@ARTICLE{
author={Maskovic Pavle Z,Diamanto Lazari D,Cvetanovic Aleksandra D,Radojkovic Marija M,Spasojevic Miroslav D,Zengin Gokhan},
year={2016},
title={Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology},
journal={FOOD ANALYTICAL METHODS},
volume={9},
number={5},
pages={1436-1443},
document_type={Article},
} 

@ARTICLE{
author={Maskovic Pavle Z,Diamanto Lazari D,Vujic Jelena M,Cvetanovic Aleksandra D,Radojkovic Marija M,Gadiuric Slobodan B,Zengin Gokhan},
year={2015},
title={Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals},
journal={JOURNAL OF FUNCTIONAL FOODS},
volume={19},
number={},
pages={479-486},
document_type={Article},
}