@ARTICLE{
author={Rajkovic Andreja N,Tomasevic Igor B,De Meulenaer Bruno,Devlieghere Frank},
year={2017},
title={The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality},
journal={FOOD CONTROL},
volume={73},
number={},
pages={829-837},
document_type={Article},
} 

@ARTICLE{
author={Van Boxstael S,Habib I,Jacxsens Liesbeth,De Vocht M,Baert L,Van de Perre E,Rajkovic Andreja N,Lopez-Galvez F,Sampers I,Spanoghe P,De Meulenaer Bruno,Uyttendaele Mieke},
year={2013},
title={Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain},
journal={FOOD CONTROL},
volume={32},
number={1},
pages={190-197},
document_type={Article},
}