@ARTICLE{
author={Pejic Lazar D,Milincic Danijel D,Rabrenovic Biljana B,Lalicic-Petronijevic Jovanka G,Stanojevic Sladjana P,Kostic Aleksandar Z,Savic Sladjana K,Pesic Mirjana B,Demin Mirjana A},
year={2024},
title={Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={},
number={},
pages={-},
document_type={Article; Early Access},
} 

@ARTICLE{
author={Cirkovic Aleksandra,Demin Mirjana A,Fotiric-Aksic Milica M,Rabrenovic Biljana B},
year={2023},
title={Processing waste: bioactive components and antioxidant capacity of cold-pressed oils from some fruit seeds},
journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA},
volume={51},
number={3},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Pavlicevic Milica Z,Vucinic Dajana,Stosic Miljana,Boely Elise,Filipcev Bojana V,Dokic Ljubica P,Pavlovic Vladimir B,Rac Vladislav A,Demin Mirjana A,Radovic Biljana V,Rakic Vesna M},
year={2023},
title={Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with the addition of proso},
journal={CEREAL CHEMISTRY},
volume={100},
number={6},
pages={1326-1335},
document_type={Article},
} 

@ARTICLE{
author={Pesic Mirjana B,Pesic Milica M,Bezbradica Jelena,Stanojevic Andjela B,Ivkovic Petra,Milincic Danijel D,Demin Mirjana A,Kostic Aleksandar Z,Dojcinovic Biljana P,Stanojevic Sladjana P},
year={2023},
title={Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties},
journal={MOLECULES},
volume={28},
number={10},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Rabrenovic Biljana B,Demin Mirjana A,Basic MG,Pezo Lato L,Paunovic Dragana M,Sovtic FS},
year={2021},
title={Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil},
journal={GRASAS Y ACEITES},
volume={72},
number={1},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Puric Milos,Rabrenovic Biljana B,Rac Vladislav A,Pezo Lato L,Tomasevic Igor B,Demin Mirjana A},
year={2020},
title={Application of defatted apple seed cakes as a by-product for the enrichment of wheat bread},
journal={LWT-FOOD SCIENCE AND TECHNOLOGY},
volume={130},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Demin Mirjana A,Rabrenovic Biljana B,Pezo Lato L,Lalicic-Petronijevic Jovanka G},
year={2020},
title={Influence of chia seeds (Salvia hispanica L.) and extra virgin olive oil addition on nutritional properties of salty crackers},
journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION},
volume={14},
number={1},
pages={378-387},
document_type={Article},
} 

@ARTICLE{
author={Simurina Olivera D,Popov Stevan D,Filipcev Bojana V,Dodic Jelena M,Bodroza-Solarov Marija I,Demin Mirjana A,Njezic Zvonko B},
year={2014},
title={Modelling the Effects of Transglutaminase and L-Ascorbic Acid on Substandard Quality Wheat Flour by Response Surface Methodology},
journal={CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY},
volume={20},
number={4},
pages={471-480},
document_type={Article},
} 

@ARTICLE{
author={Demin Mirjana A,Popov-Raljic Jovanka V,Lalicic-Petronijevic Jovanka G,Rabrenovic Biljana B,Filipcev Bojana V,Simurina Olivera D},
year={2013},
title={Thermo--mechanic and sensory properties of wheat and rye breads produced with varying concentration of the additive},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={3},
pages={455-463},
document_type={Article},
} 

@ARTICLE{
author={Popov-Raljic Jovanka V,Mastilovic Jasna S,Lalicic-Petronijevic Jovanka G,Kevresan Zarko S,Demin Mirjana A},
year={2013},
title={Sensory and color properties of dietary cookies with different fiber sources during 180 days of storage},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={123-134},
document_type={Article},
} 

@ARTICLE{
author={Demin Mirjana A,Vucelic-Radovic Biljana V,Banjac Nebojsa R,Nikolaevna Tipsina Neli,Milovanovic Mirjana M},
year={2013},
title={Buckwheat and Quinoa seeds as supplements in wheat bread production},
journal={HEMIJSKA INDUSTRIJA},
volume={67},
number={1},
pages={115-121},
document_type={Article},
} 

@ARTICLE{
author={Stikic Radmila I,Glamoclija Djordje N,Demin Mirjana A,Vucelic-Radovic Biljana V,Jovanovic Zorica B,Milojkovic-Opsenica Dusanka M,Jacobsen Sven-Erik,Milovanovic Mirjana M},
year={2012},
title={Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations},
journal={JOURNAL OF CEREAL SCIENCE},
volume={55},
number={2},
pages={132-138},
document_type={Article},
} 

@ARTICLE{
author={Vucelic-Radovic Biljana V,Nesic Vjaceslav M,Demin Mirjana A,Milovanovic Mirjana M},
year={2006},
title={The B group vitamins and mineral elements in the selective removal of wheat kernel layers},
journal={NATURAL PRODUCT COMMUNICATIONS},
volume={1},
number={11},
pages={997-1002},
document_type={Article},
}