@ARTICLE{
author={Dimitrellou Dimitra,Kandylis Panagiotis,Levic Steva M,Petrovic Tanja S,Ivanovic Sanjin M,Nedovic Viktor A,Kourkoutas Yiannis},
year={2019},
title={Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={116},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimitrellou Dimitra,Kandylis Panagiotis,Petrovic Tanja S,Dimitrijevic-Brankovic Suzana I,Levic Steva M,Nedovic Viktor A,Kourkoutas Yiannis},
year={2016},
title={Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={71},
number={},
pages={169-174},
document_type={Article},
}