@ARTICLE{
author={Saldanha Ana,Anibarro-Ortega Mikel,Laronha Helena,Martins Goncalo SA,Pinela Jose,Rosse Higor,Goncalves Estefania,Sabiri Khadija,Petrovic Jovana D,Stojkovic Dejan S,Coimbra Manuel A,Melgar Bruno,Dias Maria Ines,Pereira Carla},
year={2026},
title={Sustainable ex-situ cultivation of Trametes versicolor (L.) Lloyd using forest biomass: impacts on nutritional, chemical, and bioactive profiles compared to wild populations},
journal={BIOMASS CONVERSION AND BIOREFINERY},
volume={16},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Pereira Alexis,Sokovic Marina D,Barros Lillian,Pinela Jose},
year={2025},
title={Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum quitoense Lam.) Fruit Pulp, Peel, and Seeds},
journal={FOODS},
volume={14},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ivanov Marija S,Popov-Aleksandrov Aleksandra D,Bozunovic Jelena M,Dias Maria Ines,Calhelha Ricardo C,Kulas Jelena B,Barros Lillian,Ferreira Isabel CFR,Stojkovic Dejan S},
year={2025},
title={Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology},
journal={INFLAMMOPHARMACOLOGY},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Nunez Sonia,Calhelha Ricardo C,Costa Eduardo M,Machado M,Pintado Manuela,Sokovic Marina D,Lopez Victor,Barros Lillian,Pinela Jose},
year={2025},
title={Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties},
journal={PROCESS BIOCHEMISTRY},
volume={153},
number={},
pages={315-324},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Dias Maria Ines,Petrovic Jovana D,Mandim Filipa,Nunez Sonia,Sokovic Marina D,Lopez Victor,Barros Lillian,Pinela Jose},
year={2025},
title={Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx},
journal={PLANTS-BASEL},
volume={14},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Anibarro Ortega Mikel,Lopez Victor,Nunez Sonia,Petrovic Jovana D,Mandim Filipa,Barros Lillian,Sokovic Marina D,Ferreira Isabel CFR,Dias Maria Ines,Pinela Jose},
year={2024},
title={Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={214},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Pinela Jose,Marcelino Sandra,Dias Maria Ines,Barracosa Paulo,Ivanov Marija S,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian},
year={2024},
title={Insights into the phenolic composition and<i> in</i><i> vitro</i> bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study},
journal={FOOD CHEMISTRY},
volume={435},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Menezes Barbara,Caleja Cristina,Calhelha Ricardo C,Pinela Jose,Dias Maria Ines,Stojkovic Dejan S,Sokovic Marina D,Goncalves Odinei Hess,Leimann Fernanda Vitoria,Pereira Eliana,Barros Lillian},
year={2023},
title={Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential},
journal={FOODS},
volume={12},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Izamara de Oliveira,Chrysargyris Antonios,Heleno Sandrina A,Carocho Marcio,Calhelha Ricardo C,Dias Maria Ines,Petrovic Jovana D,Sokovic Marina D,Petropoulos Spyridon A,Santos-Buelga Celestino,Tzortzakis Nikolaos,Barros Lillian},
year={2023},
title={Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes},
journal={FOOD RESEARCH INTERNATIONAL},
volume={170},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Babota Mihai,Frumuzachi Oleg,Nicolescu Alexandru,Dias Maria Ines,Pinela Jose,Barros Lillian,Anibarro-Ortega Mikel,Stojkovic Dejan S,Carevic Tamara A,Mocan Andrei,Lopez Victor,Crisan Gianina},
year={2023},
title={Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits},
journal={ANTIOXIDANTS},
volume={12},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Albuquerque Bianca R,Pinela Jose,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian},
year={2023},
title={Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={165},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Da Silva Tamires Barlati Vieira,Dias Maria Ines,Pereira Carla,Mandim Filipa,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Seixas Flavio Augusto Vicente,Bracht Adelar,Peralta Rosane Marina},
year={2023},
title={Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice},
journal={FOOD & FUNCTION},
volume={14},
number={3},
pages={1761-1772},
document_type={Article},
} 

@ARTICLE{
author={Cavichi Lucas Vinicius,Liberal Angela,Dias Maria Ines,Mandim Filipa,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Kalschne Daneysa Lahis,Fernandes Angela,Canan Cristiane,Barros Lillian,Amaral Joana SS},
year={2023},
title={Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil},
journal={FOODS},
volume={12},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Garcia Manieri Jessica AA,Correa Vanesa G,Correa Rubia CG,Dias Maria Ines,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR,Bracht Adelar,Peralta Rosane Marina},
year={2022},
title={Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems},
journal={BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY},
volume={45},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Babota Mihai,Frumuzachi Oleg,Mocan Andrei,Tamas Mircea,Dias Maria Ines,Pinela Jose,Stojkovic Dejan S,Sokovic Marina D,Sabin-Badarau Alexandru,Crisan Gianina,Barros Lillian,Paltinean Ramona},
year={2022},
title={Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii},
journal={PLANTS-BASEL},
volume={11},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Garcia-Oliveira Paula,Carreira-Casais Anxo,Pereira Eliana,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Simal-Gandara Jesus,Prieto Miguel A,Caleja Cristina,Barros Lillian},
year={2022},
title={From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants},
journal={MOLECULES},
volume={27},
number={19},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Santos-Buelga Celestino,Barros Lillian},
year={2022},
title={Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages},
journal={BIOLOGY-BASEL},
volume={11},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Besrour Nermine,Oludemi Taofiq,Mandim Filipa,Pereira Carla,Dias Maria Ines,Sokovic Marina D,Stojkovic Dejan S,Ferreira Olga,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development},
journal={ANTIOXIDANTS},
volume={11},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Dejan S,Drakulic Danijela D,Dias Maria Ines,Zengin Gokhan,Barros Lillian,Ivanov Marija S,Gasic Uros M,Rajcevic Nemanja F,Stevanovic Milena J,Ferreira Isabel CFR,Sokovic Marina D},
year={2022},
title={Phlomis Fruticosa L. Exerts in Vitro Antineurodegenerative and Antioxidant Activities and Induces Prooxidant Effect in Glioblastoma Cell Line},
journal={EXCLI JOURNAL},
volume={21},
number={},
pages={387-399},
document_type={Article},
} 

@ARTICLE{
author={Silva Ana Rita,Ayuso Manuel,Pereira Carla,Dias Maria Ines,Kostic Marina Z,Calhelha Ricardo C,Sokovic Marina D,Garcia Pablo A,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={Evaluation of parasite and host phenolic composition and bioactivities-The Practical Case of Cytinus hypocistis (L.) L. and Halimium lasianthum (Lam.) Greuter},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={176},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Pinela Jose,Dias Maria Ines,Giannoulis Kyriakos D,Kostic Marina Z,Sokovic Marina D,Queijo Beatriz,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2022},
title={Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages},
journal={FOOD CHEMISTRY},
volume={369},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage},
journal={ANTIOXIDANTS},
volume={10},
number={12},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lima Juliana Franca,Dias Maria Ines,Pereira Carla,Ivanov Marija S,Sokovic Marina D,Steinmacher Nadia Cristiane,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry},
journal={AGRONOMY-BASEL},
volume={11},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pires Eleomar de O Jr,Pereira Eliana,Carocho Marcio,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Garcia Carolina Castilho,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2021},
title={Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product},
journal={INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH},
volume={18},
number={17},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Giordano Miguel,Pinela Jose,Dias Maria Ines,Calhelha Ricardo C,Stojkovic Dejan S,Sokovic Marina D,Tavares Debora,Laura Canepa Analia,Ferreira Isabel CFR,Caleja Cristina,Barros Lillian},
year={2021},
title={Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment},
journal={APPLIED SCIENCES-BASEL},
volume={11},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vega Erika N,Molina Adriana K,Pereira Carla,Dias Maria Ines,Heleno Sandrina A,Rodrigues Paula,Fernandes Isabel P,Barreiro Maria Filomena,Stojkovic Dejan S,Sokovic Marina D,Carocho Marcio,Barreira Joao CM,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative},
journal={PLANTS-BASEL},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ben Alaya Ikbel,Pereira Eliana,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Sokovic Marina D,Kostic Marina Z,Prieto Miguel A,Essid Faten,Caleja Cristina,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment},
journal={CHEMOSENSORS},
volume={9},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Albuquerque Bianca R,Dias Maria Ines,Pereira Carla,Petrovic Jovana D,Sokovic Marina D,Calhelha Ricardo C,Oliveira M Beatriz PP,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties},
journal={FOODS},
volume={10},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ueda Jonata M,Pedrosa Mariana C,Fernandes Filipa A,Rodrigues Paula,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Carocho Marcio,Ineu Rafael P,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts},
journal={FOODS},
volume={10},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark},
journal={AGRONOMY-BASEL},
volume={11},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ayache Siwar Ben,Reis Filipa S,Dias Maria Ines,Pereira Carla,Glamoclija Jasmina M,Sokovic Marina D,Saafi Emna Behija,Ferreira Isabel CFR,Barros Lillian,Achour Lotfi},
year={2021},
title={Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity},
journal={FOOD CHEMISTRY},
volume={351},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pires Eleomar de O Jr,Pereira Eliana,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Hassemer Gustavo,Garcia Carolina Castilho,Caleja Cristina,Barros Lillian,Ferreira Isabel CFR},
year={2021},
title={Chemical Composition and Bioactive Characterisation of Impatiens walleriana},
journal={MOLECULES},
volume={26},
number={5},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Garcia-Perez Pascual,Ayuso Manuel,Lozano-Milo Eva,Pereira Carla,Dias Maria Ines,Ivanov Marija S,Calhelha Ricardo C,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian,Gallego Pedro P},
year={2021},
title={Phenolic profiling and in vitro bioactivities of three medicinal Bryophyllum plants},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={162},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Sampaio Shirley L,Lonchamp Julien,Dias Maria Ines,Liddle Catriona,Petropoulos Spyridon A,Glamoclija Jasmina M,Alexopoulos Alexios,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis},
journal={FOOD CHEMISTRY},
volume={342},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pedrosa Mariana C,Ueda Jonata M,Melgar Bruno,Dias Maria Ines,Pinela Jose,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Heleno Sandrina A,Da Silva Alberto Rodrigues,Carocho Marcio,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts},
journal={FOODS},
volume={10},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Fernandes Angela,Bancessi Aducabe,Pinela Jose,Dias Maria Ines,Liberal Angela,Calhelha Ricardo C,Ciric Ana D,Sokovic Marina D,Catarino Luis,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa)},
journal={FOOD CHEMISTRY},
volume={341},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR,Barros Lillian},
year={2021},
title={Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts},
journal={FOOD CHEMISTRY},
volume={336},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Liberal Angela,Fernandes Angela,Polyzos Nikolaos P,Petropoulos Spyridon A,Dias Maria Ines,Pinela Jose,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars},
journal={MOLECULES},
volume={25},
number={23},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vara Ana Luisa,Pinela Jose,Dias Maria Ines,Petrovic Jovana D,Nogueira Antonio,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities},
journal={FOODS},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cruz Luis RO,Fernandes Angela,Di Gioia Francesco,Petropoulos Spyridon A,Polyzos Nikolaos P,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars},
journal={ANTIOXIDANTS},
volume={9},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Cruz Luis RO,Polyzos Nikolaos P,Fernandes Angela,Petropoulos Spyridon A,Gioia Francesco Di,Dias Maria Ines,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars},
journal={AGRONOMY-BASEL},
volume={10},
number={11},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Plexida Sofia,Pereira Carla,Dias Maria Ines,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikolaos,Petrovic Jovana D,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production},
journal={SUSTAINABILITY},
volume={12},
number={20},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Ivanov Marija S,Sokovic Marina D,Ferreira Isabel CFR,Barros Lillian},
year={2020},
title={The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition ofCentaurea raphaninasubsp.mixta(DC.) Runemark},
journal={MOLECULES},
volume={25},
number={14},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Petropoulos Spyridon A,Giannoulis Kyriakos D,Dias Maria Ines,Fernandes Angela,Pinela Jose,Kostic Marina Z,Sokovic Marina D,Barros Lillian,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2020},
title={Seasonal variation of bioactive properties and phenolic composition of Cynara cardunculus var. altilis},
journal={FOOD RESEARCH INTERNATIONAL},
volume={134},
number={},
pages={-},
document_type={Article; Proceedings Paper},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Di Gioia Francesco,Tzortzakis Nikolaos,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds},
journal={ANTIOXIDANTS},
volume={9},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Petropoulos Spyridon A,Fernandes Angela,Dias Maria Ines,Pereira Carla,Calhelha Ricardo C,Chrysargyris Antonios,Tzortzakis Nikos,Ivanov Marija S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions},
journal={MOLECULES},
volume={25},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Finimundy Tiane C,Pereira Carla,Dias Maria Ines,Caleja Cristina,Calhelha Ricardo C,Sokovic Marina D,Stojkovic Dejan S,Carvalho Ana Maria,Rosa Eduardo,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties},
journal={MOLECULES},
volume={25},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Stojkovic Dejan S,Dias Maria Ines,Drakulic Danijela D,Barros Lillian,Stevanovic Milena J,Ferreira Isabel CFR,Sokovic Marina D},
year={2020},
title={Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells},
journal={PHARMACEUTICALS},
volume={13},
number={4},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Mandim Filipa,Dias Maria Ines,Pinela Jose,Barracosa Paulo,Ivanov Marija S,Stojkovic Dejan S,Sokovic Marina D,Santos-Buelga Celestino,Barros Lillian,Ferreira Isabel CFR},
year={2020},
title={Chemical composition and in vitro biological activities of cardoon (Cynara cardunculus L. var. altilis DC.) seeds as influenced by viability},
journal={FOOD CHEMISTRY},
volume={323},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ayuso Manuel,Pinela Jose,Dias Maria Ines,Barros Lillian,Ivanov Marija S,Calhelha Ricardo C,Sokovic Marina D,Ramil-Rego Pablo,Esther Barreal M,Pablo Gallego Pedro,Ferreira Isabel CFR},
year={2020},
title={Phenolic composition and biological activities of the in vitro cultured endangered Eryngium viviparum J. Gay},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={148},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pereira Carla,Dias Maria Ines,Petropoulos Spyridon A,Plexida Sofia,Chrysargyris Antonios,Tzortzakis Nikos,Calhelha Ricardo C,Ivanov Marija S,Stojkovic Dejan S,Sokovic Marina D,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)},
journal={MOLECULES},
volume={24},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Molina Adriana K,Vega Erika N,Pereira Carla,Dias Maria Ines,Heleno Sandrina A,Rodrigues Paula,Fernandes Isabel P,Filomena-Barreiro Maria,Kostic Marina Z,Sokovic Marina D,Barreira Joao CM,Barros Lillian,Ferreira Isabel CFR},
year={2019},
title={Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica},
journal={ANTIOXIDANTS},
volume={8},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Chahdoura Hassiba,Barreira Joao CM,Barros Lillian,Dias Maria Ines,Calhelha Ricardo C,Flamini Guido,Sokovic Marina D,Achour Lotfi,Ferreira Isabel CFR},
year={2019},
title={Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={105},
number={},
pages={57-65},
document_type={Article},
} 

@ARTICLE{
author={Smiljkovic Marija S,Dias Maria Ines,Stojkovic Dejan S,Barros Lillian,Bukvicki Danka R,Ferreira Isabel CFR,Sokovic Marina D},
year={2018},
title={Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash},
journal={FOOD & FUNCTION},
volume={9},
number={10},
pages={5417-5425},
document_type={Article},
} 

@ARTICLE{
author={Melgar Bruno,Dias Maria Ines,Ciric Ana D,Sokovic Marina D,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Barros Lillian,Ferreira Isabel CFR},
year={2018},
title={Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={111},
number={},
pages={212-218},
document_type={Article},
} 

@ARTICLE{
author={Melgar Bruno,Dias Maria Ines,Ciric Ana D,Sokovic Marina D,Garcia-Castello Esperanza M,Rodriguez-Lopez Antonio D,Barros Lillian,Ferreira Isabel CFR},
year={2017},
title={By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={107},
number={},
pages={353-359},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena C,Barreira Joao CM,Savikin Katarina P,Alimpic Ana Z,Stojkovic Dejan S,Dias Maria Ines,Santos-Buelga Celestino,Duletic-Lausevic Sonja N,Ferreira Isabel CFR},
year={2017},
title={Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg.},
journal={CHEMISTRY & BIODIVERSITY},
volume={14},
number={8},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Zivkovic Jelena C,Barreira Joao CM,Alimpic Ana Z,Dias Maria Ines,Santos-Buelga Celestino,Savikin Katarina P,Duletic-Lausevic Sonja N,Ferreira Isabel CFR},
year={2016},
title={Chemical profiling and assessment of neurobiological properties of Veronica teucrium and Veronica jacquinii methanolic extracts},
journal={PLANTA MEDICA},
volume={82},
number={},
pages={-},
document_type={Meeting Abstract},
} 

@ARTICLE{
author={Barreira Joao CM,Dias Maria Ines,Zivkovic Jelena C,Stojkovic Dejan S,Sokovic Marina D,Santos-Buelga Celestino,Ferreira Isabel CFR},
year={2014},
title={Phenolic profiling of Veronica spp. grown in mountain, urban and sandy soil environments},
journal={FOOD CHEMISTRY},
volume={163},
number={},
pages={275-283},
document_type={Article},
} 

@ARTICLE{
author={Dias Maria Ines,Barreira Joao CM,Calhelha Ricardo C,Queiroz Maria-Joao RP,Oliveira M Beatriz PP,Sokovic Marina D,Ferreira Isabel CFR},
year={2014},
title={Two-Dimensional PCA Highlights the Differentiated Antitumor and Antimicrobial Activity of Methanolic and Aqueous Extracts of Laurus nobilis L. from Different Origins},
journal={BIOMED RESEARCH INTERNATIONAL},
volume={},
number={},
pages={-},
document_type={Article},
}