic Milica S,Redzepovic-Djordjevic Azra,Stulic Milica,Lorenzo Jose Manuel,Iammarino Marco,Tomasevic Igor B},
year={2020},
title={Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population},
journal={APPLIED SCIENCES-BASEL},
volume={10},
number={21},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Malecki Jan,Tomasevic Igor B,Djekic Ilija V,Solowiej Bartosz G},
year={2020},
title={The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People},
journal={FOODS},
volume={9},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2020},
title={Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot},
journal={FOODS},
volume={9},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,...,Djekic Ilija V,...,(broj koautora 16)},
year={2020},
title={Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare},
journal={ANIMALS},
volume={10},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Ilic Jovan G,Guine Raquel PF,Tomasevic Igor B},
year={2020},
title={Can we understand food oral processing using Kano model? Case study with confectionery products},
journal={JOURNAL OF TEXTURE STUDIES},
volume={51},
number={6},
pages={861-869},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V,...,(broj koautora 20)},
year={2020},
title={Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants},
journal={FOODS},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Bursac-Kovacevic Danijela,...,Subic Jonel V,Roljevic Svetlana,...,Kravchenko Oksana,Djekic Ilija V},
year={2020},
title={Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry},
journal={FOOD CONTROL},
volume={117},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2020},
title={Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={44},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Radovanovic Vesna,Djekic Ilija V,Zarkovic Branka M},
year={2020},
title={Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will},
journal={SUSTAINABILITY},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,...,Subic Jonel V,Roljevic Svetlana,...,Djekic Ilija V},
year={2020},
title={Comprehensive insight into the food safety climate in Central and Eastern Europe},
journal={FOOD CONTROL},
volume={114},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zambon Alessandro,Tomic Nikola S,Djekic Ilija V,Hofland Gerard,Rajkovic Andreja N,Spilimbergo Sara},
year={2020},
title={Supercritical CO2 Drying of Red Bell Pepper},
journal={FOOD AND BIOPROCESS TECHNOLOGY},
volume={13},
number={5},
pages={753-763},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,...,Djekic Ilija V,...,(broj koautora 16)},
year={2020},
title={Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs},
journal={MEAT SCIENCE},
volume={160},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Guine Raquel PF,...,Djekic Ilija V},
year={2020},
title={Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION},
volume={71},
number={5},
pages={614-627},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Pisinov Boris P,Tomasevic Igor B,Djekic Ilija V,Colovic Dusica S,Ivanovic Snezana D,Zivkovic Dusan M},
year={2020},
title={Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={3},
pages={1032-1045},
document_type={Article},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Vunduk Jovana D,Klaus Anita S,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2019},
title={An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Ilic Jovan G,Charalambides M,Tomasevic Igor B,Bikos D,Wood JD,Djekic Ilija V},
year={2019},
title={Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material?},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Sofija,Tomasevic Igor B,Miloradovic Zorana N,Subic Jonel V,Roljevic Svetlana,Djekic Ilija V},
year={2019},
title={Sustainability of animal origin food waste in Serbia},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomasevic Igor B,Djekic Ilija V,Novakovic Sasa M,Barba Francisco J,Lorenzo Jose Manuel},
year={2019},
title={The feasibility of pulsed light processing in the meat industry},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Ilija V,Petrovic Jelena,Tomasevic Igor B},
year={2019},
title={Food safety and environmental risks based on meat and dairy consumption surveys},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Milovanovic Bojana R,Djekic Ilija V,Djordjevic Vesna Z,Tomovic Vladimir M,Barba Francisco J,Tomasevic Igor B,Lorenzo Jose Manuel},
year={2019},
title={Pros and cons of using a computer vision system for color evaluation of meat and meat products},
journal={60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019},
volume={333},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Novakovic Sasa M,Djekic Ilija V,Klaus Anita S,Vunduk Jovana D,Djordjevic Vesna Z,Tomovic Vladimir M,Sojic Branislav V,Kocic-Tanackov Suncica D,Lorenzo Jose Manuel,Barba Francisco J,Tomasevic Igor B},
year={2019},
title={The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage},
journal={FOODS},
volume={8},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Udovicki Bozidar,Kljusuric JG,Papageorgiou Maria,Jovanovic Jelena,Giotsas C,Djugum Jelena,Tomic Nikola S,Rajkovic Andreja N},
year={2019},
title={Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products},
journal={WORLD MYCOTOXIN JOURNAL},
volume={12},
number={4},
pages={431-442},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Petrovic Jelena,Bozickovic Aleksa Dj,Djordjevic Vesna Z,Tomasevic Igor B},
year={2019},
title={Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach},
journal={SCIENCE OF THE TOTAL ENVIRONMENT},
volume={695},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Radivojevic Dragan D,Milivojevic Jasminka M},
year={2019},
title={Quality perception throughout the apple fruit chain},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={13},
number={4},
pages={3106-3118},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Operta Sabina,Djulancic Nermina,Lorenzo Jose Manuel,Barba Francisco J,Djordjevic Vesna Z,Tomasevic Igor B},
year={2019},
title={Quantities, environmental footprints and beliefs associated with household food waste in Bosnia and Herzegovina},
journal={WASTE MANAGEMENT & RESEARCH},
volume={37},
number={12},
pages={1250-1260},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Ikonic Predrag M,Lorenzo Jose Manuel,Barba Francisco J,Djekic Ilija V,Nastasijevic Ivan,Stajic Slavisa B,Zivkovic Dusan M},
year={2019},
title={Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={5},
pages={1078-1087},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Pojic Milica M,Tonda Alberto,Putnik Predrag,Bursac-Kovacevic Danijela,Rezek-Jambrak Anet,Tomasevic Igor B},
year={2019},
title={Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain},
journal={FOODS},
volume={8},
number={8},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Tomovic Vladimir M,Pezo Lato L,Jokanovic Marija R,Tomovic Mila S,Sojic Branislav V,Skaljac Snezana B,Vujadinovic Dragan D,Ivic Maja,Djekic Ilija V,Tomasevic Igor B},
year={2019},
title={The prediction of lean meat and subcutaneous fat with skin content in pork cuts on the carcass meatness and weight},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={13},
number={3},
pages={2230-2240},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,...,Tomasevic Igor B,...,(broj koautora 18)},
year={2019},
title={Cross-European initial survey on the use of mathematical models in food industry},
journal={JOURNAL OF FOOD ENGINEERING},
volume={261},
number={},
pages={109-116},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miloradovic Zorana N,Djekic Sofija,Tomasevic Igor B},
year={2019},
title={Household food waste in Serbia - Attitudes, quantities and global warming potential},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={229},
number={},
pages={44-52},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Djekic Ilija V,Zambon Alessandro,Spilimbergo Sara,Bourdoux Simeon,Holtze Emma,Hofland Gerard,Sut Stefania,Dall 'Acqua Stefano,Smigic Nada V,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={110},
number={},
pages={132-141},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Gajdos-Kljusuric Jasenka,Papageorgiou Maria,Skendi Adriana,Djugum Jelena,Rajkovic Andreja N},
year={2019},
title={Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={36},
number={6},
pages={940-951},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomic Nikola S,Udovicki Bozidar,Rajkovic Andreja N},
year={2019},
title={The potential of foods treated with supercritical carbon dioxide (sc-CO2) as novel foods},
journal={BRITISH FOOD JOURNAL},
volume={121},
number={3},
pages={815-834},
document_type={Review},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Kalogianni Eleni P,Rajkovic Andreja N},
year={2019},
title={Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece},
journal={TOXINS},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Djekic Ilija V,Stankovic Slavica Z,Obradovic Ana,Rajkovic Andreja N},
year={2019},
title={Impact of climatic conditions on fumonisins in maize grown in Serbia},
journal={WORLD MYCOTOXIN JOURNAL},
volume={12},
number={2},
pages={183-190},
document_type={Article},
} 

@ARTICLE{
author={Vasilijevic Bojana,Mitic-Culafic Dragana S,Djekic Ilija V,Markovic Tatjana Lj,Knezevic-Vukcevic Jelena,Tomasevic Igor B,Velebit Branko M,Nikolic Biljana J},
year={2019},
title={Antibacterial effect of Juniperus communis and Satureja montana essential oils against Listeria monocytogenes in vitro and in wine marinated beef},
journal={FOOD CONTROL},
volume={100},
number={},
pages={247-256},
document_type={Article},
} 

@ARTICLE{
author={Rezek-Jambrak Anet,Donsi Francesco,Paniwnyk Larysa,Djekic Ilija V},
year={2019},
title={Impact of Novel Nonthermal Processing on Food Quality: Sustainability, Modelling, and Negative Aspects},
journal={JOURNAL OF FOOD QUALITY},
volume={},
number={},
pages={-},
document_type={Editorial Material},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Barba Francisco J,Vasilev Dragan,Jokanovic Marija R,Sojic Branislav V,Lorenzo Jose Manuel,Djekic Ilija V},
year={2019},
title={How the color of game meat should be measured},
journal={FLEISCHWIRTSCHAFT},
volume={99},
number={1},
pages={85-89},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Kavallieratos Nickolas G,Athanassiou Christos G,Jankovic Danijela,Nika Erifili P,Rajkovic Andreja N},
year={2019},
title={Pest control in Serbian and Greek food establishments - Opinions and knowledge},
journal={FOOD CONTROL},
volume={98},
number={},
pages={281-289},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Tomovic Vladimir M,Milovanovic Bojana R,Lorenzo Jose Manuel,Djordjevic Vesna Z,Karabasil Nedjeljko R,Djekic Ilija V},
year={2019},
title={Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties},
journal={MEAT SCIENCE},
volume={148},
number={},
pages={5-12},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Djekic Ilija V,Rezek-Jambrak Anet,Djugum Jelena,Rajkovic Andreja N},
year={2018},
title={How the food industry experiences and perceives food fraud},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={10},
number={4},
pages={325-333},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Rajkovic Andreja N},
year={2018},
title={Hygienic design of a unit for supercritical fluid drying - case study},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={9},
pages={2155-2165},
document_type={Article},
} 

@ARTICLE{
author={Jambrak Anet Rezek,Vukusic Tomislava,Donsi Francesco,Paniwnyk Larysa,Djekic Ilija V},
year={2018},
title={Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment},
journal={JOURNAL OF FOOD QUALITY},
volume={},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Jambrak Anet Rezek,Simunek Marina,Djekic Ilija V},
year={2018},
title={Total quality index of ultrasound-treated blueberry and cranberry juices and nectars},
journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL},
volume={24},
number={5},
pages={434-446},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Miocinovic Jelena B,Tomic Jovana,Tomasevic Igor B,Rajkovic Andreja N,Djekic Ilija V},
year={2018},
title={The effect of nisin and storage temperature on the quality parameters of processed cheese},
journal={MLJEKARSTVO},
volume={68},
number={3},
pages={182-191},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Djekic Ilija V,Petrovic Predrag M,Tomasevic Igor B,Kozarski Maja S,Despotovic Sasa M,Niksic Miomir P,Klaus Anita S},
year={2018},
title={Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={6},
pages={1381-1394},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Novakovic Sasa M,Solowiej Bartosz G,Zdolec Nevijo,Skunca Dubravka,Krocko Miroslav,Nedomova Sarka,Kolaj Rezear,Aleksiev Georgi,Djekic Ilija V},
year={2018},
title={Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries},
journal={MEAT SCIENCE},
volume={142},
number={},
pages={5-13},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Bourdoux Simeon,Spilimbergo Sara,Smigic Nada V,Udovicki Bozidar,Hofland Gerard,Devlieghere Frank,Rajkovic Andreja N},
year={2018},
title={Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={94},
number={},
pages={64-72},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Skunca Dubravka,Nastasijevic Ivan,Tomovic Vladimir M,Tomasevic Igor B},
year={2018},
title={Transformation of quality aspects throughout the chicken meat supply chain},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={5},
pages={1132-1150},
document_type={Article},
} 

@ARTICLE{
author={Skunca Dubravka,Tomasevic Igor B,Nastasijevic Ivan,Tomovic Vladimir M,Djekic Ilija V},
year={2018},
title={Life cycle assessment of the chicken meat chain},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={184},
number={},
pages={440-450},
document_type={Article},
} 

@ARTICLE{
author={Rezek-Jambrak Anet,Simunek Marina,Grbes Franjo,Mandura Ana,Djekic Ilija V},
year={2018},
title={Analysis of apple beverages treated with high-power ultrasound: a quality function deployment approach},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={98},
number={6},
pages={2258-2266},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Glavan Ruzica,Miocinovic Jelena B,Tomasevic Igor B},
year={2018},
title={Transportation sustainability index in dairy industry - Fuzzy logic approach},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={180},
number={},
pages={107-115},
document_type={Article},
} 

@ARTICLE{
author={Miloradovic Zorana N,Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Kljajevic Nemanja V,Nedeljkovic Aleksandar,Miocinovic Jelena B},
year={2018},
title={The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics},
journal={INTERNATIONAL DAIRY JOURNAL},
volume={79},
number={},
pages={24-32},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Dodevska Margarita S,Simic Milan,Raicevic Smiljana,Matovic Violeta,Djekic Ilija V},
year={2018},
title={A decade of sulphite control in Serbian meat industry and the effect of HACCP},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={11},
number={1},
pages={49-53},
document_type={Article},
} 

@ARTICLE{
author={Miocinovic Jelena B,Tomic Nikola S,Dojnov Biljana,Tomasevic Igor B,Stojanovic Sanja,Djekic Ilija V,Vujcic Zoran M},
year={2018},
title={Application of new insoluble dietary fibres from triticale as supplement in yoghurt - effects on physico-chemical, rheological and quality properties},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={98},
number={4},
pages={1291-1299},
document_type={Article},
} 

@ARTICLE{
author={Stajic Slavisa B,Stanisic Nikola Z,Tomasevic Igor B,Djekic Ilija V,Ivanovic Nikola,Zivkovic Dusan M},
year={2018},
title={Use of linseed oil in improving the quality of chicken frankfurters},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={42},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Sanjuan Neus,Clemente Gabriela,Rezek-Jambrak Anet,Djukic-Vukovic Aleksandra P,Vrabic-Brodnjak Urska,Pop Eugen,Thomopoulos Rallou,Tonda Alberto},
year={2018},
title={Review on environmental models in the food chain - Current status and future perspectives},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={176},
number={},
pages={1012-1025},
document_type={Review},
} 

@ARTICLE{
author={Tomasevic Igor B,Djekic Ilija V,Font-i-Furnols Maria,Aluwe Marijke,Candek-Potokar Marjeta,Bonneau Michel,Weiler Ulrike},
year={2017},
title={Attitudes of Serbian food technology students towards surgical and immunocastration of boars and their sensitivity to androstenone and skatole},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomasevic Igor B,Djekic Ilija V},
year={2017},
title={Safety in Serbian animal source food industry and the impact of hazard analysis and critical control points: A review},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Ilija V,Tomasevic Igor B},
year={2017},
title={Environmental footprints in the meat chain},
journal={59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017},
volume={85},
number={},
pages={-},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Tomasevic Igor B,Dodevska Margarita S,Simic Milan,Raicevic Smiljana,Matovic Violeta,Djekic Ilija V},
year={2017},
title={The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation},
journal={MEAT SCIENCE},
volume={134},
number={},
pages={76-78},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Dimitrijevic Bojan D,Tomic Nikola S},
year={2017},
title={Quality Dimensions of Intellectual Capital in Serbian Fruit Industry},
journal={ENGINEERING MANAGEMENT JOURNAL},
volume={29},
number={3},
pages={154-164},
document_type={Article},
} 

@ARTICLE{
author={Skunca Dubravka,Tomasevic Igor B,Zdolec Nevijo,Kolaj Rezear,Aleksiev Georgi,Djekic Ilija V},
year={2017},
title={Consumer-perceived quality characteristics of chicken meat and chicken meat products in Southeast Europe},
journal={BRITISH FOOD JOURNAL},
volume={119},
number={7},
pages={1525-1535},
document_type={Article},
} 

@ARTICLE{
author={Rajkovic Andreja N,Smigic Nada V,Djekic Ilija V,Popovic Dragana,Tomic Nikola S,Krupezevic Nada,Uyttendaele Mieke,Jacxsens Liesbeth},
year={2017},
title={The performance of food safety management systems in the raspberries chain},
journal={FOOD CONTROL},
volume={80},
number={},
pages={151-161},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Vunduk Jovana D,Tomasevic Igor B,Kozarski Maja S,Petrovic Predrag M,Niksic Miomir P,Pudja Predrag,Klaus Anita S},
year={2017},
title={Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={97},
number={9},
pages={3013-3021},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Jankovic Danijela,Rajkovic Andreja N},
year={2017},
title={Analysis of foreign bodies present in European food using data from Rapid Alert System for Food and Feed (RASFF)},
journal={FOOD CONTROL},
volume={79},
number={},
pages={143-149},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Dojnov Biljana,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Vujcic Zoran M},
year={2017},
title={Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={80},
number={},
pages={59-66},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Stanisic Nikola Z,Nedeljkovic Aleksandar,Lukovic Verica,Miocinovic Jelena B},
year={2017},
title={Organic and conventional milk - insight on potential differences},
journal={BRITISH FOOD JOURNAL},
volume={119},
number={2},
pages={366-376},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Vunduk Jovana D,Tomasevic Igor B,Kozarski Maja S,Petrovic Predrag M,Niksic Miomir P,Pudja Predrag,Klaus Anita S},
year={2017},
title={Application of quality function deployment on shelf-life analysis of Agaricus bisporus Portobello},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={78},
number={},
pages={82-89},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Tomasevic Igor B},
year={2016},
title={Microbial profile of food contact surfaces in foodservice establishments},
journal={BRITISH FOOD JOURNAL},
volume={118},
number={11},
pages={2666-2675},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Tomasevic Igor B},
year={2016},
title={Relationships among hygiene indicators in take-away foodservice establishments and the impact of climatic conditions},
journal={JOURNAL OF APPLIED MICROBIOLOGY},
volume={121},
number={3},
pages={863-872},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomasevic Igor B},
year={2016},
title={Environmental impacts of the meat chain - Current status and future perspectives},
journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY},
volume={54},
number={},
pages={94-102},
document_type={Review},
} 

@ARTICLE{
author={Djekic Ilija V,Dragojlovic Sladjana,Miloradovic Zoran,Miljkovic-Zivanovic Snezana,Savic Marija,Kekic Vesna},
year={2016},
title={Improving the confectionery industry supply chain through second party audits},
journal={BRITISH FOOD JOURNAL},
volume={118},
number={5},
pages={1041-1066},
document_type={Article},
} 

@ARTICLE{
author={Tomic Nikola S,Radivojevic Dragan D,Milivojevic Jasminka M,Djekic Ilija V,Smigic Nada V},
year={2016},
title={Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage},
journal={POSTHARVEST BIOLOGY AND TECHNOLOGY},
volume={112},
number={},
pages={233-240},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Miocinovic Jelena B,Rajkovic Andreja N},
year={2016},
title={Evaluation of food safety management systems in Serbian dairy industry},
journal={MLJEKARSTVO},
volume={66},
number={1},
pages={48-58},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Martins Margarida Liz,Rocha Ada,Sidiropoulou Nikoleta,Kalogianni Eleni P},
year={2016},
title={The level of food safety knowledge in food establishments in three European countries},
journal={FOOD CONTROL},
volume={63},
number={},
pages={187-194},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Djekic Ilija V},
year={2016},
title={The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia},
journal={MEAT SCIENCE},
volume={114},
number={},
pages={54-57},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Antic Dragan,Blagojevic Bojan J,Tomasevic Igor B,Djekic Ilija V},
year={2016},
title={The level of food safety knowledge among meat handlers},
journal={BRITISH FOOD JOURNAL},
volume={118},
number={1},
pages={9-25},
document_type={Article},
} 

@ARTICLE{
author={Nastasijevic Ivan,Tomasevic Igor B,Smigic Nada V,Milicevic Dragan R,Petrovic Zoran I,Djekic Ilija V},
year={2016},
title={Hygiene assessment of Serbian meat establishments using different scoring systems},
journal={FOOD CONTROL},
volume={62},
number={},
pages={193-200},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Blagojevic Bojan J,Antic Dragan,Cegar Simo,Tomasevic Igor B,Smigic Nada V},
year={2016},
title={Assessment of environmental practices in Serbian meat companies},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={112},
number={},
pages={2495-2504},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Kuzmanovic Jelena,Andjelkovic Aleksandra,Saracevic Miroslava,Stojanovic Marija M,Tomasevic Igor B},
year={2016},
title={Effects of HACCP on process hygiene in different types of Serbian food establishments},
journal={FOOD CONTROL},
volume={60},
number={},
pages={131-137},
document_type={Article},
} 

@ARTICLE{
author={Skunca Dubravka,Tomasevic Igor B,Djekic Ilija V},
year={2015},
title={Environmental performance of the poultry meat chain - LCA approach},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={258-261},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Ilija V},
year={2015},
title={Environmental impact of meat industry - current status and future perspectives},
journal={58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015)},
volume={5},
number={},
pages={61-64},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Pisinov Boris P,Ivanovic Snezana D,Smigic Nada V,Tomasevic Igor B},
year={2015},
title={One approach in using multivariate statistical process control in analyzing cheese quality},
journal={MLJEKARSTVO},
volume={65},
number={2},
pages={91-100},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Rajkovic Andreja N,Djekic Ilija V,Tomic Nikola S},
year={2015},
title={Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia},
journal={BRITISH FOOD JOURNAL},
volume={117},
number={1},
pages={94-108},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Rajkovic Andreja N,Tomic Nikola S,Smigic Nada V,Radovanovic Radomir S},
year={2014},
title={Environmental management effects in certified Serbian food companies},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={76},
number={},
pages={196-199},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Tomasevic Igor B,Smigic Nada V,Tomic Nikola S},
year={2014},
title={Environmental life-cycle assessment of various dairy products},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={68},
number={},
pages={64-72},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Zaric Vlade D,Tomic J},
year={2014},
title={Quality costs in a fruit processing company: a case study of a Serbian company},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={6},
number={1},
pages={95-103},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V,Kalogianni Eleni P,Rocha Ada,Zamioudi Lamprini,Pacheco Rita},
year={2014},
title={Food hygiene practices in different food establishments},
journal={FOOD CONTROL},
volume={39},
number={},
pages={34-40},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomic Nikola S,Smigic Nada V,Tomasevic Igor B,Radovanovic Radomir S,Rajkovic Andreja N},
year={2014},
title={Quality management effects in certified Serbian companies producing food of animal origin},
journal={TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE},
volume={25},
number={3-4},
pages={383-396},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Miocinovic Jelena B,Pisinov Boris P,Ivanovic Snezana D,Smigic Nada V},
year={2013},
title={Quality characteristics of selected dairy products in Serbia},
journal={MLJEKARSTVO},
volume={63},
number={4},
pages={228-236},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomasevic Igor B,Zivkovic Nedeljko,Radovanovic Radomir S},
year={2013},
title={Types of food control and application of seven basic quality tools in certified food companies in Serbia},
journal={QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS},
volume={5},
number={4},
pages={325-332},
document_type={Article},
} 

@ARTICLE{
author={Tomasevic Igor B,Smigic Nada V,Djekic Ilija V,Zaric Vlade D,Tomic Nikola S,Rajkovic Andreja N},
year={2013},
title={Serbian meat industry: A survey on food safety management systems implementation},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={25-30},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Smigic Nada V},
year={2013},
title={Environmental issues revealed in certified bottling companies in the Republic of Serbia},
journal={JOURNAL OF CLEANER PRODUCTION},
volume={41},
number={},
pages={263-269},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Nedeljko,Knezevic Danka,Krsmanovic Maja,Djekic Ilija V},
year={2012},
title={Determination of the organization systems quality level},
journal={TECHNICS TECHNOLOGIES EDUCATION MANAGEMENT-TTEM},
volume={7},
number={1},
pages={219-226},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V,Djekic Ilija V,Tomasevic Igor B,Miocinovic Jelena B,Gvozdenovic Ruzica},
year={2012},
title={Implication of food safety measures on microbiological quality of raw and pasteurized milk},
journal={FOOD CONTROL},
volume={25},
number={2},
pages={728-731},
document_type={Article},
} 

@ARTICLE{
author={Djekic Ilija V,Tomasevic Igor B,Radovanovic Radomir S},
year={2011},
title={Quality and food safety issues revealed in certified food companies in three Western Balkans countries},
journal={FOOD CONTROL},
volume={22},
number={11},
pages={1736-1741},
document_type={Article},
}