@ARTICLE{
author={Dapcevic-Hadnadjev Tamara,Dizdar Manda,Pojic Milica M,Krstonosic Veljko S,Zychowski Lisa M,Hadnadjev Miroslav S},
year={2019},
title={Emulsifying properties of hemp proteins: Effect of isolation technique},
journal={FOOD HYDROCOLLOIDS},
volume={89},
number={},
pages={912-920},
document_type={Article},
}