@ARTICLE{
author={Gonzales-Barron Ursula,Dijkshoorn Rody,Maloncy Maikel,Finimundy Tiane C,Calhelha Ricardo C,Pereira Carla,Stojkovic Dejan S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Cadavez Vasco},
year={2020},
title={Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking},
journal={FOODS},
volume={9},
number={5},
pages={-},
document_type={Article},
}