@ARTICLE{
author={Pantelic Milica M,Dabic-Zagorac Dragana C,Davidovic Sonja M,Todic Slavica R,Beslic Zoran S,Gasic Uros M,Tesic Zivoslav Lj,Natic Maja M},
year={2016},
title={Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia},
journal={FOOD CHEMISTRY},
volume={211},
number={},
pages={243-252},
document_type={Article},
} 

@ARTICLE{
author={Pantelic Milica M,Dabic Dragana C,Matijasevic Sasa M,Davidovic Sonja M,Dojcinovic Biljana P,Milojkovic-Opsenica Dusanka M,Tesic Zivoslav Lj,Natic Maja M},
year={2014},
title={Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry},
journal={SCIENTIFIC WORLD JOURNAL},
volume={},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Davidovic Sonja M,Veljovic Mile S,Pantelic Milica M,Baosic Rada M,Natic Maja M,Dabic Dragana C,Pecic Sonja P,Vukosavljevic Predrag V},
year={2013},
title={Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar},
journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
volume={61},
number={6},
pages={1357-1363},
document_type={Article},
}