@ARTICLE{
author={Bonic Dejan M,Stankovic Aleksandra,Krstic Ivan M,Davidovic Dejan N,Radojkovic Ivan,Velickovic Ana S,Velickovic Dragan T},
year={2018},
title={The analysis of the collective diet of preschool children in Nis, Serbia and potential health risks},
journal={PROGRESS IN NUTRITION},
volume={20},
number={3},
pages={387-394},
document_type={Article},
} 

@ARTICLE{
author={Bajic Bojana Z,Davidovic Dejan N,Velickovic Dragan T,Milosavljevic Nebojsa P,Dodic Sinisa N,Dodic Jelena M},
year={2017},
title={Effect of natural organic compounds on microstructure of wheat dough and bread quality},
journal={ROMANIAN BIOTECHNOLOGICAL LETTERS},
volume={22},
number={1},
pages={12163-12172},
document_type={Article},
} 

@ARTICLE{
author={Velickovic Dragan T,Ristic Mihailo S,Milosavljevic Nebojsa P,Davidovic Dejan N,Bogdanovic Svetlana Z},
year={2014},
title={Chemical Composition of the Essential Oil of Salvia argentea L.},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={6},
pages={70-72},
document_type={Article},
} 

@ARTICLE{
author={Davidovic Dejan N,Dodic Sinisa N,Mastilovic Jasna S,Dodic Jelena M,Popov Stevan D,Lazic Miodrag L},
year={2010},
title={THE APPLICATION OF NATURAL ORGANIC COMPOUNDS IN BAKERY INDUSTRY},
journal={HEMIJSKA INDUSTRIJA},
volume={64},
number={5},
pages={411-421},
document_type={Article},
}