@ARTICLE{
author={Bulut Sandra N,Dimic Gordana R,Smole-Mozina Sonja,Cargo Mihael,Rakic Irena Z,Zivancev Jelena R,Antic Igor S,Kocic-Tanackov Suncica D},
year={2022},
title={Occurrence of moulds and ochratoxin A in dried fruits and vegetables from the Serbian market},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={61},
number={4},
pages={330-338},
document_type={Article},
} 

@ARTICLE{
author={Bulut Sandra N,Popovic Senka Z,Hromis Nevena M,Suput Danijela Z,Lazic Vera L,Kocic-Tanackov Suncica D,Dimic Gordana R,Kravic Snezana Z},
year={2020},
title={Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria},
journal={JOURNAL OF FOOD AND NUTRITION RESEARCH},
volume={59},
number={3},
pages={250-258},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic-Nikolic Slobodanka,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Radosavljevic Milos S,Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Kocic-Tanackov Suncica D},
year={2020},
title={Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid},
journal={BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH},
volume={39},
number={3},
pages={83-88},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Djeric Natasa,Mojovic Ljiljana V,Tomovic Vladimir M,Sojic Branislav V,Djukic-Vukovic Aleksandra P,Pejin Jelena D},
year={2020},
title={Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={123},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Jaksic Sandra M,Mojovic Ljiljana V,Djukic-Vukovic Aleksandra P,Mladenovic Dragana D,Pejin Jelena D},
year={2019},
title={Effects of caraway and juniper essential oils on aflatoxigenic fungi growth and aflatoxins secretion in polenta},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={43},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Blagojev Nevena T,Suturovic Irene,Dimic Gordana R,Pejin Jelena D,Tomovic Vladimir M,Sojic Branislav V,Savanovic Jovo,Kravic Snezana Z,Karabasil Nedjeljko R},
year={2017},
title={Antibacterial activity of essential oils against Escherichia coil, Salmonella enterica and Listeria monocytogenes},
journal={JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE},
volume={68},
number={4},
pages={88-95},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Gvozdanovic-Varga Jelica M,Djukic-Vukovic Aleksandra P,Tomovic Vladimir M,Sojic Branislav V,Pejin Jelena D},
year={2017},
title={Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stanojevic-Nikolic Slobodanka,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Djukic-Vukovic Aleksandra P,Kocic-Tanackov Suncica D},
year={2016},
title={Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={40},
number={5},
pages={990-998},
document_type={Article},
} 

@ARTICLE{
author={Dimic Gordana R,Kocic-Tanackov Suncica D,Mojovic Ljiljana V,Pejin Jelena D},
year={2015},
title={Antifungal Activity of Lemon Essential Oil, Coriander and Cinnamon Extracts on Foodborne Molds in Direct Contact and the Vapor Phase},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={1778-1787},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Tanackov Ilija J,Djukic-Vukovic Aleksandra P},
year={2015},
title={Inhibitory Effect of Basil Extract on the Growth of Cladosporium Cladosporioides, Emericella Nidulans, and Eurotium Species Isolated from Food},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={39},
number={6},
pages={887-895},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Mojovic Ljiljana V,Pejin Jelena D,Tanackov Ilija J},
year={2014},
title={Effect of caraway, basil, and oregano extracts and their binary mixtures on fungi in growth medium and on shredded cabbage},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={59},
number={1},
pages={426-432},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R},
year={2013},
title={FUNGI AND MYCOTOXINS - FOOD CONTAMINANTS},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={4},
pages={639-653},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Tanackov Ilija J,Pejin Dusanka J,Mojovic Ljiljana V,Pejin Jelena D},
year={2012},
title={Antifungal activity of Oregano (Origanum vulgare L.) extract on the growth of Fusarium and Penicillium species isolated from food},
journal={HEMIJSKA INDUSTRIJA},
volume={66},
number={1},
pages={33-41},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Tanackov Ilija J,Pejin Dusanka J,Mojovic Ljiljana V,Pejin Jelena D},
year={2012},
title={The inhibitory effect of oregano extract on the growth of Aspergillus spp. and on sterigmatocystin biosynthesis},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={49},
number={1},
pages={14-20},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Levic Jelena T,Tanackov Ilija J,Tepic Aleksandra N,Vujicic Biserka L,Gvozdanovic-Varga Jelica M},
year={2012},
title={Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={5},
pages={M278-M284},
document_type={Article},
} 

@ARTICLE{
author={Kocic-Tanackov Suncica D,Dimic Gordana R,Levic Jelena T,Tanackov Ilija J,Tuco Danijela},
year={2011},
title={Antifungal activities of basil (Ocimum basilicum L.) extract on Fusarium species},
journal={AFRICAN JOURNAL OF BIOTECHNOLOGY},
volume={10},
number={50},
pages={10188-10195},
document_type={Article},
} 

@ARTICLE{
author={Antov Mirjana G,Pericin Draginja M,Dimic Gordana R},
year={2001},
title={Cultivation of Polyporus squamosus for pectinase production in aqueous two-phase system containing sugar beet extraction waste},
journal={JOURNAL OF BIOTECHNOLOGY},
volume={91},
number={1},
pages={83-87},
document_type={Article},
}