Vujasinovic Vesna B,Bjelica Milos M,Corbo Selma C,Dimic Sanja B,Rabrenovic Biljana B (2021) Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties, GRASAS Y ACEITES, vol. 72, br. 2, str. - (Article) 

Vujasinovic Vesna B,Rabrenovic Biljana B,Esalami Seddiq MA,Dimic Sanja B,Pezo Lato L (2020) phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya, RIVISTA ITALIANA DELLE SOSTANZE GRASSE, vol. 97, br. 2, str. 25-35 (Article) 

Bjelica Milos M,Vujasinovic Vesna B,Rabrenovic Biljana B,Dimic Sanja B (2019) Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, vol. 121, br. 8, str. - (Article) 

Dimic Etelka B,Premovic Tamara Dj,Takaci Aleksandar A,Vujasinovic Vesna B,Radocaj Olgica F,Dimic Sanja B (2015) Effect of Seed Quality on Oxidative Stability of Cold-Pressed Sunflower Oil, HEMIJSKA INDUSTRIJA, vol. 69, br. 2, str. 175-184 (Article)