@ARTICLE{
author={Bukonja Simona Z,Tomic Jelena MI,Pestoric Mladenka V,Maravic Nikola,Despotovic Sasa M,Tomicic Zorica M,Kiprovski Biljana M,Pantelic Nebojsa Dj},
year={2025},
title={Exploring Sorghum Flour as a Sustainable Ingredient in Gluten-Free Cookie Production},
journal={FOODS},
volume={14},
number={15},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pribic Milana,Mejic Luka,Despotovic Sasa M,Spirovic-Trifunovic Bojana D,Bulut Sandra N,Pejin Jelena D},
year={2024},
title={Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Pribic Milana,Kamenko Ilija M,Despotovic Sasa M,Mirosavljevic Milan M,Pejin Jelena D},
year={2024},
title={Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm},
journal={FOODS},
volume={13},
number={2},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Lisov Nikolina,Cakar Uros D,Milenkovic Danijela M,Cebela Maria Z,Vukovic Gorica L,Despotovic Sasa M,Petrovic Aleksandar V},
year={2023},
title={The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile},
journal={FERMENTATION-BASEL},
volume={9},
number={7},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Simic Marijana Z,Nikolic Valentina V,Skrobot Dubravka,Srdic Jelena Z,Peric Vesna A,Despotovic Sasa M,Zilic Sladjana M},
year={2023},
title={Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn},
journal={PLANTS-BASEL},
volume={12},
number={9},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Udovicki Bozidar,Tomic Nikola S,Spirovic-Trifunovic Bojana D,Despotovic Sasa M,Jovanovic Jelena,Jacxsens Liesbeth,Rajkovic Andreja N},
year={2021},
title={Risk assessment of dietary exposure to aflatoxin B1 in Serbia},
journal={FOOD AND CHEMICAL TOXICOLOGY},
volume={151},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Vunduk Jovana D,Djekic Ilija V,Petrovic Predrag M,Tomasevic Igor B,Kozarski Maja S,Despotovic Sasa M,Niksic Miomir P,Klaus Anita S},
year={2018},
title={Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice},
journal={BRITISH FOOD JOURNAL},
volume={120},
number={6},
pages={1381-1394},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Kresovic Mirjana M,Spirovic-Trifunovic Bojana D,Pesic Mirjana B,Vucic Tanja R,Kostic Aleksandar Z,Despotovic Sasa M},
year={2018},
title={Fatty acid profiles and mineral content of Serbian traditional white brined cheeses},
journal={MLJEKARSTVO},
volume={68},
number={1},
pages={37-45},
document_type={Article},
} 

@ARTICLE{
author={Belscak-Cvitanovic Ana,Nedovic Viktor A,Salevic Ana S,Despotovic Sasa M,Komes Drazenka,Niksic Miomir P,Bugarski Branko M,Leskosek-Cukalovic Ida J},
year={2017},
title={Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={23},
number={4},
pages={457-471},
document_type={Article},
} 

@ARTICLE{
author={Platisa Mirjana M,Gal Vera,Nestorovic Zorica,Leskosek-Cukalovic Ida J,Despotovic Sasa M,Veljovic Mile S,Petrovic Aleksandar,Rajkovic Jovana N,Djokic Vladimir,Novakovic Radmila B,Gojkovic-Bukarica Ljiljana C},
year={2017},
title={Changes in linear and nonlinear measures of RR and QT interval series after beer intake},
journal={VOJNOSANITETSKI PREGLED},
volume={74},
number={12},
pages={1107-1111},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Sonja P,Veljovic Mile S,Nikicevic Ninoslav J,Despotovic Sasa M,Radulovic Sinisa S,Niksic Miomir P,Filipovic Lana M},
year={2017},
title={Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={54},
number={5},
pages={1312-1320},
document_type={Article},
} 

@ARTICLE{
author={Djordjevic Sofija M,Popovic Danijela,Despotovic Sasa M,Veljovic Mile S,Atanackovic Milica T,Cvejic Jelena M,Nedovic Viktor A,Leskosek-Cukalovic Ida J},
year={2016},
title={Extracts of Medicinal Plants as Functional Beer Additives},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={22},
number={3},
pages={301-308},
document_type={Article},
} 

@ARTICLE{
author={Barac Miroljub B,Pesic Mirjana B,Zilic Sladjana M,Smiljanic Milenko,Stanojevic Sladjana P,Vasic Milena,Despotovic Sasa M,Vucic Tanja R,Kostic Aleksandar Z},
year={2016},
title={Protein profiles and total antioxidant capacity of water-soluble and water-insoluble fractions of white brined goat cheese at different stages of ripening},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={51},
number={5},
pages={1140-1149},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Mile S,Despotovic Sasa M,Stojanovic Milan,Pecic Sonja P,Vukosavljevic Predrag V,Belovic Miona M,Leskosek-Cukalovic Ida J},
year={2015},
title={The Fermentation Kinetics and Physicochemical Properties of Special Beer with Addition of Prokupac Grape Variety},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={21},
number={3},
pages={391-397},
document_type={Article},
} 

@ARTICLE{
author={Pecic Sonja P,Veljovic Mile S,Despotovic Sasa M,Leskosek-Cukalovic Ida J,Jadranin Milka B,Tesevic Vele V,Niksic Miomir P,Nikicevic Ninoslav J},
year={2012},
title={Effect of maturation conditions on sensory and antioxidant properties of old Serbian plum brandies},
journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY},
volume={235},
number={3},
pages={479-487},
document_type={Article},
} 

@ARTICLE{
author={Veljovic Mile S,Djordjevic Radisa Z,Leskosek-Cukalovic Ida J,Lakic Nada S,Despotovic Sasa M,Pecic Sonja P,Nedovic Viktor A},
year={2010},
title={The Possibility of Producing a Special Type of Beer Made from Wort with the Addition of Grape Must},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={116},
number={4},
pages={440-444},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J,Despotovic Sasa M,Lakic Nada S,Niksic Miomir P,Nedovic Viktor A,Tesevic Vele V},
year={2010},
title={Ganoderma lucidum - Medical mushroom as a raw material for beer with enhanced functional properties},
journal={FOOD RESEARCH INTERNATIONAL},
volume={43},
number={9},
pages={2262-2269},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J,Despotovic Sasa M,Nedovic Viktor A,Lakic Nada S,Niksic Miomir P},
year={2010},
title={New Type of Beer - Beer with Improved Functionality and Defined Pharmacodynamic Properties},
journal={FOOD TECHNOLOGY AND BIOTECHNOLOGY},
volume={48},
number={3},
pages={384-391},
document_type={Article},
} 

@ARTICLE{
author={Leskosek-Cukalovic Ida J,Jelacic Slavica C,Ristic Mihailo S,Djordjevic Sofija M,Despotovic Sasa M,Niksic Miomir P,Nedovic Viktor A},
year={2008},
title={Beer as Base for Drinks with Farmacodynamic Action},
journal={PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 2},
volume={},
number={},
pages={419-426},
document_type={Proceedings Paper},
}