@ARTICLE{
author={Torovic Ljilja D,Vukovic Gorica L,Dimitrov Nina},
year={2021},
title={Pesticide residues in fruit juice in Serbia: Occurrence and health risk estimates},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={99},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Vukovic Gorica L,Dimitrov Nina},
year={2021},
title={Pesticide active substances in infant food in Serbia and risk assessment.},
journal={FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE},
volume={14},
number={1},
pages={30-39},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Dimitrov Nina,Lopes Andre,Martins Carla,Alvito Paula,Assuncao Ricardo},
year={2018},
title={Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={35},
number={5},
pages={985-995},
document_type={Article},
} 

@ARTICLE{
author={Torovic Ljilja D,Dimitrov Nina,Assuncao Ricardo,Alvito Paula},
year={2017},
title={Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia},
journal={FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT},
volume={34},
number={11},
pages={2023-2032},
document_type={Article},
}