@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Nikolic Ivana R,Dapcevic Tamara,Hadnadjev Miroslav S},
year={2012},
title={Influence of the sodium dodecyl sulphate (SDS) concentration on the disperse and rheological characteristics of oil-in-water emulsions stabilized by octenyl succinic anhydride modified starch-SDS mixtures},
journal={JOURNAL OF THE SERBIAN CHEMICAL SOCIETY},
volume={77},
number={1},
pages={83-94},
document_type={Article},
} 

@ARTICLE{
author={Torbica Aleksandra M,Hadnadjev Miroslav S,Dapcevic Tamara},
year={2010},
title={Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour},
journal={FOOD HYDROCOLLOIDS},
volume={24},
number={6-7},
pages={626-632},
document_type={Article},
} 

@ARTICLE{
author={Dokic Ljubica P,Dapcevic Tamara,Krstonosic Veljko S,Dokic Petar,Hadnadjev Miroslav S},
year={2010},
title={Rheological characterization of corn starch isolated by alkali method},
journal={FOOD HYDROCOLLOIDS},
volume={24},
number={2-3},
pages={172-177},
document_type={Article},
} 

@ARTICLE{
author={Krstonosic Veljko S,Dokic Ljubica P,Dokic Petar,Dapcevic Tamara},
year={2009},
title={Effects of xanthan gum on physicochemical properties and stability of corn oil-in-water emulsions stabilized by polyoxyethylene (20) sorbitan monooleate},
journal={FOOD HYDROCOLLOIDS},
volume={23},
number={8},
pages={2212-2218},
document_type={Article},
} 

@ARTICLE{
author={Dokic Petar,Dokic Ljubica P,Dapcevic Tamara,Krstonosic Veljko S},
year={2008},
title={Colloid Characteristics and Emulsifying Properties of OSA Starches},
journal={COLLOIDS FOR NANO- AND BIOTECHNOLOGY},
volume={135},
number={},
pages={48-56},
document_type={Proceedings Paper},
}