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Torbica Aleksandra M,Hadnadjev Miroslav S,Dapcevic Tamara (2010) Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour, FOOD HYDROCOLLOIDS, vol. 24, br. 6-7, str. 626-632 (Article) 

Dokic Ljubica P,Dapcevic Tamara,Krstonosic Veljko S,Dokic Petar,Hadnadjev Miroslav S (2010) Rheological characterization of corn starch isolated by alkali method, FOOD HYDROCOLLOIDS, vol. 24, br. 2-3, str. 172-177 (Article) 

Krstonosic Veljko S,Dokic Ljubica P,Dokic Petar,Dapcevic Tamara (2009) Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate, FOOD HYDROCOLLOIDS, vol. 23, br. 8, str. 2212-2218 (Article) 

Dokic Petar,Dokic Ljubica P,Dapcevic Tamara,Krstonosic Veljko S (2008) Colloid Characteristics and Emulsifying Properties of OSA Starches, COLLOIDS FOR NANO- AND BIOTECHNOLOGY, vol. 135, br. , str. 48-56 (Proceedings Paper)