@ARTICLE{
author={Delic Jovana,Ikonic Predrag M,Jokanovic Marija R,Peulic Tatjana A,Ikonic Bojana B,Banjac Vojislav V,Vidosavljevic Strahinja,Stojkov Viktor Dj,Hadnadjev Miroslav S},
year={2023},
title={Sustainable snack products: Impact of protein- and fiber-rich ingredients addition on nutritive, textural, physical, pasting and color properties of extrudates},
journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES},
volume={87},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Ikonic Predrag M,Jokanovic Marija R,Cucevic Nedim,Peulic Tatjana A,Saric Ljubisa C,Tomicic Zorica M,Skaljac Snezana B,Delic Jovana,Lakicevic Brankica Z,Tomasevic Igor B},
year={2023},
title={Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={115},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Delic Jovana,Ikonic Predrag M,Colovic Radmilo R,Peulic Tatjana A,Jokanovic Marija R,Banjac Vojislav V,Rakita Sladjana M},
year={2020},
title={Mechanically deboned poultry meat and brewer's processing by-product as promising ingredients for nutritionally valuable extruded snacks},
journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE},
volume={32},
number={6},
pages={453-460},
document_type={Article},
}