@ARTICLE{
author={Dekic Milan S,Radulovic Niko S,Antonijevic Marko,Dekic Dusica,Licina Braho Z},
year={2022},
title={The essential oil of the condiment species Clinopodium thymifolium (Scop.) Kuntze: new natural products and seasonal variation},
journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE},
volume={102},
number={6},
pages={2437-2444},
document_type={Article},
}