@ARTICLE{
author={Esalami Seddiq MA,Dimic Etelka B,Rabrenovic Biljana B},
year={2018},
title={Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya},
journal={GRASAS Y ACEITES},
volume={69},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Dimic Etelka B,Premovic Tamara Dj,Radocaj Olga,Vujasinovic Vesna B,Takaci Aleksandar A},
year={2018},
title={Influence of seed quality and storage time on the characteristics of cold-pressed sunflower oil: impact on bioactive compounds and colour},
journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE},
volume={95},
number={1},
pages={23-36},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B,Diosady Levente L,Vujasinovic Vesna B},
year={2017},
title={Use of hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake in gluten-free cookies: Nutritional and mineral profile},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={28},
number={2},
pages={63-66},
document_type={Article},
} 

@ARTICLE{
author={Dimic Etelka B,Premovic Tamara Dj,Takaci Aleksandar A,Vujasinovic Vesna B,Radocaj Olgica F,Dimic Sanja B},
year={2015},
title={Effect of Seed Quality on Oxidative Stability of Cold-Pressed Sunflower Oil},
journal={HEMIJSKA INDUSTRIJA},
volume={69},
number={2},
pages={175-184},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Vujasinovic Vesna B,Dimic Etelka B,Basic Zorica N},
year={2014},
title={Blackberry (Rubus fruticosus L.) and raspberry (Rubus idaeus L.) seed oils extracted from dried press pomace after longterm frozen storage of berries can be used as functional food ingredients},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={116},
number={8},
pages={1015-1024},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B,Tsao Rong},
year={2014},
title={Effects of Hemp (Cannabis sativa L.) Seed Oil Press-Cake and Decaffeinated Green Tea Leaves (Camellia sinensis) on Functional Characteristics of Gluten-Free Crackers},
journal={JOURNAL OF FOOD SCIENCE},
volume={79},
number={3},
pages={C318-C325},
document_type={Article},
} 

@ARTICLE{
author={Rabrenovic Biljana B,Dimic Etelka B,Novakovic Miroslav M,Tesevic Vele V,Basic Zorica N},
year={2014},
title={The most important bioactive components of cold pressed oil from different pumpkin (Cucurbita pepo L.) seeds},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={55},
number={2},
pages={521-527},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B},
year={2013},
title={Physico-chemical and nutritive characteristics of selected cold-pressed oils found in the European market},
journal={RIVISTA ITALIANA DELLE SOSTANZE GRASSE},
volume={90},
number={4},
pages={219-228},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Dimic Etelka B,Popov Vladimir S,Vujasinovic Vesna B,Blesic Ivana V,Portic Milijanko J},
year={2013},
title={Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={5},
pages={781-793},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B},
year={2013},
title={Valorization of Wet Okara, a Value-Added Functional Ingredient, in a Coconut-Based Baked Snack},
journal={CEREAL CHEMISTRY},
volume={90},
number={3},
pages={256-262},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B,Vujasinovic Vesna B},
year={2012},
title={Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={9},
pages={C1011-C1017},
document_type={Article},
} 

@ARTICLE{
author={Dimic Etelka B,Premovic Tamara Dj,Takaci Aleksandar A},
year={2012},
title={Effects of the Contents of Impurities and Seed Hulls on the Quality of Cold-Pressed Sunflower Oil},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={30},
number={4},
pages={343-350},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Radocaj Olga,Dimic Etelka B},
year={2012},
title={Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology},
journal={JOURNAL OF FOOD SCIENCE},
volume={77},
number={5},
pages={C532-C538},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Djilas Sonja M,Dimic Etelka B,Basic Zorica N,Radocaj Olga},
year={2012},
title={The effect of roasting on the chemical composition and oxidative stability of pumpkin oil},
journal={EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY},
volume={114},
number={5},
pages={568-574},
document_type={Article},
} 

@ARTICLE{
author={Gorjanovic Stanislava Z,Rabrenovic Biljana B,Novakovic Miroslav M,Dimic Etelka B,Basic Zorica N,Suznjevic Desanka Z},
year={2011},
title={Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={88},
number={12},
pages={1875-1882},
document_type={Article},
} 

@ARTICLE{
author={Radocaj Olga,Dimic Etelka B,Diosady Levente L,Vujasinovic Vesna B},
year={2011},
title={Optimizing the Texture Attributes of a Fat-Based Spread Using Instrumental Measurements},
journal={JOURNAL OF TEXTURE STUDIES},
volume={42},
number={5},
pages={394-403},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Dimic Etelka B,Romanic Ranko S,Radujko Ivana S},
year={2011},
title={Influence of Fatty Acid Composition of Sunflower Kernel on Quality and Shelf-life of Cookies},
journal={ACTA ALIMENTARIA},
volume={40},
number={1},
pages={71-79},
document_type={Article},
} 

@ARTICLE{
author={Rabrenovic Biljana B,Dimic Etelka B,Maksimovic Milan,Sobajic Sladjana S,Gajic-Krstajic Ljiljana M},
year={2011},
title={Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={29},
number={1},
pages={74-78},
document_type={Article},
} 

@ARTICLE{
author={Vujasinovic Vesna B,Djilas Sonja M,Dimic Etelka B,Romanic Ranko S,Takaci Aleksandar A},
year={2010},
title={Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press},
journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY},
volume={87},
number={12},
pages={1497-1505},
document_type={Article},
} 

@ARTICLE{
author={Romanic Ranko S,Dimic Etelka B,Lazic Vera L,Vujasinovic Vesna B},
year={2009},
title={Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings},
journal={ACTA ALIMENTARIA},
volume={38},
number={3},
pages={319-327},
document_type={Article},
} 

@ARTICLE{
author={Dimic Etelka B,Romanic Ranko S,Vujasinovic Vesna B},
year={2009},
title={Essential fatty acids, nutritive value and oxidative stability of cold pressed hempseed (cannabis sativa l.) oil from different varieties},
journal={ACTA ALIMENTARIA},
volume={38},
number={2},
pages={229-236},
document_type={Article},
} 

@ARTICLE{
author={Pajin Biljana S,Dimic Etelka B,Romanic Ranko S,Tomic B},
year={2008},
title={Shelf-life and quality of cookies with addition of sunflower kernel},
journal={PROCEEDINGS OF  THE 4TH INTERNATIONAL CONGRESS ON FLOUR - BREAD '07},
volume={},
number={},
pages={357-365},
document_type={Proceedings Paper},
} 

@ARTICLE{
author={Pericin Draginja M,Radulovic Ljiljana M,Trivic Svetlana S,Dimic Etelka B},
year={2008},
title={Evaluation of solubility of pumpkin seed globulins by response surface method},
journal={JOURNAL OF FOOD ENGINEERING},
volume={84},
number={4},
pages={591-594},
document_type={Article},
}