@ARTICLE{
author={Trbovic Dejana K,Polak Tomaz,Demsar Lea,Parunovic Nenad,Dimitrijevic Mirjana R,Nikolic Dragica M,Djordjevic Vesna Z},
year={2018},
title={Determination of the Fatty Acids in Fish Tissue and Feed - Comparison of Different Methods and Statistical Evaluation},
journal={ACTA CHROMATOGRAPHICA},
volume={30},
number={3},
pages={175-179},
document_type={Article},
} 

@ARTICLE{
author={Polak Tomaz,Lusnic-Polak Mateja,Tomovic Vladimir M,Zlender Bozidar A,Demsar Lea},
year={2017},
title={Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork},
journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION},
volume={41},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Tomovic Vladimir M,Sevic Radoslav J,Jokanovic Marija R,Sojic Branislav V,Skaljac Snezana B,Tasic Tatjana A,Ikonic Predrag M,Lusnic-Polak Mateja,Polak Tomaz,Demsar Lea},
year={2016},
title={Quality traits of longissimus lumborum muscle from White Mangalica, Duroc x White Mangalica and Large White pigs reared under intensive conditions and slaughtered at 150 kg live weight: a comparative study},
journal={ARCHIVES ANIMAL BREEDING},
volume={59},
number={3},
pages={401-415},
document_type={Article},
}