@ARTICLE{
author={Vujasinovic Vesna B,Bjelica Milos M,Corbo Selma C,Dimic Sanja B,Rabrenovic Biljana B},
year={2021},
title={Characterization of the chemical and nutritive quality of cold-pressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties},
journal={GRASAS Y ACEITES},
volume={72},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Rabrenovic Biljana B,Esalami Seddiq MA,Dimic Sanja B,Pezo Lato L},
year={2020},
title={phenolic composition of virgin olive oil from the olive cultivar Roghiani produced in Libya},
journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE},
volume={97},
number={2},
pages={25-35},
document_type={Article},
} 

@ARTICLE{
author={Bjelica Milos M,Vujasinovic Vesna B,Rabrenovic Biljana B,Dimic Sanja B},
year={2019},
title={Some Chemical Characteristics and Oxidative Stability of Cold Pressed Grape Seed Oils Obtained from Different Winery Waste},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={121},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Etelka B,Premovic Tamara Dj,Takaci Aleksandar A,Vujasinovic Vesna B,Radocaj Olgica F,Dimic Sanja B},
year={2015},
title={Effect of Seed Quality on Oxidative Stability of Cold-Pressed Sunflower Oil},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={2},
pages={175-184},
document_type={Article},
}